{"id":2660,"date":"2026-05-09T11:40:24","date_gmt":"2026-05-09T03:40:24","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2660"},"modified":"2026-05-09T11:40:30","modified_gmt":"2026-05-09T03:40:30","slug":"how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/","title":{"rendered":"Hoe voorkom je denaturatie door hitte tijdens het malen van erwteneiwit?"},"content":{"rendered":"<p>In het snel evoluerende landschap van plantaardige eiwitten is erwteneiwit uitgegroeid tot een koploper dankzij het uitstekende aminozuurprofiel, de lage allergeniciteit en de duurzame teelt. De weg van een rauwe gele erwt naar een hoogwaardig eiwitisolaat of -concentraat is echter bezaaid met technische uitdagingen. Een van de belangrijkste hindernissen is het behoud van de biologische en functionele integriteit van het eiwit. <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/\" target=\"_blank\">erwteneiwit<\/a> Tijdens het mechanisch malen kan hitte-denaturatie \u2013 de structurele verandering van eiwitmoleculen als gevolg van overmatige temperatuur \u2013 een anders hoogwaardig product ongeschikt maken voor voedseltoepassingen.<\/p>\n\n\n\n<p>Deze uitgebreide handleiding onderzoekt de mechanismen van door hitte veroorzaakte schade en biedt een strategisch stappenplan voor het bereiken van ultrafijn malen zonder de eiwitkwaliteit in gevaar te brengen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-understanding-heat-denaturation-in-pea-protein-grinding\">Inzicht in hittedenaturatie bij het malen van erwteneiwit<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\" alt=\"Industri\u00eble apparatuur voor de extractie van erwteneiwit voor grootschalige productielijnen\" class=\"wp-image-2634\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Industri\u00eble apparatuur voor de extractie van erwteneiwit voor grootschalige productielijnen<\/figcaption><\/figure>\n\n\n\n<p>Om hitte-denaturatie te voorkomen, moeten we eerst begrijpen wat het is en waarom het optreedt tijdens het malen van erwten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-is-heat-denaturation\">Wat is warmtedenaturatie?<\/h3>\n\n\n\n<p>Eiwitten zijn complexe, driedimensionale structuren die bij elkaar worden gehouden door zwakke bindingen (waterstofbruggen, disulfidebruggen, enz.). Hitte-denaturatie treedt op wanneer de thermische energie hoog genoeg wordt om deze bindingen te verbreken, waardoor de eiwitketens zich ontvouwen of &quot;ontrollen&quot;. Eenmaal ontvouwen, klonteren deze eiwitten vaak opnieuw samen op een ongeordende manier, wat leidt tot verlies van oplosbaarheid en functionaliteit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-origin-of-heat-in-pea-protein-grinding\">De oorsprong van warmte bij het malen van erwteneiwit<\/h3>\n\n\n\n<p>Wanneer erwten worden verwerkt in een maalmolen \u2013 met name bij droge fractioneringsprocessen \u2013 is de mechanische energie die wordt gebruikt om de celstructuur van de erwt te breken niet 100% effici\u00ebnt. Een aanzienlijk deel van deze kinetische energie wordt omgezet in thermische energie als gevolg van:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Interne wrijving:<\/strong> Doordat de deeltjes met hoge snelheden op elkaar botsen.<\/li>\n\n\n\n<li><strong>Mechanische wrijving:<\/strong> Contact tussen het materiaal en de maalkogels (kloppers, voeringen of pinnen).<\/li>\n\n\n\n<li><strong>Luchtcompressie:<\/strong> In hogesnelheidssystemen zoals luchtclassificatiemolens (ACM) genereert de compressie van lucht in de kamer warmte.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-critical-threshold-for-pea-protein\">De &quot;kritische drempel&quot; voor erwteneiwit<\/h3>\n\n\n\n<p>Erwteneiwitten (legumine en viciline) beginnen doorgaans te denatureren bij temperaturen tussen 60 \u00b0C en 80 \u00b0C. Echter, voor hoogwaardige voedingstoepassingen waar &quot;natuurlijke&quot; functionaliteit (zoals een hoog emulgerend vermogen of schuimvorming) vereist is, kan zelfs langdurige blootstelling aan 45 \u00b0C \u2013 50 \u00b0C subtiele structurele veranderingen teweegbrengen die de kwaliteit van het uiteindelijke isolaat verminderen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-critical-inquiries-addressing-the-why-and-how\">Kritische vragen \u2013 De \u2018waarom\u2019 en \u2018hoe\u2019 beantwoorden<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-question-1-why-is-solubility-the-first-casualty-of-heat-denaturation\">Vraag 1: Waarom is de oplosbaarheid het eerste slachtoffer van denaturatie door verhitting?<\/h3>\n\n\n\n<p><strong>Antwoord:<\/strong> Oplosbaarheid is wellicht de belangrijkste functionele eigenschap van erwteneiwit. Wanneer het eiwit door verhitting ontvouwt, komen de hydrofobe (waterafstotende) groepen bloot te liggen die zich voorheen in de kern van het eiwit bevonden. Deze hydrofobe groepen proberen van nature water te vermijden, waardoor de eiwitmoleculen samenklonteren (aggregeren). Eenmaal geaggregeerd, worden ze onoplosbaar. Voor een koper die een &quot;gladde&quot; eiwitshake of een stabiel vleesalternatief wil cre\u00ebren, resulteert onoplosbaar eiwit in een korrelige textuur en een slechte binding, wat de marktwaarde van het poeder aanzienlijk verlaagt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-question-2-is-high-speed-grinding-naturally-incompatible-with-pea-protein-integrity\">Vraag 2: Is malen op hoge snelheid van nature onverenigbaar met de integriteit van erwteneiwitten?<\/h3>\n\n\n\n<p><strong>Antwoord:<\/strong> Niet per se. Hoewel het klopt dat hogere snelheden meer wrijving genereren, is de verblijftijd de belangrijkste factor. Hitteschade is afhankelijk van zowel temperatuur als tijd. Een maalinstallatie die op een zeer hoge snelheid werkt maar het materiaal vrijwel direct afvoert, kan minder schade veroorzaken dan een langzamere installatie waar het poeder enkele minuten in een hete kamer blijft. Moderne luchtclassificatiemolens (ACM&#039;s) lossen dit op door enorme hoeveelheden luchtstroom te gebruiken om de deeltjes uit de maalzone te &quot;blazen&quot; zodra ze de gewenste grootte bereiken, waardoor intensief malen effectief wordt losgekoppeld van warmteaccumulatie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-strategic-benefits-of-preventing-denaturation\">De strategische voordelen van het voorkomen van denaturatie<\/h2>\n\n\n\n<p>Het prioriteren van temperatuurregeling tijdens het isolatieproces van erwteneiwit biedt fabrikanten drie belangrijke voordelen:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-retention-of-functional-properties\">1. Behoud van functionele eigenschappen<\/h3>\n\n\n\n<p>Natuurlijk (niet-gedenatureerd) erwteneiwit is een veelzijdig ingredi\u00ebnt. Door hittebeschadiging te voorkomen, behoudt het uiteindelijke poeder zijn:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Emulgering:<\/strong> De mogelijkheid om olie en water te mengen, cruciaal voor veganistische mayonaise en dressings.<\/li>\n\n\n\n<li><strong>Geleren:<\/strong> Het vermogen om een stevige structuur te vormen wanneer het door de eindgebruiker wordt verhit, is essentieel voor vleesvervangers (plantaardige burgers).<\/li>\n\n\n\n<li><strong>Schuimvorming:<\/strong> Essentieel voor zuivelvervangers en gebak.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-improved-color-and-flavor-profile\">2. Verbeterd kleur- en smaakprofiel<\/h3>\n\n\n\n<p>Hitte be\u00efnvloedt niet alleen eiwitten; het kan ook de Maillardreactie (de interactie tussen eiwitten en restsuikers) en de oxidatie van resterende lipiden in gang zetten. Effectieve koeling voorkomt dat de geroosterde of bonenachtige bijsmaken intensiveren en zorgt ervoor dat het poeder zijn gewenste lichtcr\u00e8mekleur behoudt, waardoor het gemakkelijker in diverse voedingsproducten kan worden verwerkt zonder het uiterlijk van het eindproduct aan te tasten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-enhanced-protein-shift-efficiency\">3. Verbeterde effici\u00ebntie van de &quot;eiwitverschuiving&quot;<\/h3>\n\n\n\n<p>Bij droge fractionering is het doel de eiwitdeeltjes te scheiden van de zetmeelkorrels op basis van grootte en dichtheid. Gedenatureerde eiwitten hebben de neiging om &quot;plakkerig&quot; te worden of samen te klonteren met zetmeel. Door het materiaal koel te houden en het eiwit in zijn oorspronkelijke staat te behouden, kan de luchtclassificator de lichtere, eiwitrijke deeltjes beter scheiden van de zwaardere, zetmeelrijke deeltjes, wat resulteert in een hogere eiwitconcentratie (bijvoorbeeld van 221 TP3T in de rauwe erwt naar 55-601 TP3T in het concentraat).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-step-by-step-guide-to-preventing-heat-damage\">Stapsgewijze handleiding voor het voorkomen van hitteschade<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\" alt=\"Sojaprote\u00efne ultrafijn maalmachine\" class=\"wp-image-2585\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-300x200.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-768x512.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Sojaprote\u00efne ultrafijn maalmachine<\/figcaption><\/figure>\n\n\n\n<p>Om een &quot;koele&quot; maling te bereiken, is een gelaagde aanpak nodig die de juiste hardwarekeuze en procesoptimalisatie combineert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-1-selection-of-the-right-milling-technology\">Stap 1: De juiste freesmethode kiezen<\/h3>\n\n\n\n<p>Vermijd traditionele hamermolens of kogelmolens, die een lange verblijftijd en slechte warmteafvoer hebben. Kies in plaats daarvan voor een<a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/air-classifier-mill\/\" target=\"_blank\"> <strong>Luchtclassificatiemolen (ACM)<\/strong><\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Waarom:<\/strong> De ACM integreert malen en luchtclassificatie in \u00e9\u00e9n stap. De hoge lucht-materiaalverhouding fungeert als een ingebouwd koelsysteem.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-2-implementation-of-dehumidified-cold-air-intake\">Stap 2: Implementatie van de inlaat van ontvochtigde koude lucht<\/h3>\n\n\n\n<p>De normale omgevingslucht kan warm en vochtig zijn, wat de kleverigheid van eiwitten verergert.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Actie:<\/strong> Installeer een koeler en luchtbehandelingsunit bij de inlaat van de maalinstallatie. Door de maalinstallatie te voeden met lucht die is afgekoeld tot 5\u00b0C \u2013 10\u00b0C, cre\u00ebert u een thermische buffer. Zelfs wanneer het maalproces warmte genereert, blijft de uitlaattemperatuur ruim onder de denaturatiedrempel.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-3-precision-control-of-feed-rates\">Stap 3: Nauwkeurige regeling van de toevoersnelheid<\/h3>\n\n\n\n<p>Overbelasting van de maalinstallatie verhoogt de interne wrijving en verlaagt de verhouding tussen lucht en vaste stof, waardoor de temperaturen sterk stijgen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Actie:<\/strong> Gebruik een doseerapparaat met gewichtsverliesregeling om een constante, geoptimaliseerde doseersnelheid te handhaven, waardoor elk deeltje maximaal in contact komt met de lucht.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-4-optimization-of-tip-speed-and-classifier-rpm\">Stap 4: Optimalisatie van de tipsnelheid en het toerental van de classificator<\/h3>\n\n\n\n<p>De &quot;intensiteit&quot; van het malen moet precies voldoende zijn om de eiwitten vrij te maken zonder ze te veel te verwerken.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Actie:<\/strong> Stel de rotortipsnelheid nauwkeurig af. Voor erwteneiwit is een tipsnelheid van 80-100 m\/s vaak voldoende. Pas tegelijkertijd de snelheid van de classificator aan, zodat een deeltje dat &quot;vrij&quot; is, direct uit de kamer wordt verwijderd.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-5-real-time-thermal-monitoring\">Stap 5: Realtime thermische monitoring<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Actie:<\/strong> Installeer zeer nauwkeurige thermische sensoren bij zowel de maalkamer als de cycloonuitlaat. Configureer een automatische veiligheidsuitschakeling of bypass als de uitlaattemperatuur boven de 45 \u00b0C komt.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp\" alt=\"Ultrafijn malen voor soja-eiwit\" class=\"wp-image-2549\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Ultrafijn malen voor soja-eiwit<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-practical-outcomes-results-from-the-field\">Praktische resultaten \u2013 Resultaten uit de praktijk<\/h2>\n\n\n\n<p>Hoe ziet succes eruit in een realistische productieomgeving? Hier zijn drie typische resultaten van de implementatie van bovenstaande strategie\u00ebn:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-case-a-the-ultra-fine-success\">Casus A: Het succes van de &quot;ultrafijne&quot;<\/h3>\n\n\n\n<p>Een fabrikant die gele erwten verwerkte, streefde naar een D90-waarde van 20 \u03bcm om een gladde textuur te garanderen. Door gebruik te maken van een gekoeld ACM-systeem bereikten ze een afvoertemperatuur van 38 \u00b0C.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Resultaat:<\/strong> Het resulterende poeder vertoonde een NSI (stikstofoplosbaarheidsindex) van 92%, vrijwel identiek aan het ruwe materiaal. Het eiwitgehalte van het concentraat bereikte 58% door middel van droge fractionering.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-case-b-meat-analogue-performance\">Casus B: Prestaties van vleesvervangers<\/h3>\n\n\n\n<p>Een B2B-leverancier had problemen met de korrelige textuur van hun plantaardige burgerpatties. Na over te stappen op een koudmaalproces, hielden ze de gelsterkte van hun erwteneiwit nauwlettend in de gaten.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Resultaat:<\/strong> Het koudgemalen eiwit vertoonde een toename van 30% in gelsterkte vergeleken met het voorgaande proces met hoge temperaturen, waardoor hun klanten de hoeveelheid dure bindmiddelen (zoals methylcellulose) in hun recepten konden verminderen.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-case-c-color-consistency-in-batch-production\">Casus C: Kleurconsistentie bij serieproductie<\/h3>\n\n\n\n<p>Een fabriek in een tropisch klimaat had last van &quot;vergeling&quot; van hun eiwitpoeder tijdens de zomermaanden. Door een gesloten koelsysteem te installeren:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Resultaat:<\/strong> De witheidsindex (WI) van het poeder bleef het hele jaar door constant. Deze stabiliteit stelde hen in staat een langlopend contract af te sluiten met een premium merk voor zuivelalternatieven dat strikte kleurafstemming vereiste voor hun erwtenmelk.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\">Conclusie<\/h2>\n\n\n\n<p>Het voorkomen van warmte-denaturatie tijdens het malen van erwteneiwit is niet slechts een technische voorkeur; het is een fundamentele vereiste voor de productie van hoogwaardige voedingsingredi\u00ebnten. Door de thermische gevoeligheid van het materiaal te begrijpen en geavanceerde luchtgekoelde maaltechnologie\u00ebn zoals de <strong><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/contact\/\" target=\"_blank\">Epische poeder MJW-serie<\/a><\/strong>Zo kunnen fabrikanten ervoor zorgen dat de &quot;kracht van de erwt&quot; volledig intact blijft, van het veld tot aan het bord.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Bedankt voor het lezen. Ik hoop dat mijn artikel je helpt. Laat hieronder een reactie achter. Je kunt ook contact opnemen met de klantenservice van Zelda Online voor verdere vragen.<\/p>\n<cite>                                                                                                                                                         \u2014 Geplaatst door <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/nl\/wp-json\/wp\/v2\/posts\/2660#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact Formulier\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/nl\/wp-json\/wp\/v2\/posts\/2660#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Uw naam*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Jouw email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Je Pnone of Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Jouw bedrijf\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Jouw bericht\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Bewijs dat u een mens bent door de<span> vlag<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M500 168h-55l-8-21a127 127 0 00-120-83H195a127 127 0 00-120 83l-8 21H12c-8 0-14 8-11 16l8 24a12 12 0 0011 8h29a64 64 0 00-33 56v48c0 16 6 31 16 42v62c0 13 11 24 24 24h48c13 0 24-11 24-24v-40h256v40c0 13 11 24 24 24h48c13 0 24-11 24-24v-62c10-11 16-26 16-42v-48c0-24-13-45-33-56h29a12 12 0 0011-8l8-24c3-8-3-16-11-16zm-365 2c9-25 33-42 60-42h122c27 0 51 17 60 42l15 38H120l15-38zM88 328a32 32 0 010-64c18 0 48 30 48 48s-30 16-48 16zm336 0c-18 0-48 2-48-16s30-48 48-48 32 14 32 32-14 32-32 32z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 640 512\"><path fill=\"currentColor\" d=\"M192 384h192c53 0 96-43 96-96h32a128 128 0 000-256H120c-13 0-24 11-24 24v232c0 53 43 96 96 96zM512 96a64 64 0 010 128h-32V96h32zm48 384H48c-47 0-61-64-36-64h584c25 0 11 64-36 64z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M350 99c-54 0-98-35-166-35-25 0-47 4-68 12a56 56 0 004-24C118 24 95 1 66 0a56 56 0 00-34 102v386c0 13 11 24 24 24h16c13 0 24-11 24-24v-94c28-12 64-23 114-23 54 0 98 35 166 35 48 0 86-16 122-41 9-6 14-15 14-26V96c0-23-24-39-45-29-35 16-77 32-117 32z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Indienen\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"nl\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In het snel veranderende landschap van plantaardige eiwitten is erwteneiwit uitgegroeid tot een koploper dankzij het uitstekende aminozuurprofiel, de lage allergeniciteit en de duurzame teelt. De weg van een rauwe gele erwt naar een hoogwaardig eiwitisolaat of -concentraat is echter bezaaid met technische uitdagingen. Een van de belangrijkste hindernissen is het behouden van [\u2026]<\/p>","protected":false},"author":1,"featured_media":2585,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Prevent Heat Denaturation During the Pea Protein Grinding Process? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?\" \/>\n<meta property=\"og:description\" content=\"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-09T03:40:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-09T03:40:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?\",\"datePublished\":\"2026-05-09T03:40:24+00:00\",\"dateModified\":\"2026-05-09T03:40:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\"},\"wordCount\":1401,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\",\"name\":\"How to Prevent Heat Denaturation During the Pea Protein Grinding Process? - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\",\"datePublished\":\"2026-05-09T03:40:24+00:00\",\"dateModified\":\"2026-05-09T03:40:30+00:00\",\"description\":\"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\",\"width\":800,\"height\":533,\"caption\":\"Soy Protein Ultrafine Grinding Machine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Prevent Heat Denaturation During the Pea Protein Grinding Process? - Protein Fractionation &amp; Shifting Process","description":"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/","og_locale":"nl_NL","og_type":"article","og_title":"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?","og_description":"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2026-05-09T03:40:24+00:00","article_modified_time":"2026-05-09T03:40:30+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"epicpowder","Geschatte leestijd":"9 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?","datePublished":"2026-05-09T03:40:24+00:00","dateModified":"2026-05-09T03:40:30+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/"},"wordCount":1401,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp","articleSection":["protein dry fractionation"],"inLanguage":"nl-NL"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/","name":"How to Prevent Heat Denaturation During the Pea Protein Grinding Process? - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp","datePublished":"2026-05-09T03:40:24+00:00","dateModified":"2026-05-09T03:40:30+00:00","description":"Discover how to prevent heat denaturation in pea protein grinding using advanced air classifier mills and cooling strategies to preserve solubility and functional integrity.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp","width":800,"height":533,"caption":"Soy Protein Ultrafine Grinding Machine"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-to-prevent-heat-denaturation-during-the-pea-protein-grinding-process\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"How to Prevent Heat Denaturation During the Pea Protein Grinding Process?"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/posts\/2660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":1,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"predecessor-version":[{"id":2661,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/posts\/2660\/revisions\/2661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/media\/2585"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/wp-json\/wp\/v2\/tags?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}