From Tuber to Powder: Air Classifier Mill for Cassava Powder Grinding
Cassava powder, as an important gluten-free food ingredient and industrial base powder, is gaining increasing attention for its quality improvement. Traditional cassava powder grinding often faces problems such as uneven fineness, high fiber content, and rough texture. The introduction of advanced powder engineering technology—especially the ACM (Air Classifier Mill)—has become a key approach to achieving […]
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