{"id":2223,"date":"2023-12-21T08:59:11","date_gmt":"2023-12-21T00:59:11","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2223"},"modified":"2023-12-21T10:14:45","modified_gmt":"2023-12-21T02:14:45","slug":"the-application-of-ultrafine-crushing-technology-in-food-and-agricultural-processing","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/the-application-of-ultrafine-crushing-technology-in-food-and-agricultural-processing\/","title":{"rendered":"A aplica\u00e7\u00e3o da tecnologia de britagem ultrafina no processamento de alimentos e agr\u00edcolas"},"content":{"rendered":"
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A tecnologia de moagem ultrafina desempenha um papel muito importante no processamento intensivo de produtos agr\u00edcolas, porque 80% dos produtos agr\u00edcolas do mundo precisam ser triturados e processados em alimentos e mat\u00e9rias-primas industriais. Quanto mais fino for o tamanho das part\u00edculas da britagem, melhores ser\u00e3o as vantagens dos produtos agr\u00edcolas e as caracter\u00edsticas do microp\u00f3. A aplica\u00e7\u00e3o da tecnologia de processamento de p\u00f3 ultrafino em produtos agr\u00edcolas \u00e9 transformar ra\u00edzes de plantas, caules, folhas, frutas e ossos de animais, carne e ovos em p\u00f3 fino para se tornarem alimentos e mat\u00e9rias-primas alimentares de alta qualidade. Pode melhorar a qualidade e utiliza\u00e7\u00e3o dos produtos agr\u00edcolas, manter a pura naturalidade dos produtos agr\u00edcolas, sabor forte, textura delicada, cor natural e manter a atividade biol\u00f3gica e o conte\u00fado nutricional dos produtos agr\u00edcolas. Melhor para digest\u00e3o e absor\u00e7\u00e3o. Mais novos produtos podem ser desenvolvidos. Isto pode aumentar o valor dos produtos agr\u00edcolas e enriquecer as zonas rurais. \u00c9 um projeto empresarial l\u00edder na industrializa\u00e7\u00e3o agr\u00edcola.<\/p>\n

A tecnologia de moagem ultrafina \u00e9 uma tecnologia de alta tecnologia desenvolvida nos \u00faltimos anos. Tornou-se o foco da pesquisa cient\u00edfica em v\u00e1rios pa\u00edses ao redor do mundo. At\u00e9 agora, esteve envolvida em muitas \u00e1reas, como ind\u00fastria qu\u00edmica, metais, materiais n\u00e3o met\u00e1licos, medicina, bioengenharia, alimentos, ind\u00fastria militar, aeroespacial, eletr\u00f4nica e maquinaria. Em particular, a sua aplica\u00e7\u00e3o no processamento de produtos agr\u00edcolas apenas come\u00e7ou e o futuro \u00e9 amplo. . A tecnologia de p\u00f3 de m\u00edcron pode esmagar produtos agr\u00edcolas ao n\u00edvel macromolecular, por isso \u00e9 de grande import\u00e2ncia e trar\u00e1 uma nova situa\u00e7\u00e3o no processamento intensivo de produtos agr\u00edcolas.<\/p>\n

O objetivo da moagem ultrafina \u00e9 geralmente moer pequenos peda\u00e7os de materiais com tamanho de part\u00edcula de 3 a 5 mm at\u00e9 menos de 100 \u03bcm (comumente conhecido como p\u00f3 fino, micromoagem) ou moer at\u00e9 menos de 10 a 30 \u03bcm (comumente conhecido como moagem ultrafina ou moagem ultrafina). Quando o material \u00e9 triturado at\u00e9 uma certa finura, esses microp\u00f3s produzem muitas propriedades novas, muitas vezes chamadas de propriedades de microp\u00f3s, que possuem uma enorme \u00e1rea superficial espec\u00edfica, enorme porosidade e enorme energia superficial (convertida e armazenada em energia mec\u00e2nica ou fluido). energia). Isto lhes traz novas propriedades f\u00edsicas e qu\u00edmicas, como alta solubilidade, atividade multifacetada, forte adsor\u00e7\u00e3o, explosividade e fluidez. Suas rea\u00e7\u00f5es \u00e0 luz, eletricidade, magnetismo e calor tamb\u00e9m sofreram mudan\u00e7as tremendas, e tamb\u00e9m podem. Diz-se que quando uma subst\u00e2ncia se transforma em p\u00f3 de m\u00edcron, ela \u00e9 diferente da subst\u00e2ncia original e se transforma em uma \u201cnova subst\u00e2ncia\u201d com novas caracter\u00edsticas f\u00edsicas. e propriedades qu\u00edmicas. Como resultado, um grande n\u00famero de novos materiais alimentares pode ser obtido atrav\u00e9s do processamento intensivo de produtos agr\u00edcolas e alimentos utilizando as suas novas propriedades. Desenvolva mais produtos novos. Por exemplo, biscoitos comprimidos feitos de farinha comum s\u00e3o dif\u00edceis de engolir, mas biscoitos comprimidos feitos de materiais espec\u00edficos de microp\u00f3 tornam os biscoitos f\u00e1ceis de engolir. Alimentos micronizados possuem fortes propriedades de adsor\u00e7\u00e3o. A enorme porosidade dos alimentos micronizados cria poros coletivos, que podem absorver e conter o aroma por muito tempo. Se uma certa quantidade de di\u00f3xido de carbono ou nitrog\u00eanio for absorvida, o frescor dos alimentos ser\u00e1 bastante prolongado. A pesquisa mostra que o processamento de tritura\u00e7\u00e3o ultrafina pode melhorar significativamente a atividade biol\u00f3gica e a taxa de utiliza\u00e7\u00e3o de absor\u00e7\u00e3o de ingredientes ativos em alimentos e medicamentos, al\u00e9m de melhorar o sabor e a palatabilidade.<\/p>\n

A aplica\u00e7\u00e3o da tecnologia de moagem ultrafina no processamento de alimentos tem o seguinte significado importante:<\/p>\n

1. Melhorar a qualidade e o sabor dos alimentos, aproveitar ao m\u00e1ximo as caracter\u00edsticas do m\u00edcron em p\u00f3 e facilitar a absor\u00e7\u00e3o de nutrientes.<\/p>\n

2. As mat\u00e9rias-primas que n\u00e3o puderam ser totalmente absorvidas ou utilizadas s\u00e3o reutilizadas e novos recursos podem ser desenvolvidos.<\/p>\n

3. Esta m\u00e1quina pode processar materiais que n\u00e3o poderiam ser processados em micro p\u00f3, formul\u00e1-los e process\u00e1-los posteriormente em v\u00e1rios alimentos funcionais, desenvolver novos materiais alimentares, aumentar novas variedades de alimentos e melhorar a utiliza\u00e7\u00e3o de recursos.<\/p>\n

4. Aumentar o valor acrescentado dos produtos agr\u00edcolas e aumentar o rendimento dos agricultores. Deixemos que as zonas rurais avancem para a industrializa\u00e7\u00e3o.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A tecnologia de moagem ultrafina desempenha um papel muito importante no processamento intensivo de produtos agr\u00edcolas, porque 80% dos produtos agr\u00edcolas do mundo precisam ser triturados e processados em alimentos e mat\u00e9rias-primas industriais. Quanto mais fino for o tamanho das part\u00edculas da britagem, melhores ser\u00e3o as vantagens dos produtos agr\u00edcolas e as caracter\u00edsticas do microp\u00f3 [...]<\/p>","protected":false},"author":1,"featured_media":2224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nThe application of ultrafine crushing technology in food and agricultural processing - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/pt\/the-application-of-ultrafine-crushing-technology-in-food-and-agricultural-processing\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The application of ultrafine crushing technology in food and agricultural processing\" \/>\n<meta property=\"og:description\" content=\"Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world\u2019s agricultural products need to be crushed and processed into food and industrial raw materials. 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