{"id":2671,"date":"2026-05-28T14:43:23","date_gmt":"2026-05-28T06:43:23","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2671"},"modified":"2026-05-28T14:43:27","modified_gmt":"2026-05-28T06:43:27","slug":"ultra-fine-grinding-production-line-for-rice-protein-at-a-leading-thai-food-ingredients-company","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/ultra-fine-grinding-production-line-for-rice-protein-at-a-leading-thai-food-ingredients-company\/","title":{"rendered":"Linha de produ\u00e7\u00e3o de moagem ultrafina para prote\u00edna de arroz em uma empresa l\u00edder de ingredientes aliment\u00edcios na Tail\u00e2ndia."},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-project-background\">Contexto do projeto<\/h2>\n\n\n\n<p>Os setores globais de alimentos \u00e0 base de plantas e de bem-estar est\u00e3o crescendo rapidamente. Como resultado, a demanda por prote\u00edna de arroz de alta qualidade aumentou consideravelmente. Essa prote\u00edna vegetal hipoalerg\u00eanica e altamente digest\u00edvel \u00e9 agora amplamente utilizada em f\u00f3rmulas infantis, nutri\u00e7\u00e3o esportiva e produtos substitutos de refei\u00e7\u00e3o.<\/p>\n\n\n\n<p>A Tail\u00e2ndia \u00e9 um dos maiores produtores e exportadores mundiais de arroz. Um dos principais fabricantes locais de ingredientes aliment\u00edcios queria levar seus produtos de prote\u00edna de arroz para mercados internacionais de alto padr\u00e3o. No entanto, eles enfrentaram um desafio. Se o p\u00f3 de prote\u00edna de arroz n\u00e3o for fino o suficiente, cria uma textura granulada percept\u00edvel em bebidas, o que prejudica significativamente o sabor.<\/p>\n\n\n\n<p>O cliente precisava atender a um requisito de granulometria ultrafina de 90 \u2264 16 \u03bcm. Ao mesmo tempo, era necess\u00e1rio garantir que a prote\u00edna n\u00e3o desnaturasse devido ao calor do processamento. Para solucionar esse problema, o cliente optou pela solu\u00e7\u00e3o de moagem ultrafina de prote\u00edna de arroz da Epic Powder, que utiliza jato de ar ecol\u00f3gico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-project-overview-and-challenges\">Vis\u00e3o geral e desafios do projeto<\/h2>\n\n\n\n<p><strong>Localiza\u00e7\u00e3o do projeto: <\/strong>Tail\u00e2ndia<br><strong>Nome do material: <\/strong>Prote\u00edna de arroz em p\u00f3<br><strong>Tamanho das part\u00edculas da ra\u00e7\u00e3o:<\/strong> malha 60<br><strong>Requisitos do produto final:<\/strong> D90 \u226416\u03bcm (grau ultrafino, sem sensa\u00e7\u00e3o arenosa ao consumo)<br><strong>Equipamentos Essenciais: <\/strong><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/\" target=\"_blank\">P\u00f3 \u00e9pico<\/a> Moinho de jato de ar<br><strong>Solu\u00e7\u00e3o:<\/strong> Sistema de moagem ultrafina de prote\u00edna de arroz Epic Powder Air Jet Milling<br>Para atender \u00e0s exig\u00eancias rigorosas do cliente, a Epic Powder projetou uma linha de produ\u00e7\u00e3o de microp\u00f3s personalizada em circuito fechado, centrada em um moinho de jato de ar supers\u00f4nico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"609\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Rice-Protein-Ultra-fine-Grinding-System.webp\" alt=\"Sistema de moagem ultrafina de prote\u00edna de arroz\" class=\"wp-image-2672\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Rice-Protein-Ultra-fine-Grinding-System.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Rice-Protein-Ultra-fine-Grinding-System-300x228.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Rice-Protein-Ultra-fine-Grinding-System-768x585.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Rice-Protein-Ultra-fine-Grinding-System-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-core-technical-advantages\">Principais vantagens t\u00e9cnicas:<\/h2>\n\n\n\n<p><strong>Moagem a baixa temperatura: <\/strong><\/p>\n\n\n\n<p>Utiliza o efeito de expans\u00e3o adiab\u00e1tica do ar comprimido, liberado atrav\u00e9s de um bocal, para absorver o calor da c\u00e2mara de moagem. Todo o processo de moagem ocorre \u00e0 temperatura ambiente ou abaixo dela, preservando perfeitamente o conte\u00fado nutricional original, a bioatividade e a cor da prote\u00edna do arroz.<strong><br>Sistema de classifica\u00e7\u00e3o vertical de alta precis\u00e3o: <\/strong><\/p>\n\n\n\n<p>O n\u00facleo do disco de classifica\u00e7\u00e3o \u00e9 feito inteiramente de material cer\u00e2mico. Por um lado, o controle de velocidade por frequ\u00eancia vari\u00e1vel permite a intercepta\u00e7\u00e3o e o corte precisos com um D90 de 16 \u03bcm. Por outro lado, garante &quot;contamina\u00e7\u00e3o zero por ferro&quot;, assegurando pureza adequada para contato com alimentos.<br><strong>Colis\u00e3o de impacto de alta efici\u00eancia: <\/strong><\/p>\n\n\n\n<p>Impulsionado por um fluxo de ar de alta press\u00e3o, o material sofre autocolis\u00e3o em alta velocidade (automoagem) no centro da c\u00e2mara de moagem, reduzindo significativamente o desgaste das paredes internas do equipamento e prolongando sua vida \u00fatil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-project-outcomes-and-customer-benefits\">Resultados do projeto e benef\u00edcios para o cliente<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Item de \u00edndice<\/th><th>Antes da moderniza\u00e7\u00e3o da produ\u00e7\u00e3o (equipamentos tradicionais)<\/th><th>Ap\u00f3s a atualiza\u00e7\u00e3o da produ\u00e7\u00e3o (moinho a jato de ar para p\u00f3 Epic)<\/th><\/tr><\/thead><tbody><tr><td>Finura do produto (D90)<\/td><td>75 \u03bcm (aproximadamente 200 mesh)<\/td><td>\u226416\u03bcm (p\u00f3 ultrafino)<\/td><\/tr><tr><td>Textura do produto<\/td><td>Aspereza percept\u00edvel e sensa\u00e7\u00e3o \u00e1spera<\/td><td>Textura fina e suave com excelente dispersibilidade e solubilidade.<\/td><\/tr><tr><td>Reten\u00e7\u00e3o da atividade proteica<\/td><td>Desnatura\u00e7\u00e3o parcial causada por alta temperatura<\/td><td>100% reten\u00e7\u00e3o de nutri\u00e7\u00e3o natural e atividade proteica<\/td><\/tr><tr><td>Risco de contamina\u00e7\u00e3o do equipamento<\/td><td>Risco de ligeira contamina\u00e7\u00e3o por metais<\/td><td>Revestimento cer\u00e2mico completo com zero contamina\u00e7\u00e3o por ferro.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> 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{\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"pt\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Contexto do Projeto: Os setores globais de alimentos \u00e0 base de plantas e bem-estar est\u00e3o crescendo rapidamente. Como resultado, a demanda por prote\u00edna de arroz de alta qualidade aumentou consideravelmente. Essa prote\u00edna vegetal hipoalerg\u00eanica e altamente digest\u00edvel \u00e9 amplamente utilizada em f\u00f3rmulas infantis, nutri\u00e7\u00e3o esportiva e produtos substitutos de refei\u00e7\u00e3o. A Tail\u00e2ndia \u00e9 um dos principais produtores e exportadores globais de arroz. Uma importante empresa local [\u2026]<\/p>","protected":false},"author":1,"featured_media":2672,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultra-Fine Grinding Production Line for Rice Protein at a Leading Thai Food Ingredients Company - Protein Fractionation &amp; 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