{"id":2606,"date":"2026-02-11T15:48:46","date_gmt":"2026-02-11T07:48:46","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2606"},"modified":"2026-02-11T15:48:50","modified_gmt":"2026-02-11T07:48:50","slug":"efficient-ultrafine-grinding-of-vietnamese-konjac-application-of-epic-powder-air-classifier-mill-acm-in-food-processing","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/efficient-ultrafine-grinding-of-vietnamese-konjac-application-of-epic-powder-air-classifier-mill-acm-in-food-processing\/","title":{"rendered":"Effici\u00ebnt ultrafijn malen van Vietnamese konjac \u2013 Toepassing van de Epic Powder Air Classifier Mill (ACM) in de voedselverwerking"},"content":{"rendered":"<h3 class=\"wp-block-heading\" id=\"h-project-background\">Projectachtergrond<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Konjac is een economisch belangrijk gewas in Vietnam. Het belangrijkste bestanddeel, glucomannan (KGM), heeft een extreem hoge viscositeit en waterabsorptie, waardoor het veelvuldig wordt gebruikt als voedselverdikkingsmiddel, in de vegetarische voedingsindustrie en in de farmaceutische industrie. Gedroogde konjacchips bevatten echter veel vezels en zijn taai. Standaard maalmachines genereren vaak overmatige hitte, wat leidt tot verkooling van het materiaal of verstopping van de zeef, waardoor het moeilijk is om de juiste balans te vinden tussen output en fijnheid. Om dit probleem op te lossen, zijn geavanceerde ultrafijne maaltechnieken voor konjac nodig om de functionele eigenschappen van het materiaal te behouden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Een toonaangevende leverancier van voedingsingredi\u00ebnten in Vietnam heeft de Epic Powder Air Classifier Mill (ACM) geselecteerd om gedroogde konjacchips te verwerken tot hoogwaardig fijn poeder met een maaswijdte van 80 mesh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-core-customer-requirements\">Kernklantvereisten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nauwkeurige deeltjesgrootte:<\/strong> Stabiele productie van <strong>80-mesh<\/strong> (ongeveer 180 \u03bcm) poeder om een gladde textuur en snelle rehydratatie te garanderen.<\/li>\n\n\n\n<li><strong>Strikte temperatuurregeling:<\/strong> Konjac is zeer hittegevoelig; hoge temperaturen vernietigen de polysacharideketens en verminderen de viscositeit.<\/li>\n\n\n\n<li><strong>Hoge zuiverheid en hygi\u00ebne:<\/strong> Apparatuur moet voldoen aan de voedselveiligheidsnormen en gemakkelijk schoon te maken zijn om kruisbesmetting te voorkomen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-solution-epic-powder-air-classifier-mill-acm-series\">Oplossing: <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/\" target=\"_blank\">Episch poeder<\/a> <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/air-classifier-mill\/\" target=\"_blank\">Luchtclassificatiemolen<\/a> (ACM-serie)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac.webp\" alt=\"\" class=\"wp-image-2608\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac.webp 750w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-12x12.webp 12w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Het technische team van Epic Powder heeft de hamerstructuur en classificatieparameters specifiek aangepast aan de vezelachtige aard van Vietnamese konjac.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-core-process-flow\">1. Kernprocesstroom<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Geclassificeerd slijpen:<\/strong> Gedroogde konjacchips komen via een toevoersysteem in de maalkamer terecht en worden snel vermalen door snel roterende rotors.<\/li>\n\n\n\n<li><strong>Regeling van de luchttemperatuur:<\/strong> Het systeem maakt gebruik van een ontwerp met een hoge luchtstroom en geforceerde luchttoevoer. De continue luchtstroom fungeert als koelmedium, waardoor het konjacpoeder bij temperaturen rond de omgevingstemperatuur wordt verwerkt.<\/li>\n\n\n\n<li><strong>Nauwkeurige screening:<\/strong> Door de snelheid van het interne sorteerwiel aan te passen, onderschept het systeem automatisch te grote vezelachtige deeltjes. Deze nauwkeurige regeling is cruciaal voor het succesvol ultrafijn malen van konjac.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-technical-advantages\">2. Technische voordelen<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Antiaanhechtingsontwerp:<\/strong> Het geoptimaliseerde interne luchtstroomveld voorkomt effectief dat konjacpoeder met een hoge viscositeit zich ophoopt in de machinekamer.<\/li>\n\n\n\n<li><strong>Energie-effici\u00ebntie:<\/strong> Vergeleken met traditionele molens verhoogt de ACM de productie met ongeveer 201 tot 301 ton bij hetzelfde energieverbruik.<\/li>\n\n\n\n<li><strong>Gelijkmatige deeltjesverdeling:<\/strong> Het doorlaatpercentage voor 80-mesh is uitzonderlijk hoog, wat resulteert in een geconcentreerde deeltjesverdeling en een verbeterde stabiliteit voor de producten die daarop volgen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-results-and-feedback\">Resultaten en feedback<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na de inbedrijfstelling op locatie behaalde de konjacverwerkingslijn van de Vietnamese klant aanzienlijke resultaten:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Prestatie-indicator<\/strong><\/td><td><strong>Klantvereiste<\/strong><\/td><td><strong>Werkelijk testresultaat<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Voltooide fijnheid<\/strong><\/td><td>80 Mesh (Pass Rate &gt; 95%)<\/td><td>100% Pass op 80 Mesh<\/td><\/tr><tr><td><strong>Viscositeitsbehoud<\/strong><\/td><td>Geen significante thermische degradatie<\/td><td>Viscositeitsverlies &lt; 5%<\/td><\/tr><tr><td><strong>Schoonmaakgemak<\/strong><\/td><td>Snel te openen ontwerp, geschikt voor contact met voedsel<\/td><td>Reinigingstijd verkort met 40%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form 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\/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"nl\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Projectachtergrond: Konjac is een economisch belangrijk gewas in Vietnam. Het belangrijkste bestanddeel, glucomannan (KGM), heeft een extreem hoge viscositeit en waterabsorptie, waardoor het veelvuldig wordt gebruikt als voedselverdikkingsmiddel, in de vegetarische voedingsindustrie en in de farmaceutische industrie. Gedroogde konjacchips bevatten echter veel vezels en zijn taai. Standaard maalmachines genereren vaak overmatige hitte, waardoor het materiaal verkoolt of de zeef vastloopt [\u2026]<\/p>","protected":false},"author":1,"featured_media":2608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Efficient Ultrafine Grinding of Vietnamese Konjac \u2013 Application of Epic Powder Air Classifier Mill (ACM) in Food Processing - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Achieve high-viscosity 80-200 mesh powder with Epic Powder&#039;s Ultrafine Grinding of Konjac, featuring advanced temperature control to preserve essential glucomannan properties.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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