{"id":2652,"date":"2026-04-21T11:41:45","date_gmt":"2026-04-21T03:41:45","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2652"},"modified":"2026-04-21T11:41:49","modified_gmt":"2026-04-21T03:41:49","slug":"how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/","title":{"rendered":"Como o isolado proteico de soja \u00e9 produzido a partir da soja: o papel do moinho classificador a ar (ACM) no processamento de alto rendimento"},"content":{"rendered":"<p><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/\" target=\"_blank\">Prote\u00edna Isolada de Soja (SPI)<\/a> A prote\u00edna de soja \u00e9 a forma mais refinada, contendo pelo menos 90% de prote\u00edna em base seca. \u00c9 um ingrediente b\u00e1sico na ind\u00fastria aliment\u00edcia, utilizada em diversos produtos, desde alternativas \u00e0 carne e bebidas sem lactose at\u00e9 suplementos nutricionais. No entanto, alcan\u00e7ar essa alta concentra\u00e7\u00e3o de prote\u00edna, mantendo propriedades funcionais como solubilidade, emulsifica\u00e7\u00e3o e gelifica\u00e7\u00e3o, exige um processo de fabrica\u00e7\u00e3o sofisticado.<\/p>\n\n\n\n<p>Embora a produ\u00e7\u00e3o de SPI (isopropanolia isolada de soja) envolva principalmente a extra\u00e7\u00e3o qu\u00edmica, o preparo mec\u00e2nico da mat\u00e9ria-prima \u00e9 a base de todo o sistema. \u00c9 aqui que o Moinho Classificador a Ar (ACM), tamb\u00e9m conhecido como Moinho Classificador, se torna o equipamento essencial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\" alt=\"Equipamento industrial para extra\u00e7\u00e3o de prote\u00edna de ervilha em linha de produ\u00e7\u00e3o em larga escala\" class=\"wp-image-2634\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Equipamento industrial para extra\u00e7\u00e3o de prote\u00edna de ervilha em linha de produ\u00e7\u00e3o em larga escala<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-phase-1-from-bean-to-defatted-flake\">Fase 1: Do gr\u00e3o ao floco desengordurado<\/h2>\n\n\n\n<p>A jornada do Isolado de Prote\u00edna de Soja come\u00e7a com soja de alta qualidade e n\u00e3o transg\u00eanica. As etapas iniciais concentram-se na remo\u00e7\u00e3o dos componentes n\u00e3o proteicos:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Limpeza e descascamento:<\/strong> A soja \u00e9 limpa para remover impurezas. As cascas (peles) s\u00e3o ent\u00e3o removidas, pois s\u00e3o ricas em fibras e pobres em prote\u00ednas. A remo\u00e7\u00e3o da casca \u00e9 essencial para aumentar o percentual final de prote\u00edna da farinha.<\/li>\n\n\n\n<li><strong>Condicionamento e Descama\u00e7\u00e3o:<\/strong> Os gr\u00e3os descascados s\u00e3o aquecidos e laminados em flocos finos. Isso aumenta a \u00e1rea de superf\u00edcie para a pr\u00f3xima etapa.<\/li>\n\n\n\n<li><strong>Extra\u00e7\u00e3o de petr\u00f3leo:<\/strong> Os flocos passam por extra\u00e7\u00e3o com solvente (normalmente usando hexano) para remover o \u00f3leo de soja.<\/li>\n\n\n\n<li><strong>Dessolventiza\u00e7\u00e3o:<\/strong> O material restante, agora chamado de Flocos de Soja Desengordurados, \u00e9 torrado ou seco. Para a produ\u00e7\u00e3o de prote\u00edna isolada de soja (SPI), os &quot;flocos brancos&quot; (flocos tratados a baixa temperatura) s\u00e3o preferidos, pois o calor excessivo pode desnaturar a prote\u00edna, dificultando sua extra\u00e7\u00e3o posterior.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-phase-2-ultra-fine-grinding-with-the-air-classifier-mill-acm\">Fase 2: <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/air-classifier-mill\/\" target=\"_blank\">Moagem ultrafina com o moinho classificador de ar (ACM)<\/a><\/h2>\n\n\n\n<p>Antes que a prote\u00edna possa ser isolada quimicamente, os flocos de soja desengordurados devem ser reduzidos a um p\u00f3 ultrafino. N\u00e3o se trata apenas de redu\u00e7\u00e3o de tamanho, mas sim de libera\u00e7\u00e3o. Os corpos proteicos dentro das c\u00e9lulas da soja devem estar acess\u00edveis aos solventes de extra\u00e7\u00e3o.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-why-the-air-classifier-mill\">Por que escolher o moinho classificador de ar?<\/h3>\n\n\n\n<p>Os m\u00e9todos de moagem convencionais frequentemente geram calor excessivo ou produzem part\u00edculas com tamanhos inconsistentes. Para prote\u00edna de soja, esses s\u00e3o problemas inaceit\u00e1veis. O moinho classificador a ar Epic Powder S\u00e9rie MJW \u00e9 o padr\u00e3o da ind\u00fastria para essa aplica\u00e7\u00e3o por diversos motivos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Moagem e classifica\u00e7\u00e3o integradas:<\/strong> O ACM combina um moinho de impacto de alta velocidade com um classificador de ar interno. Isso significa que o material \u00e9 mo\u00eddo e peneirado simultaneamente. Somente as part\u00edculas que atendem \u00e0 finura desejada (tipicamente D97 &lt; 75 \u03bcm) passam para a pr\u00f3xima etapa.<\/li>\n\n\n\n<li><strong>Opera\u00e7\u00e3o interessante:<\/strong> A produ\u00e7\u00e3o de prote\u00edna isolada de soja exige que a prote\u00edna seja mantida em seu estado &quot;nativo&quot; (n\u00e3o desnaturada). O alto volume de ar utilizado em uma c\u00e2mara de fluxo laminar atua como um meio de resfriamento, impedindo o aumento da temperatura que, de outra forma, danificaria as propriedades funcionais da prote\u00edna.<\/li>\n\n\n\n<li><strong>Distribui\u00e7\u00e3o precisa do tamanho das part\u00edculas (PSD):<\/strong> Uma distribui\u00e7\u00e3o de tamanho de part\u00edculas estreita garante que, durante a fase subsequente de &quot;solubiliza\u00e7\u00e3o&quot;, cada part\u00edcula reaja com o solvente na mesma velocidade, evitando desperd\u00edcio e aumentando o rendimento.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-phase-3-the-chemical-isolation-process\">Fase 3: O Processo de Isolamento Qu\u00edmico<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"617\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-of-Defatted-Soybean.webp\" alt=\"Moagem ultrafina de soja desengordurada\" class=\"wp-image-2542\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-of-Defatted-Soybean.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-of-Defatted-Soybean-300x231.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-of-Defatted-Soybean-768x592.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-of-Defatted-Soybean-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Moagem ultrafina de soja desengordurada<\/figcaption><\/figure>\n\n\n\n<p>Ap\u00f3s a transforma\u00e7\u00e3o dos flocos em uma farinha fina e uniforme pelo ACM, inicia-se o isolamento qu\u00edmico. Esse processo se baseia no ponto isoel\u00e9trico da prote\u00edna de soja (pH 4,5).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-solubilization-alkaline-extraction\">1. Solubiliza\u00e7\u00e3o (Extra\u00e7\u00e3o Alcalina)<\/h3>\n\n\n\n<p>A farinha de soja fina \u00e9 misturada com \u00e1gua em grandes tanques. Uma solu\u00e7\u00e3o alcalina (como hidr\u00f3xido de s\u00f3dio) \u00e9 adicionada para elevar o pH para cerca de 7,0 a 9,0. Nesse ambiente alcalino, a prote\u00edna de soja torna-se altamente sol\u00favel e se dissolve na \u00e1gua, enquanto a fibra insol\u00favel (farelo de soja) permanece s\u00f3lida.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-separation\">2. Separa\u00e7\u00e3o<\/h3>\n\n\n\n<p>A pasta \u00e9 passada por centr\u00edfugas industriais de alta velocidade. As centr\u00edfugas separam a fibra insol\u00favel, deixando para tr\u00e1s um &quot;l\u00edquido rico em prote\u00ednas&quot; (soro).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-precipitation-acidification\">3. Precipita\u00e7\u00e3o (Acidifica\u00e7\u00e3o)<\/h3>\n\n\n\n<p>Para &quot;isolar&quot; a prote\u00edna do l\u00edquido, o pH \u00e9 reduzido ao ponto isoel\u00e9trico (pH 4,5) utilizando um \u00e1cido, como o \u00e1cido clor\u00eddrico ou o \u00e1cido fosf\u00f3rico. Nesse pH espec\u00edfico, a prote\u00edna de soja torna-se insol\u00favel e &quot;precipita&quot; da solu\u00e7\u00e3o, formando coalhada s\u00f3lida.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-washing-and-neutralization\">4. Lavagem e Neutraliza\u00e7\u00e3o<\/h3>\n\n\n\n<p>A coalhada proteica \u00e9 lavada diversas vezes para remover os a\u00e7\u00facares (oligossacar\u00eddeos) e sais remanescentes. Em seguida, a coalhada purificada \u00e9 neutralizada at\u00e9 atingir um pH de aproximadamente 7,0 para restaurar sua solubilidade e funcionalidade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-phase-4-pasteurization-and-spray-drying\">Fase 4: Pasteuriza\u00e7\u00e3o e Secagem por Aspers\u00e3o<\/h2>\n\n\n\n<p>A pasta proteica final \u00e9 tratada termicamente (pasteurizada) para garantir a seguran\u00e7a alimentar e desativar quaisquer fatores antinutricionais remanescentes (como inibidores de tripsina). Finalmente, \u00e9 bombeada para um secador por pulveriza\u00e7\u00e3o. O l\u00edquido \u00e9 atomizado em uma c\u00e2mara quente, transformando-se instantaneamente no p\u00f3 fino, de cor branca a creme, conhecido como prote\u00edna isolada de soja.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-epic-advantage-in-spi-production\">A Vantagem \u201c\u00c9pica\u201d na Produ\u00e7\u00e3o de SPI<\/h3>\n\n\n\n<p>No mercado B2B global, a efici\u00eancia \u00e9 medida pela taxa de recupera\u00e7\u00e3o de prote\u00ednas e pela integridade funcional. O uso de equipamentos de alta precis\u00e3o, como o moinho classificador a ar Epic Powder MJW, proporciona aos fabricantes uma vantagem competitiva.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Maior rendimento:<\/strong> Ao obter uma moagem mais fina e consistente, mais prote\u00edna \u00e9 &quot;liberada&quot; da estrutura celular do floco de soja, permitindo que o solvente alcalino extraia mais prote\u00edna em menos tempo.<\/li>\n\n\n\n<li><strong>Efici\u00eancia energ\u00e9tica:<\/strong> Os modernos ACMs s\u00e3o projetados para alta capacidade de produ\u00e7\u00e3o (variando de 500 kg\/h a v\u00e1rias toneladas por hora) com consumo de energia otimizado.<\/li>\n\n\n\n<li><strong>Livre de contamina\u00e7\u00e3o:<\/strong> Para SPI de grau aliment\u00edcio, o ACM pode ser constru\u00eddo em a\u00e7o inoxid\u00e1vel (304 ou 316L) e apresenta designs de &quot;limpeza no local&quot; (CIP) para atender aos rigorosos padr\u00f5es HACCP e FDA.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\">Conclus\u00e3o<\/h2>\n\n\n\n<p>A produ\u00e7\u00e3o de prote\u00edna isolada de soja envolve um delicado equil\u00edbrio entre engenharia mec\u00e2nica e processamento qu\u00edmico. A transi\u00e7\u00e3o de uma simples soja para um isolado proteico 90% depende fortemente da prepara\u00e7\u00e3o inicial dos flocos desengordurados. Ao utilizar um moinho classificador a ar, os produtores garantem que o material esteja perfeitamente preparado para a extra\u00e7\u00e3o \u2014 frio, fino e uniforme.<\/p>\n\n\n\n<p>A Epic Powder (Qingdao Epic Powder Machinery Co., Ltd.) \u00e9 especializada em fornecer solu\u00e7\u00f5es essenciais de moagem e classifica\u00e7\u00e3o. Seja para processamento de soja, ervilha ou outras prote\u00ednas vegetais, nossos moinhos da s\u00e9rie MJW s\u00e3o projetados para maximizar a qualidade e a efici\u00eancia da sua produ\u00e7\u00e3o no mercado global de prote\u00ednas, que est\u00e1 em r\u00e1pida expans\u00e3o.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Obrigado pela leitura. Espero que meu artigo tenha ajudado. Deixe um coment\u00e1rio abaixo. Voc\u00ea tamb\u00e9m pode entrar em contato com o suporte online da Zelda para quaisquer outras d\u00favidas.<\/p>\n<cite>                                                                                                                                                                        \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/pt\/wp-json\/wp\/v2\/posts\/2652#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formul\u00e1rio de Contato\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/pt\/wp-json\/wp\/v2\/posts\/2652#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu nome*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu Pnone ou Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Sua empresa\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Sua mensagem\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Por favor, prove que voc\u00ea \u00e9 humano selecionando<span> x\u00edcara<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M500 168h-55l-8-21a127 127 0 00-120-83H195a127 127 0 00-120 83l-8 21H12c-8 0-14 8-11 16l8 24a12 12 0 0011 8h29a64 64 0 00-33 56v48c0 16 6 31 16 42v62c0 13 11 24 24 24h48c13 0 24-11 24-24v-40h256v40c0 13 11 24 24 24h48c13 0 24-11 24-24v-62c10-11 16-26 16-42v-48c0-24-13-45-33-56h29a12 12 0 0011-8l8-24c3-8-3-16-11-16zm-365 2c9-25 33-42 60-42h122c27 0 51 17 60 42l15 38H120l15-38zM88 328a32 32 0 010-64c18 0 48 30 48 48s-30 16-48 16zm336 0c-18 0-48 2-48-16s30-48 48-48 32 14 32 32-14 32-32 32z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 640 512\"><path fill=\"currentColor\" d=\"M192 384h192c53 0 96-43 96-96h32a128 128 0 000-256H120c-13 0-24 11-24 24v232c0 53 43 96 96 96zM512 96a64 64 0 010 128h-32V96h32zm48 384H48c-47 0-61-64-36-64h584c25 0 11 64-36 64z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M512 176a176 176 0 01-209 173l-24 27a24 24 0 01-18 8h-37v40c0 13-11 24-24 24h-40v40c0 13-11 24-24 24H24c-13 0-24-11-24-24v-78c0-6 3-13 7-17l162-162a176 176 0 11343-55zm-176-48a48 48 0 1096 0 48 48 0 00-96 0z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Enviar\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"pt\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>O isolado proteico de soja (IPS) \u00e9 a forma mais refinada de prote\u00edna de soja, contendo pelo menos 901% de prote\u00edna T3T em base seca. \u00c9 um produto b\u00e1sico na ind\u00fastria aliment\u00edcia, usado em tudo, desde alternativas \u00e0 carne e bebidas sem lactose at\u00e9 suplementos nutricionais. No entanto, alcan\u00e7ar essa alta concentra\u00e7\u00e3o de prote\u00edna, mantendo propriedades funcionais como solubilidade, emulsifica\u00e7\u00e3o, [\u2026]<\/p>","protected":false},"author":1,"featured_media":2634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing\" \/>\n<meta property=\"og:description\" content=\"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-21T03:41:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-21T03:41:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing\",\"datePublished\":\"2026-04-21T03:41:45+00:00\",\"dateModified\":\"2026-04-21T03:41:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\"},\"wordCount\":978,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\",\"name\":\"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\",\"datePublished\":\"2026-04-21T03:41:45+00:00\",\"dateModified\":\"2026-04-21T03:41:49+00:00\",\"description\":\"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\",\"width\":800,\"height\":600,\"caption\":\"Industrial pea protein extraction equipment for large-scale production line\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing - Protein Fractionation &amp; Shifting Process","description":"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/","og_locale":"pt_PT","og_type":"article","og_title":"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing","og_description":"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2026-04-21T03:41:45+00:00","article_modified_time":"2026-04-21T03:41:49+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"epicpowder","Tempo estimado de leitura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing","datePublished":"2026-04-21T03:41:45+00:00","dateModified":"2026-04-21T03:41:49+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/"},"wordCount":978,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp","articleSection":["protein dry fractionation"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/","name":"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp","datePublished":"2026-04-21T03:41:45+00:00","dateModified":"2026-04-21T03:41:49+00:00","description":"Learn how Soy Protein Isolate is produced from soybeans using the Epic Powder MJW Air Classifier Mill. Discover how advanced grinding and precision classification optimize protein extraction yield and maintain functional integrity in SPI production.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp","width":800,"height":600,"caption":"Industrial pea protein extraction equipment for large-scale production line"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-soy-protein-isolate-is-produced-from-soybeans-the-role-of-the-air-classifier-mill-acm-in-high-yield-processing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"How Soy Protein Isolate Is Produced from Soybeans: The Role of the Air Classifier Mill (ACM) in High-Yield Processing"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":1,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2652\/revisions"}],"predecessor-version":[{"id":2653,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2652\/revisions\/2653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/media\/2634"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/tags?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}