protein dry fractionation

Protein dry fractionation is a process used to separate and isolate different components of a protein mixture. This technique is commonly used in the food industry to produce protein concentrates and isolates with specific functional and nutritional properties.

Application of ultrafine grinding technology in food and agricultural processing

protein dry fractionation / By epicpowder

Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world’s agricultural products need to be crushed and processed into food and industrial raw materials. The finer the particle size of the crushing, the better the advantages of agricultural products and the characteristics of micro-powder can […]

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