{"id":1,"date":"2023-12-12T16:30:33","date_gmt":"2023-12-12T08:30:33","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=1"},"modified":"2023-12-21T10:13:39","modified_gmt":"2023-12-21T02:13:39","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/hello-world\/","title":{"rendered":"Toepassing van ultrafijne maaltechnologie in de voedsel- en landbouwverwerking"},"content":{"rendered":"
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Ultrafijne maaltechnologie speelt een zeer belangrijke rol bij de intensieve verwerking van landbouwproducten, omdat 80% van 's werelds landbouwproducten moet worden vermalen en verwerkt tot voedsel en industri\u00eble grondstoffen. Hoe fijner de deeltjesgrootte van het vermalen, hoe beter de voordelen van landbouwproducten en de eigenschappen van micropoeder naar voren kunnen komen. De toepassing van ultrafijne poederverwerkingstechnologie in landbouwproducten is het omzetten van plantenwortels, stengels, bladeren, fruit en dierenbotten, vlees en eieren in fijn poeder om hoogwaardige voedsel- en voedselgrondstoffen te worden. Het kan de kwaliteit en het gebruik van landbouwproducten verbeteren, de pure natuurlijkheid van landbouwproducten, de sterke smaak, de delicate textuur, de natuurlijke kleur behouden en de biologische activiteit en voedingswaarde van landbouwproducten behouden. Beter voor de spijsvertering en opname. Er kunnen meer nieuwe producten worden ontwikkeld. Dit kan de waarde van landbouwproducten verhogen en plattelandsgebieden rijk maken. Het is een toonaangevend ondernemingsproject op het gebied van de industrialisatie van de landbouw.<\/p>\n

Ultrafijne maaltechnologie is een hightech technologie die de afgelopen jaren is ontwikkeld. Het is de focus geworden van wetenschappelijk onderzoek in verschillende landen over de hele wereld. Tot nu toe is het betrokken geweest bij vele terreinen, zoals de chemische industrie, metalen, niet-metaalhoudende materialen, geneeskunde, bio-engineering, voeding, militaire industrie, lucht- en ruimtevaart, elektronica en machines. Met name de toepassing ervan in de verwerking van landbouwproducten is nog maar net begonnen en de toekomst is breed. . Micronpoedertechnologie kan landbouwproducten tot op macromoleculair niveau vermalen, dus het is van groot belang en zal een nieuwe situatie met zich meebrengen in de intensieve verwerking van landbouwproducten.<\/p>\n

Het doel van ultrafijn slijpen is over het algemeen het slijpen van kleine stukjes materiaal met een deeltjesgrootte van 3 tot 5 mm tot minder dan 100 \u03bcm (algemeen bekend als fijn poeder, microslijpen), of het malen tot minder dan 10 tot 30 \u03bcm. \u03bcm (algemeen bekend als ultrafijn slijpen of ultrafijn slijpen). Wanneer het materiaal tot een bepaalde fijnheid wordt vermalen, produceren deze micropoeders veel nieuwe eigenschappen, vaak micropoedereigenschappen genoemd, die een enorm specifiek oppervlak, een enorme porositeit en een enorme oppervlakte-energie hebben (omgezet en opgeslagen in mechanische energie of vloeistof). energie). Dit brengt hen nieuwe fysische en chemische eigenschappen met zich mee, zoals hoge oplosbaarheid, veelzijdige activiteit, sterke adsorptie, explosiviteit en vloeibaarheid. Hun reacties op licht, elektriciteit, magnetisme en warmte hebben ook enorme veranderingen ondergaan, en dat kunnen ze ook. Er wordt gezegd dat wanneer een substantie in micronpoeder verandert, deze anders is dan de oorspronkelijke substantie en verandert in een \u2018nieuwe substantie\u2019 met nieuwe fysieke eigenschappen. en chemische eigenschappen. Als gevolg hiervan kan een groot aantal nieuwe voedingsmaterialen worden verkregen door intensieve verwerking van landbouwproducten en voedingsmiddelen met gebruikmaking van hun nieuwe eigenschappen. Ontwikkel meer nieuwe producten. Gecomprimeerde koekjes gemaakt van gewoon meel zijn bijvoorbeeld moeilijk door te slikken, maar samengeperste koekjes gemaakt van micropoederspecifieke materialen maken de koekjes gemakkelijk door te slikken. Gemicroniseerd voedsel heeft sterke adsorptie-eigenschappen. De enorme porositeit van gemicroniseerd voedsel cre\u00ebert collectieve pori\u00ebn, die aroma's voor een lange tijd kunnen absorberen en vasthouden. Als een bepaalde hoeveelheid kooldioxide of stikstof wordt opgenomen, wordt de versheid van het voedsel aanzienlijk verlengd. Onderzoek toont aan dat ultrafijne breekverwerking de biologische activiteit en de absorptiegraad van actieve ingredi\u00ebnten in voedsel en medicijnen aanzienlijk kan verbeteren, en de smaak en smakelijkheid kan verbeteren.<\/p>\n

De toepassing van ultrafijne maaltechnologie in de voedselverwerking heeft de volgende belangrijke betekenis:<\/p>\n

1. Verbeter de kwaliteit en smaak van voedsel, maak volledig gebruik van de kenmerken van micronpoeder en vergemakkelijk de opname van voedingsstoffen.<\/p>\n

2. Grondstoffen die niet volledig konden worden opgenomen of benut, worden hergebruikt en er kunnen nieuwe hulpbronnen worden ontwikkeld.<\/p>\n

3. Deze machine kan materialen verwerken die niet tot micropoeder kunnen worden verwerkt, deze formuleren en verder verwerken tot verschillende functionele voedingsmiddelen, nieuwe voedingsmaterialen ontwikkelen, nieuwe voedselvari\u00ebteiten vergroten en het gebruik van hulpbronnen verbeteren.<\/p>\n

4. Vergroot de toegevoegde waarde van landbouwproducten en verhoog het inkomen van boeren. Laat plattelandsgebieden zich richting industrialisatie bewegen.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ultrafijne maaltechnologie speelt een zeer belangrijke rol bij de intensieve verwerking van landbouwproducten, omdat 80% van 's werelds landbouwproducten moet worden vermalen en verwerkt tot voedsel en industri\u00eble grondstoffen. Hoe fijner de deeltjesgrootte van het vermalen, hoe beter de voordelen van landbouwproducten en de eigenschappen van micropoeder kunnen [\u2026]<\/p>","protected":false},"author":1,"featured_media":2112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nApplication of ultrafine grinding technology in food and agricultural processing - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/nl\/hello-world\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application of ultrafine grinding technology in food and agricultural processing\" \/>\n<meta property=\"og:description\" content=\"Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world\u2019s agricultural products need to be crushed and processed into food and industrial raw materials. 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