{"id":2645,"date":"2026-04-07T11:13:32","date_gmt":"2026-04-07T03:13:32","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2645"},"modified":"2026-04-07T11:13:38","modified_gmt":"2026-04-07T03:13:38","slug":"pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/","title":{"rendered":"Prote\u00edna de ervilha versus prote\u00edna de soja: principais diferen\u00e7as e a revolu\u00e7\u00e3o da tecnologia de moinhos classificadores a ar."},"content":{"rendered":"<p>Com o crescimento global das dietas \u00e0 base de plantas, as prote\u00ednas vegetais evolu\u00edram de suplementos de nicho para o n\u00facleo da ind\u00fastria aliment\u00edcia. Nesse movimento, a prote\u00edna de soja e a prote\u00edna de ervilha se destacam como os dois principais produtos. No entanto, extrair com efici\u00eancia prote\u00edna funcional de alta pureza a partir de gr\u00e3os crus continua sendo um desafio significativo na fabrica\u00e7\u00e3o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pea-protein-vs-soy-protein-a-deep-dive-into-the-differences\">Ervilha <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/\" target=\"_blank\">Prote\u00edna<\/a> Prote\u00edna de soja versus prote\u00edna de soja: uma an\u00e1lise detalhada das diferen\u00e7as<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"437\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\" alt=\"Prote\u00edna de ervilha versus prote\u00edna de soja\" class=\"wp-image-2646\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein-300x164.jpg 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein-768x420.jpg 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Embora ambas sejam prote\u00ednas vegetais de alta qualidade, elas diferem significativamente em caracter\u00edsticas biol\u00f3gicas, valor nutricional e desempenho de processamento.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Perfis nutricionais<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prote\u00edna de soja:<\/strong> Reconhecida como uma \u201cprote\u00edna completa\u201d, ela cont\u00e9m todos os nove amino\u00e1cidos essenciais necess\u00e1rios ao corpo humano. Possui alta concentra\u00e7\u00e3o proteica; o Isolado de Prote\u00edna de Soja (IPS) pode atingir n\u00edveis acima de 90%.<\/li>\n\n\n\n<li><strong>Prote\u00edna de ervilha:<\/strong> \u00c9 tamb\u00e9m uma prote\u00edna quase completa, embora com um teor ligeiramente inferior de metionina (geralmente compensado pela mistura com prote\u00ednas de cereais). Suas maiores vantagens s\u00e3o o fato de n\u00e3o ser geneticamente modificado (n\u00e3o-OGM) e ser hipoalerg\u00eanico.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Alergenicidade e aceita\u00e7\u00e3o de mercado<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prote\u00edna de soja:<\/strong> Classificado como um dos oito principais al\u00e9rgenos comuns, o que limita seu uso em produtos para popula\u00e7\u00f5es sens\u00edveis.<\/li>\n\n\n\n<li><strong>Prote\u00edna de ervilha:<\/strong> Apresenta risco praticamente nulo de alergias e n\u00e3o cont\u00e9m colesterol. Seu sabor neutro o torna um dos favoritos da tend\u00eancia &quot;Clean Label&quot;.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Funcionalidade de processamento<\/h3>\n\n\n\n<p>A prote\u00edna de soja possui uma vantagem tradicional na gelifica\u00e7\u00e3o e emulsifica\u00e7\u00e3o. No entanto, gra\u00e7as aos avan\u00e7os modernos nos processos de fabrica\u00e7\u00e3o, a prote\u00edna de ervilha agora rivaliza com a soja em solubilidade e forma\u00e7\u00e3o de espuma. Al\u00e9m disso, sua viscosidade costuma ser mais f\u00e1cil de controlar durante o processamento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-core-technology-the-role-of-the-acm-air-classifier-mill\">Tecnologia Central: O Papel do ACM (<a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/air-classifier-mill\/\" target=\"_blank\">Moinho Classificador de Ar<\/a>)<\/h2>\n\n\n\n<p>Na produ\u00e7\u00e3o de prote\u00ednas vegetais, o fracionamento a seco est\u00e1 se tornando uma alternativa popular \u00e0 extra\u00e7\u00e3o qu\u00edmica \u00famida tradicional. O cora\u00e7\u00e3o desse processo a seco \u00e9 o moinho classificador de ar (ACM).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-the-acm-works\">Como funciona o ACM?<\/h3>\n\n\n\n<p>O ACM \u00e9 um sistema multifuncional que integra moagem ultrafina com classifica\u00e7\u00e3o centr\u00edfuga. O processo funciona da seguinte forma:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Retifica\u00e7\u00e3o por impacto:<\/strong> A mat\u00e9ria-prima (flocos de soja desengordurados ou farinha de ervilha) entra na c\u00e2mara de moagem. Ela \u00e9 atingida por martelos rotativos de alta velocidade.<\/li>\n\n\n\n<li><strong>Classifica\u00e7\u00e3o do fluxo de ar:<\/strong> As part\u00edculas pulverizadas s\u00e3o transportadas para cima por press\u00e3o negativa em dire\u00e7\u00e3o a uma roda de classifica\u00e7\u00e3o no topo.<\/li>\n\n\n\n<li><strong>Corte de precis\u00e3o:<\/strong> A roda de classifica\u00e7\u00e3o gira para gerar for\u00e7a centr\u00edfuga. Os gr\u00e2nulos de amido mais pesados s\u00e3o lan\u00e7ados de volta para a zona de moagem ou descartados. Enquanto isso, as fra\u00e7\u00f5es de prote\u00edna mais leves passam pela roda e seguem para o sistema de coleta.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Por que escolher ACM para separa\u00e7\u00e3o de prote\u00ednas?<\/h3>\n\n\n\n<p>A moagem tradicional tem dificuldades em separar a prote\u00edna do amido de forma eficaz. Em ervilhas e soja, os gr\u00e2nulos de prote\u00edna est\u00e3o imersos em uma matriz que envolve gr\u00e2nulos de amido maiores. O ACM oferece:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Controle preciso do tamanho das part\u00edculas:<\/strong> Os p\u00f3s proteicos geralmente requerem um tamanho m\u00e9dio de part\u00edcula (D50) de 10 a 20 \u03bcm. O ACM atinge esse tamanho facilmente ajustando o volume de ar e a velocidade do classificador.<\/li>\n\n\n\n<li><strong>Processamento a baixa temperatura:<\/strong> As prote\u00ednas s\u00e3o extremamente sens\u00edveis ao calor. O sistema ACM utiliza grandes volumes de ar circulante para dissipar o calor. Isso impede a desnatura\u00e7\u00e3o t\u00e9rmica da prote\u00edna.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\" alt=\"Equipamento industrial para extra\u00e7\u00e3o de prote\u00edna de ervilha em linha de produ\u00e7\u00e3o em larga escala\" class=\"wp-image-2634\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Equipamento industrial para extra\u00e7\u00e3o de prote\u00edna de ervilha em linha de produ\u00e7\u00e3o em larga escala<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-practical-application-of-acm-technology\">Aplica\u00e7\u00e3o pr\u00e1tica da tecnologia ACM<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Enriquecimento eficiente de prote\u00edna de ervilha<\/h3>\n\n\n\n<p>As ervilhas t\u00eam um alto teor de amido (aproximadamente 40\u201350%) e um teor de prote\u00edna de cerca de 20\u201325%.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>O desafio:<\/strong> A prote\u00edna deve ser liberada da rede fibrosa sem danificar as cadeias de amido.<\/li>\n\n\n\n<li><strong>A solu\u00e7\u00e3o da ACM:<\/strong> O moinho realiza uma &quot;moagem seletiva&quot;. Ao definir velocidades espec\u00edficas, a matriz proteica quebradi\u00e7a \u00e9 pulverizada primeiro. As fibras mais resistentes e os gr\u00e2nulos de amido maiores permanecem intactos, permitindo uma separa\u00e7\u00e3o de alta pureza durante a etapa de classifica\u00e7\u00e3o.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Processamento ultrafino de prote\u00edna de soja<\/h3>\n\n\n\n<p>A prote\u00edna de soja \u00e9 frequentemente utilizada em an\u00e1logos de carne ou bebidas s\u00f3lidas.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A demanda:<\/strong> Os fabricantes exigem uma finura extrema (D90 &lt; 25 \u03bcm) para eliminar a sensa\u00e7\u00e3o &quot;granulosa&quot; e garantir uma textura suave na boca.<\/li>\n\n\n\n<li><strong>A solu\u00e7\u00e3o da ACM:<\/strong> Devido ao alto teor de fibras da soja, a for\u00e7a de cisalhamento de alta frequ\u00eancia do ACM (Microscopia de Absor\u00e7\u00e3o de Carbonatos) rompe eficazmente as paredes celulares. Isso aumenta o rendimento proteico em mais de 15% (porcentagem de prote\u00edna total por tonelada) e garante excelente solubilidade instant\u00e2nea.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-dry-acm-technology-vs-traditional-wet-extraction\">Tecnologia ACM a seco vs. Extra\u00e7\u00e3o \u00famida tradicional<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Dimens\u00e3o<\/strong><\/td><td><strong>Extra\u00e7\u00e3o \u00famida tradicional<\/strong><\/td><td><strong>Fracionamento a seco ACM<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Consumo de energia<\/strong><\/td><td>Muito alta (requer calor intenso para secagem)<\/td><td>Baixo (sem etapas de desidrata\u00e7\u00e3o)<\/td><\/tr><tr><td><strong>Uso de \u00e1gua<\/strong><\/td><td>Enorme (gera grandes quantidades de \u00e1guas residuais)<\/td><td>Consumo zero de \u00e1gua (ecol\u00f3gico)<\/td><\/tr><tr><td><strong>Atividade proteica<\/strong><\/td><td>Subst\u00e2ncias qu\u00edmicas e calor podem causar desnatura\u00e7\u00e3o.<\/td><td>A separa\u00e7\u00e3o f\u00edsica preserva a atividade natural.<\/td><\/tr><tr><td><strong>Custo<\/strong><\/td><td>Alto investimento de capital e processo longo<\/td><td>Tamanho compacto e baixa manuten\u00e7\u00e3o.<\/td><\/tr><tr><td><strong>Pureza<\/strong><\/td><td>At\u00e9 90% (Isolados)<\/td><td>50\u201365% (Concentrados)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Embora a pureza alcan\u00e7ada via ACM (Concentrados de Prote\u00edna) seja menor do que a obtida por m\u00e9todos \u00famidos (Isolados de Prote\u00edna), ela preserva integralmente as propriedades funcionais naturais da prote\u00edna. Al\u00e9m disso, os custos de produ\u00e7\u00e3o s\u00e3o reduzidos em aproximadamente 40%.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-industry-outlook-and-summary\">Perspectivas e resumo do setor<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\" alt=\"Moinho classificador de ar MJW350\" class=\"wp-image-2581\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Moinho classificador de ar MJW350<\/figcaption><\/figure>\n\n\n\n<p>Com o crescente foco dos consumidores em sustentabilidade, a produ\u00e7\u00e3o com baixa emiss\u00e3o de carbono tornou-se uma necessidade competitiva. A tecnologia de moinho classificador a ar ACM est\u00e1 se tornando a principal escolha para o processamento de prote\u00ednas de ervilha e soja devido \u00e0s suas caracter\u00edsticas ecol\u00f3gicas, de baixo consumo energ\u00e9tico e alta atividade.<\/p>\n\n\n\n<p>Para empresas dos setores de pol\u00edmeros de alta concentra\u00e7\u00e3o e ingredientes aliment\u00edcios, a escolha de sistemas avan\u00e7ados como os da Epic Powder \u00e9 vital. Esses sistemas podem ajustar com precis\u00e3o as metas de D90 e maximizar a recupera\u00e7\u00e3o de prote\u00ednas por meio de um fluxo de ar interno otimizado.<\/p>\n\n\n\n<p>No futuro, \u00e0 medida que a precis\u00e3o da classifica\u00e7\u00e3o melhorar, o processamento f\u00edsico puro de ACM produzir\u00e1 prote\u00ednas com pureza ainda maior. Isso fornecer\u00e1 mat\u00e9rias-primas superiores para os mercados globais de &quot;alternativas \u00e0 carne&quot; e alimentos saud\u00e1veis, destacando ainda mais a proposta de valor \u00fanica da prote\u00edna de ervilha em compara\u00e7\u00e3o com a prote\u00edna de soja em diversas aplica\u00e7\u00f5es diet\u00e9ticas.<\/p>\n\n\n\n<p><strong>Considera\u00e7\u00e3o final:<\/strong> Seja para aproveitar as elevadas propriedades gelificantes da soja ou o apelo de r\u00f3tulo limpo da prote\u00edna de ervilha, a tecnologia ACM serve como a ponte essencial entre os gr\u00e3os crus e os produtos proteicos de alto valor agregado.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Obrigado pela leitura. Espero que meu artigo tenha ajudado. Deixe um coment\u00e1rio abaixo. Voc\u00ea tamb\u00e9m pode entrar em contato com o suporte online da Zelda para quaisquer outras d\u00favidas.<\/p>\n<cite>                                                                                                                                                                             \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/pt\/wp-json\/wp\/v2\/posts\/2645#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formul\u00e1rio de Contato\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/pt\/wp-json\/wp\/v2\/posts\/2645#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu nome*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Seu Pnone ou Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Sua empresa\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Sua mensagem\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Por favor, prove que voc\u00ea \u00e9 humano selecionando<span> casa<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M488 313v143c0 13-11 24-24 24H348c-7 0-12-5-12-12V356c0-7-5-12-12-12h-72c-7 0-12 5-12 12v112c0 7-5 12-12 12H112c-13 0-24-11-24-24V313c0-4 2-7 4-10l188-154c5-4 11-4 16 0l188 154c2 3 4 6 4 10zm84-61l-84-69V44c0-6-5-12-12-12h-56c-7 0-12 6-12 12v73l-89-74a48 48 0 00-61 0L4 252c-5 4-5 12-1 17l25 31c5 5 12 5 17 1l235-193c5-4 11-4 16 0l235 193c5 5 13 4 17-1l25-31c4-6 4-13-1-17z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M259 18l-65 132-146 22c-26 3-37 36-18 54l106 103-25 146c-5 26 23 46 46 33l131-68 131 68c23 13 51-7 46-33l-25-146 106-103c19-18 8-51-18-54l-146-22-65-132a32 32 0 00-58 0z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M377 375l-83-87h34c21 0 32-25 17-40l-82-88h33c21 0 32-25 18-40L210 8c-10-11-26-11-36 0L70 120c-14 15-3 40 18 40h33l-82 88c-15 15-4 40 17 40h34L7 375c-15 16-4 41 17 41h120c0 33-11 49-34 68-12 9-5 28 10 28h144c15 0 22-19 10-28-20-16-34-32-34-68h120c21 0 32-25 17-41z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Enviar\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"pt\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Com o crescimento global das dietas \u00e0 base de plantas, as prote\u00ednas vegetais evolu\u00edram de suplementos de nicho para o n\u00facleo da ind\u00fastria aliment\u00edcia. Nesse movimento, a prote\u00edna de soja e a prote\u00edna de ervilha se destacam como os dois principais &quot;tit\u00e3s&quot;. No entanto, extrair com efici\u00eancia prote\u00edna funcional de alta pureza a partir de gr\u00e3os crus continua sendo um desafio significativo na fabrica\u00e7\u00e3o. Prote\u00edna de ervilha vs. Prote\u00edna de soja: Uma an\u00e1lise comparativa.<\/p>","protected":false},"author":1,"featured_media":2646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology\" \/>\n<meta property=\"og:description\" content=\"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-07T03:13:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T03:13:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"437\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology\",\"datePublished\":\"2026-04-07T03:13:32+00:00\",\"dateModified\":\"2026-04-07T03:13:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\"},\"wordCount\":912,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\",\"name\":\"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\",\"datePublished\":\"2026-04-07T03:13:32+00:00\",\"dateModified\":\"2026-04-07T03:13:38+00:00\",\"description\":\"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg\",\"width\":800,\"height\":437,\"caption\":\"Pea Protein vs. Soy Protein\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology - Protein Fractionation &amp; Shifting Process","description":"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/","og_locale":"pt_PT","og_type":"article","og_title":"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology","og_description":"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2026-04-07T03:13:32+00:00","article_modified_time":"2026-04-07T03:13:38+00:00","og_image":[{"width":800,"height":437,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg","type":"image\/jpeg"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"epicpowder","Tempo estimado de leitura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology","datePublished":"2026-04-07T03:13:32+00:00","dateModified":"2026-04-07T03:13:38+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/"},"wordCount":912,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg","articleSection":["protein dry fractionation"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/","name":"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg","datePublished":"2026-04-07T03:13:32+00:00","dateModified":"2026-04-07T03:13:38+00:00","description":"Discover the key differences in Pea Protein vs. Soy Protein and how ACM Air Classifier Mill technology revolutionizes dry fractionation.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/04\/Pea-Protein-vs.-Soy-Protein.jpg","width":800,"height":437,"caption":"Pea Protein vs. Soy Protein"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/pea-protein-vs-soy-protein-key-differences-and-the-revolution-of-air-classifier-mill-technology\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"Pea Protein vs. Soy Protein: Key Differences and the Revolution of Air Classifier Mill Technology"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":1,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/posts\/2645\/revisions\/2647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}