protein dry fractionation

Buckwheat, a nutrient-rich grain packed with proteins, dietary fiber, and bioactive compounds, has gained growing attention in the functional food and health product industries. As consumers increasingly value nutrition and absorption efficiency, traditional coarse or standard flour processing no longer meets market demands.Buckwheat Ultrafine Grinding has emerged as a revolutionary technology that unlocks the full […]

Cassava powder, as an important gluten-free food ingredient and industrial base powder, is gaining increasing attention for its quality improvement. Traditional cassava powder grinding often faces problems such as uneven fineness, high fiber content, and rough texture. The introduction of advanced powder engineering technology—especially the ACM (Air Classifier Mill)—has become a key approach to achieving

The processing technology for fruit and vegetable powder. 1.Ultra-fine grinding technology This refers to processing ultra-fine powder that is 0.1-10μm. It also refers to the tech for classifying it. The product particles are very small. This makes the specific surface area increase sharply. The cell wall breaking rate rises. This improves the material. It helps

Soybean protein is a plant-based protein with good amino acid balance characteristics. It is rich in 8 kinds of essential amino acids required by the human body. When the quality of protein is expressed by the score, soybean protein and animal protein are the same; compared with animal protein, soybean protein has a health care

The process of urbanization has led to the shrinkage of farming and animal husbandry, the acceleration of economic development, the increase in the total demand for protein intake, the spread of animal epidemics and the pressure of environmental protection organizations, and the scale of the meat substitute market will usher in rapid development. “Artificial meat”

The extraction process of pea protein is crucial to the extraction yield, nutritional and functional properties of pea protein, which will affect its applicability in the food industry. At present, the extraction methods of pea protein mainly include wet extraction (A), dry fractionation (B), mild fractionation (C) Pea protein needs to undergo pretreatment steps before

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can