Soybean protein is a plant-based protein with good amino acid balance characteristics. It is rich in 8 kinds of essential amino acids required by the human body. When the quality of protein is expressed by the score, soybean protein and animal protein are the same; compared with animal protein, soybean protein has a health care […]
Classification of Soybean Protein Read More »
The process of urbanization has led to the shrinkage of farming and animal husbandry, the acceleration of economic development, the increase in the total demand for protein intake, the spread of animal epidemics and the pressure of environmental protection organizations, and the scale of the meat substitute market will usher in rapid development. “Artificial meat”
Strong added value derived from pea protein Read More »
The extraction process of pea protein is crucial to the extraction yield, nutritional and functional properties of pea protein, which will affect its applicability in the food industry. At present, the extraction methods of pea protein mainly include wet extraction (A), dry fractionation (B), mild fractionation (C) Pea protein needs to undergo pretreatment steps before
Extraction, structure and functional properties of pea protein components Read More »
Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can
The application of ultrafine crushing technology in food and agricultural processing Read More »
Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can
What are the extraction methods of soy protein isolate? Read More »
Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can
Application of ultrafine grinding technology in food and agricultural processing Read More »
