Project Background The global plant-based food and wellness industries are growing rapidly. As a result, demand for high-quality rice protein has surged. This hypoallergenic and highly digestible plant protein is now widely used in infant formula, sports nutrition, and meal replacement products. Thailand is a major global producer and exporter of rice. A leading local […]
The global plant-based food market is experiencing explosive growth. Pea protein is highly sought after in the food industry due to its unique benefits: it is allergen-free, highly digestible, amino-acid balanced, and environmentally sustainable. For manufacturers, the core objectives are to reduce energy consumption and improve processing efficiency while producing high-purity, high-yield protein powder.Traditional wet
How to Increase Yield in Pea Protein Powder Production Using an Air Classifier Mill ？ Read More »
The global shift toward plant-based diets has catapulted pea protein into the spotlight. Pea protein powder is derived from yellow peas (Pisum sativum). Today, it is a dominant ingredient in sports nutrition, meal replacements, and functional foods. Its popularity is well-deserved for three main reasons. First, it boasts an excellent amino acid profile rich in
The global shift toward plant-based diets has transformed the humble yellow pea from a rotational crop into a cornerstone of the alternative protein industry. As demand for pea protein isolates and concentrates surges, manufacturers are under immense pressure to optimize production efficiency while maintaining the functional and nutritional integrity of the protein. In the world
Why Do Manufacturers Prefer Air Classifier Mills for Pea Protein Powder Production? Read More »
In the rapidly evolving landscape of plant-based proteins, pea protein has emerged as a frontrunner due to its excellent amino acid profile, low allergenicity, and sustainable cultivation. However, the journey from a raw yellow pea to a high-quality protein isolate or concentrate is fraught with technical challenges. One of the most critical hurdles is maintaining
How to Prevent Heat Denaturation During the Pea Protein Grinding Process? Read More »
The global demand for plant-based proteins is surging, driven by health-conscious consumers, sustainability goals, and dietary shifts toward vegan, vegetarian, and flexitarian lifestyles. Peas, faba beans, lentils, chickpeas, rice, hemp, and other legumes and seeds serve as key sources for protein isolates, concentrates, and functional ingredients in meat alternatives, beverages, baked goods, and nutritional supplements.
Why Air Classifier Mills are Superior for Plant-Based Protein Fine Grinding? Read More »
