The global demand for plant-based proteins, alternative dairy, and gluten-free baking components has skyrocketed over recent years. At the center of this ingredient revolution is the humble yellow pea. Rich in lysine, highly digestible, and hypoallergenic, yellow peas have become the gold standard for clean-label food formulations. However, transforming whole yellow peas into high-value food […]
In today’s booming plant-based food and health industry, plant protein has become a global R&D focus in the food sector. Soy protein and pea protein have long been established in the market. Brown rice protein, as an emerging contender, is gaining increasing attention due to its natural advantages such as low allergenicity, balanced amino acid
In today’s rapidly growing markets for plant-based foods, plant-based meat alternatives, and sports nutrition powders, pea protein has become one of the most sought-after ingredients worldwide. This is due to its low allergenicity, non-GMO status, and excellent amino acid profile. However, during the extraction and deep processing of pea protein, milling and grinding are critical
Industrial Pea Grinder: Which Machine Design Prevents Protein Denaturation? Read More »
Understanding ACM Grinder An ACM (Air Classifying Mill) grinder is a highly efficient milling equipment designed to produce fine, uniform powders. It combines impact grinding with dynamic air classification, allowing precise control over particle size. This technology is especially valued in industries requiring high-quality powders, such as food, pharmaceuticals, and nutraceuticals. The ACM grinder’s ability
Why is an ACM Grinder Ideal for Heat-Sensitive Materials Like Pea Protein? Read More »
