October 2025

In modern industries such as food, pharmaceuticals, papermaking, and adhesives, pre-gelatinized starch is widely used for its excellent cold-water solubility, adhesiveness, and stability. To further improve its dispersibility, dissolution rate, and product performance, jet mill for pre-gelatinized starch grinding technology has become an ideal solution for fine processing. What is Pre-gelatinized Starch? Pre-gelatinized starch is […]

Among all known grains, rice starch particles have the smallest size, with an average diameter of only 2–8 μm. In comparison, corn starch measures 5–25 μm, wheat starch 2–45 μm, sorghum starch 5–25 μm, and potato starch 15–100 μm. The small particle size and large specific surface area of rice starch give it many superior

Driven by the concepts of health, sustainability, and plant-based innovation, plant proteins have become a global focus in the modern food industry. Among them, pea protein stands out as one of the most promising alternatives to soy protein, thanks to its excellent amino acid composition, low allergenicity, and favorable processing characteristics. To obtain high-purity and

In recent years, with the growing global focus on health, sustainability, and plant-based nutrition, the development and application of plant proteins have gained wide attention from both research institutions and the food industry. Among various sources, pea protein powder stands out for its low allergenicity, comprehensive amino acid profile, and excellent functional properties, making it

Buckwheat, a nutrient-rich grain packed with proteins, dietary fiber, and bioactive compounds, has gained growing attention in the functional food and health product industries. As consumers increasingly value nutrition and absorption efficiency, traditional coarse or standard flour processing no longer meets market demands.Buckwheat Ultrafine Grinding has emerged as a revolutionary technology that unlocks the full

Cassava powder, as an important gluten-free food ingredient and industrial base powder, is gaining increasing attention for its quality improvement. Traditional cassava powder grinding often faces problems such as uneven fineness, high fiber content, and rough texture. The introduction of advanced powder engineering technology—especially the ACM (Air Classifier Mill)—has become a key approach to achieving