December 2025

As one of the world’s major soybean-producing countries, Russia has seen rapidly growing demand in recent years for deeply processed soybean products. The customer in this project is a large local plant protein manufacturer specializing in soy protein isolate and soy protein concentrate, produced through ultrafine grinding for soy protein and widely used in meat […]

In pea protein production—especially in dry fractionation processes—ultrafine grinding is a critical step. It is used to finely mill pea flour in order to separate protein-rich fine particles from starch-rich coarse particles. However, traditional grinding equipment often encounters two major challenges: wall adhesion and excessive temperature rise. Wall adhesion refers to material sticking to the

Defatted soybean meal, obtained after low-temperature desolventizing, is a key raw material for producing ultrafine soybean flour, high-protein concentrates, and functional proteins. Ultrafine grinding of defatted soybean (typically D50 < 20–50 μm, or even finer) significantly improves solubility, dispersibility, emulsification, and nutrient bioavailability, making it widely used in plant-based meat products, protein beverages, baked foods,

Plant-based proteins such as pea protein, soy protein, rice protein, and fava bean protein are playing an increasingly important role in the global food and nutrition market. As demand grows for high-protein, clean-label, and functional food products, manufacturers face new challenges in processing these materials. One of the most critical challenges is how to grind

Potato starch is a fine, white powder extracted from potatoes. Unlike potato flour, which uses the whole potato, potato starch is pure starch isolated from the potato’s cells. This makes potato starch a neutral-tasting, versatile ingredient widely used in cooking and industry. Key Characteristics of Potato Starch Feature Description Granule Size Large, smooth, and uniform

Cocoa press cake is the solid residue obtained after extracting cocoa butter from cocoa beans, typically containing 10%–24% residual cocoa fat. It is the primary raw material for producing high-quality cocoa powder. In the chocolate, bakery, beverage, and cosmetics industries, the particle size of cocoa powder directly affects product mouthfeel, solubility, and stability. Ultrafine grinding

Soy protein Powder is a plant-based protein extracted from soybeans. Because of its high nutritional value and wide range of applications, it is often referred to as “plant meat” or “meat grown from the ground.” It is not only a primary protein source for vegetarians but is also widely used in the food industry, sports

Project Overview: Item Description Project Name Uzbekistan Corn Starch Ultrafine Processing Plant Customer Location Uzbekistan Application Material Corn Starch Core Equipment Epic Powder Air Classifier Mill MJW280-L Design Particle Size D50: 50 μm Design Capacity 100 kg/h Material Characteristics & Corn Starch Processing Requirements Material:Corn starch is a natural polymeric carbohydrate widely used in the

Plant-based beverages, including soy milk, almond milk, and oat milk, have become increasingly popular among health-conscious consumers and those with dietary restrictions like lactose intolerance or vegan preferences. One of the key ingredients in these beverages is dispersed isolated soy protein. This form of soy protein plays a significant role in enhancing the texture, nutritional