{"id":2579,"date":"2026-01-20T13:51:05","date_gmt":"2026-01-20T05:51:05","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2579"},"modified":"2026-01-20T13:56:00","modified_gmt":"2026-01-20T05:56:00","slug":"why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","title":{"rendered":"Por que os moinhos de classifica\u00e7\u00e3o a ar (ACM) s\u00e3o superiores para a moagem de prote\u00edna isolada de soja?"},"content":{"rendered":"<p>O isolado proteico de soja (IPS) \u00e9 um produto proteico vegetal altamente refinado, contendo \u226590% de prote\u00edna em base seca. \u00c9 amplamente utilizado em aplica\u00e7\u00f5es aliment\u00edcias como an\u00e1logos de carne, bebidas nutricionais, f\u00f3rmulas infantis, produtos de panifica\u00e7\u00e3o e snacks ricos em prote\u00ednas, devido \u00e0 sua excelente emulsifica\u00e7\u00e3o, gelifica\u00e7\u00e3o, solubilidade e perfil nutricional (alto escore PDCAAS, perfil completo de amino\u00e1cidos). A produ\u00e7\u00e3o de isolado proteico de soja de alta qualidade requer controle preciso durante a etapa de moagem da farinha ou farelo de soja desengordurado. O objetivo \u00e9 alcan\u00e7ar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamanho de part\u00edcula ultrafino (tipicamente D97 &lt; 20\u201350 \u00b5m, frequentemente 10\u201330 \u00b5m para funcionalidade ideal)<\/li>\n\n\n\n<li>Distribui\u00e7\u00e3o granulom\u00e9trica estreita para garantir dispers\u00e3o uniforme e sensa\u00e7\u00e3o agrad\u00e1vel na boca.<\/li>\n\n\n\n<li>Gera\u00e7\u00e3o m\u00ednima de calor para preservar a desnatura\u00e7\u00e3o, a solubilidade e as propriedades funcionais das prote\u00ednas.<\/li>\n\n\n\n<li>Baixa contamina\u00e7\u00e3o e processamento suave para pureza de grau aliment\u00edcio.<\/li>\n<\/ul>\n\n\n\n<p>Entre as diversas tecnologias de moagem \u2014 moinhos de martelo, moinhos de pinos, moinhos a jato, moinhos de rolos e outras \u2014 <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/\" target=\"_blank\">Moinhos de classifica\u00e7\u00e3o a ar (ACM)<\/a> Destacam-se como particularmente superiores para moagem SPI. Eis porqu\u00ea.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-core-working-principle-of-acm\">Princ\u00edpio fundamental de funcionamento da ACM<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp\" alt=\"Moagem ultrafina para prote\u00edna de soja\" class=\"wp-image-2549\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Moagem ultrafina para prote\u00edna de soja<\/figcaption><\/figure>\n\n\n\n<p>Um ACM \u00e9 um moinho de impacto mec\u00e2nico com varredura de ar e classificador de ar din\u00e2mico integrado. As principais etapas incluem:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>O material entra na c\u00e2mara de moagem e \u00e9 impactado em alta velocidade (velocidades da ponta do batedor de at\u00e9 120\u2013140 m\/s) por pinos\/martelos rotativos contra um revestimento serrilhado \u2192 redu\u00e7\u00e3o de tamanho por impacto e atrito.<\/li>\n\n\n\n<li>Simultaneamente, um forte fluxo de ar (frequentemente de 2.000 a 10.000 m\u00b3\/h, dependendo da escala) fluidifica e transporta as part\u00edculas at\u00e9 a roda classificadora (rotor) no topo.<\/li>\n\n\n\n<li>A roda classificadora separa as part\u00edculas finas (produto aceit\u00e1vel) das part\u00edculas de tamanho excessivo com base no equil\u00edbrio entre a for\u00e7a centr\u00edfuga e a for\u00e7a de arrasto.<\/li>\n\n\n\n<li>Part\u00edculas de tamanho excessivo s\u00e3o rejeitadas e devolvidas imediatamente \u00e0 zona de moagem para serem remo\u00eddas \u2192 recircula\u00e7\u00e3o em circuito fechado at\u00e9 que todas as part\u00edculas atinjam o tamanho desejado.<\/li>\n<\/ol>\n\n\n\n<p>Esse <strong>\u201cMoer e classificar em uma \u00fanica m\u00e1quina\u201d<\/strong> O design \u00e9 o principal diferencial.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-why-acm-excels-for-soy-protein-isolate-grinding\">Por que <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/air-classifier-mill\/\" target=\"_blank\">ACM se destaca na moagem de prote\u00edna isolada de soja.<\/a><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Vantagem<\/th><th>Explica\u00e7\u00e3o para SPI<\/th><th>Benef\u00edcio em compara\u00e7\u00e3o com alternativas (ex.: moinho de jato, moinho de martelo)<\/th><\/tr><\/thead><tbody><tr><td><strong>Moagem e classifica\u00e7\u00e3o integradas<\/strong><\/td><td>Obt\u00e9m um controle preciso do corte superior (distribui\u00e7\u00e3o granulom\u00e9trica acentuada) em uma \u00fanica passada; recircula automaticamente as fra\u00e7\u00f5es grossas.<\/td><td>Os moinhos a jato n\u00e3o possuem impacto mec\u00e2nico interno \u2192 menor produtividade; geralmente \u00e9 necess\u00e1rio um classificador separado. Os moinhos de martelo\/pino produzem uma distribui\u00e7\u00e3o granulom\u00e9trica mais ampla sem classifica\u00e7\u00e3o precisa integrada.<\/td><\/tr><tr><td><strong>Excelente controle t\u00e9rmico para prote\u00ednas sens\u00edveis ao calor.<\/strong><\/td><td>O ar de resfriamento\/transporte de alto volume mant\u00e9m a temperatura do produto abaixo de 50\u201360 \u00b0C, mesmo em tamanhos finos; evita a desnatura\u00e7\u00e3o, rea\u00e7\u00f5es de Maillard ou perda de solubilidade\/\u00cdndice de Solubilidade de Nitrog\u00eanio (NSI).<\/td><td>Os moinhos a jato s\u00e3o frios, mas t\u00eam baixa capacidade de produ\u00e7\u00e3o; os moinhos mec\u00e2nicos sem um sistema de refrigera\u00e7\u00e3o a ar eficiente podem aquecer significativamente.<\/td><\/tr><tr><td><strong>Alto rendimento e escalabilidade<\/strong><\/td><td>Processa toneladas por hora em modelos industriais; capacidade muito maior do que moinhos a jato para uma finura semelhante.<\/td><td>Os moinhos a jato t\u00eam taxas de alimenta\u00e7\u00e3o limitadas devido \u00e0 necessidade de energia a g\u00e1s; o ACM processa volumes maiores com efici\u00eancia.<\/td><\/tr><tr><td><strong>PSD estreito e control\u00e1vel<\/strong><\/td><td>A velocidade ajust\u00e1vel da roda classificadora (3.000\u201310.000+ rpm), o fluxo de ar e o design do rotor permitem rela\u00e7\u00f5es D90\/D10 de 2 a 3 ou melhores; part\u00edculas de tamanho excessivo m\u00ednimas.<\/td><td>Essencial para a dispers\u00e3o da prote\u00edna isolada de soja (SPI), estabilidade da emuls\u00e3o e textura suave nos produtos finais. Os moinhos de jato podem produzir part\u00edculas mais finas, mas frequentemente resultam em caudas mais largas sem otimiza\u00e7\u00e3o.<\/td><\/tr><tr><td><strong>Suave para a funcionalidade das prote\u00ednas<\/strong><\/td><td>O impacto e a turbul\u00eancia do ar s\u00e3o controlados, evitando cisalhamento excessivo ou moagem excessiva que danificam a estrutura da prote\u00edna.<\/td><td>Preserva melhor as propriedades emulsificantes, espumantes e gelificantes do que moinhos mec\u00e2nicos agressivos.<\/td><\/tr><tr><td><strong>Efici\u00eancia energ\u00e9tica e de custos<\/strong><\/td><td>Consumo de energia espec\u00edfico inferior ao da moagem por jato puro para faixas de tamanho m\u00e9dio a fino (D97 10\u201330 \u00b5m); uma m\u00e1quina versus fresadora + classificador separado.<\/td><td>Os moinhos a jato consomem mais energia de ar comprimido\/g\u00e1s; o ACM \u00e9 mais econ\u00f4mico em escala de produ\u00e7\u00e3o.<\/td><\/tr><tr><td><strong>Versatilidade e efic\u00e1cia comprovada para leguminosas<\/strong><\/td><td>Amplamente utilizado para prote\u00ednas de soja, ervilha, lentilha e outras leguminosas; processa com efic\u00e1cia farelo de soja desengordurado.<\/td><td>O Hosokawa Mikro ACM\u00ae lista explicitamente aplica\u00e7\u00f5es para prote\u00edna de soja; ideal para transfer\u00eancia\/enriquecimento de prote\u00ednas em fracionamento a seco.<\/td><\/tr><tr><td><strong>Design de baixa manuten\u00e7\u00e3o e pr\u00f3prio para contato com alimentos<\/strong><\/td><td>As vers\u00f5es de f\u00e1cil acesso (ex.: Easy Access Mikro ACM) permitem uma limpeza r\u00e1pida; a\u00e7o inoxid\u00e1vel, materiais em conformidade com as normas da FDA.<\/td><td>Pe\u00e7as com desgaste m\u00ednimo; adequadas para trocas frequentes em f\u00e1bricas de alimentos.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-typical-acm-configuration-for-spi\">Configura\u00e7\u00e3o t\u00edpica de ACM para SPI<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"598\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate.webp\" alt=\"Prote\u00edna Isolada de Soja\" class=\"wp-image-2514\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-300x224.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-768x574.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Prote\u00edna Isolada de Soja<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ra\u00e7\u00e3o: Farinha\/farelo de soja desengordurado (pr\u00e9-mo\u00eddo a ~100\u2013500 \u00b5m)<\/li>\n\n\n\n<li>Alvo: D97 \u2248 15\u201340 \u00b5m, PSD estreito para alta NSI (&gt;80\u201390%) e funcionalidade<\/li>\n\n\n\n<li>Op\u00e7\u00f5es: Entrada de ar refrigerado para lotes extremamente sens\u00edveis ao calor; revestimentos cer\u00e2micos\/dos batedores para minimizar a absor\u00e7\u00e3o de metal.<\/li>\n\n\n\n<li>A jusante: coleta por ciclone + filtro de mangas; frequentemente seguida de secagem por aspers\u00e3o, caso a extra\u00e7\u00e3o seja iniciada por via \u00famida.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-comparison-summary-acm-vs-common-alternatives-for-spi\">Resumo da compara\u00e7\u00e3o: ACM vs. Alternativas comuns para SPI<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>vs. Moinho de Jato<\/strong>A tecnologia ACM oferece rendimento 5 a 10 vezes maior, melhor efici\u00eancia energ\u00e9tica e classifica\u00e7\u00e3o precisa integrada, ao custo de uma capacidade ligeiramente inferior para part\u00edculas ultrafinas (o moinho de jato apresenta melhor desempenho abaixo de ~5\u201310 \u00b5m). Para a maioria das part\u00edculas SPI (10\u201330 \u00b5m), a tecnologia ACM \u00e9 superior.<\/li>\n\n\n\n<li><strong>vs. Moinho de pinos\/martelos + Classificador externo<\/strong>O ACM combina ambos em uma \u00fanica unidade \u2192 layout mais simples, menor \u00e1rea ocupada, melhor controle de PSD, menor ac\u00famulo de calor.<\/li>\n\n\n\n<li><strong>vs. Moinho de rolos<\/strong>O ACM atinge tamanhos muito mais finos com uma distribui\u00e7\u00e3o mais estreita; os moinhos de rolos s\u00e3o mais adequados apenas para pr\u00e9-moagem grosseira.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/contact\/\" target=\"_blank\">Conclus\u00e3o<\/a><\/h3>\n\n\n\n<p>Os moinhos de classifica\u00e7\u00e3o a ar (ACM) s\u00e3o superiores para a moagem de prote\u00edna isolada de soja porque oferecem a combina\u00e7\u00e3o ideal de redu\u00e7\u00e3o ultrafina do tamanho das part\u00edculas, distribui\u00e7\u00e3o granulom\u00e9trica precisa, processamento em baixa temperatura, alta produtividade e simplicidade do processo \u2014 todos fatores essenciais para manter as qualidades funcionais, nutricionais e sensoriais da prote\u00edna isolada de soja.<\/p>\n\n\n\n<p>Na produ\u00e7\u00e3o moderna de prote\u00ednas vegetais, onde consist\u00eancia, custo-benef\u00edcio e funcionalidade da prote\u00edna s\u00e3o fundamentais, o ACM (Anti-Monte Carbox\u00edlico) continua sendo uma ferramenta vers\u00e1til e comprovada para aplica\u00e7\u00f5es em prote\u00ednas de soja e outras leguminosas. \u00c0 medida que a demanda por prote\u00edna isolada de soja (SPI) de alta qualidade continua a crescer em alternativas \u00e0 carne e produtos nutricionais, a tecnologia ACM permanecer\u00e1 essencial para uma fabrica\u00e7\u00e3o eficiente e de alto desempenho.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Obrigado pela leitura. Espero que meu artigo tenha ajudado. Deixe um coment\u00e1rio abaixo. Voc\u00ea tamb\u00e9m pode entrar em contato com o suporte online da Zelda para quaisquer outras d\u00favidas.<\/p>\n<cite>                                                                                                                                                                        \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/pt\/wp-json\/wp\/v2\/posts\/2579#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formul\u00e1rio de Contato\" novalidate=\"novalidate\" 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type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Sua mensagem\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Por favor, prove que voc\u00ea \u00e9 humano selecionando<span> bandeira<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M259 18l-65 132-146 22c-26 3-37 36-18 54l106 103-25 146c-5 26 23 46 46 33l131-68 131 68c23 13 51-7 46-33l-25-146 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<\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Enviar\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"pt\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>O isolado proteico de soja (IPS) \u00e9 um produto proteico vegetal altamente refinado, contendo \u226590% de prote\u00edna em base seca. \u00c9 amplamente utilizado em aplica\u00e7\u00f5es aliment\u00edcias como an\u00e1logos de carne, bebidas nutricionais, f\u00f3rmulas infantis, produtos de panifica\u00e7\u00e3o e snacks ricos em prote\u00ednas, devido \u00e0 sua excelente emulsifica\u00e7\u00e3o, gelifica\u00e7\u00e3o, solubilidade e perfil nutricional (alto \u00edndice PDCAAS, perfil completo de amino\u00e1cidos). [\u2026]<\/p>","protected":false},"author":1,"featured_media":2581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Optimize your Soy Protein Isolate grinding with advanced ACM technology. 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