food

Processing technology and application of fruit and vegetable powder

The processing technology for fruit and vegetable powder. 1.Ultra-fine grinding technology This refers to processing ultra-fine powder that is 0.1-10μm. It also refers to the tech for classifying it. The product particles are very small. This makes the specific surface area increase sharply. The cell wall breaking rate rises. This improves the material. It helps […]

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pea protein powder

Strong added value derived from pea protein

The process of urbanization has led to the shrinkage of farming and animal husbandry, the acceleration of economic development, the increase in the total demand for protein intake, the spread of animal epidemics and the pressure of environmental protection organizations, and the scale of the meat substitute market will usher in rapid development. “Artificial meat”

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豌豆蛋白

Extraction, structure and functional properties of pea protein components

The extraction process of pea protein is crucial to the extraction yield, nutritional and functional properties of pea protein, which will affect its applicability in the food industry. At present, the extraction methods of pea protein mainly include wet extraction (A), dry fractionation (B), mild fractionation (C) Pea protein needs to undergo pretreatment steps before

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蛋白粉

The application of ultrafine crushing technology in food and agricultural processing

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can

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大豆粉

What are the extraction methods of soy protein isolate?

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can

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保健品

Application of ultrafine grinding technology in food and agricultural processing

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can

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