{"id":2238,"date":"2023-12-21T09:39:01","date_gmt":"2023-12-21T01:39:01","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2238"},"modified":"2024-01-16T19:21:58","modified_gmt":"2024-01-16T11:21:58","slug":"classification-of-soybean-protein","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/it\/classification-of-soybean-protein\/","title":{"rendered":"Classificazione delle proteine della soia"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2238\" class=\"elementor elementor-2238\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4392305b e-flex e-con-boxed e-con e-parent\" data-id=\"4392305b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b74da6c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b74da6c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-664182fc elementor-widget elementor-widget-text-editor\" data-id=\"664182fc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>La proteina della soia \u00e8 una proteina di origine vegetale con buone caratteristiche di equilibrio aminoacidico. \u00c8 ricco di 8 tipi di aminoacidi essenziali richiesti dal corpo umano. Quando la qualit\u00e0 delle proteine \u00e8 espressa dal punteggio, le proteine della soia e le proteine animali sono le stesse; rispetto alle proteine animali, le proteine di soia hanno un effetto sanitario sui reni e la sostituzione delle proteine animali con proteine di soia pu\u00f2 ridurre l&#039;escrezione di calcio nel sistema urinario.<\/p>\n\n\n\n<p>Il processo di macinazione della farina di frumento rimuove la crusca e il germe ad alto valore nutrizionale e conserva solo l&#039;endosperma con amido come componente principale, con conseguente basso valore nutrizionale dei prodotti a base di farina. La farina di frumento \u00e8 ricca di cisteina e metionina e manca di lisina. acido, mentre il contenuto di lisina nelle proteine di soia \u00e8 relativamente alto e il contenuto di cisteina e metionina \u00e8 basso, il che costituisce solo un complemento. La lipossigenasi contenuta nella farina di soia pu\u00f2 interagire con il carotene della farina di frumento, in modo che il colore del carotene svanisca gradualmente, aumentando cos\u00ec l&#039;effetto sui prodotti a base di pasta. Allo stesso tempo, la lipossigenasi agisce sull&#039;idrogeno prodotto dai grassi. Gli ossidi possono anche ossidare -SH del glutine di frumento in -SS-, rafforzare la struttura tridimensionale del glutine e aumentare la forza del glutine dei prodotti a base di farina. Le proteine della soia hanno propriet\u00e0 funzionali come la capacit\u00e0 di trattenere l&#039;acqua, la gelatinit\u00e0 e l&#039;assorbimento di olio, che possono rendere il glutine pi\u00f9 delicato ed elastico e migliorare le caratteristiche di lavorazione e le propriet\u00e0 sensoriali dei prodotti a base di pasta. Pertanto, l&#039;aggiunta di una quantit\u00e0 adeguata di proteine di soia ai prodotti a base di farina pu\u00f2 non solo migliorare il valore nutrizionale dei prodotti a base di farina, ma anche migliorarne la qualit\u00e0 in una certa misura. Esistono molti tipi di proteine in polvere di soia, che sono generalmente divise in proteine di soia sgrassate polveri, proteine in polvere di soia a basso contenuto di grassi e proteine in polvere di soia intera a seconda del contenuto di grassi.<\/p>\n\n\n\n<p>1. Polvere proteica di soia sgrassata<br>La polvere proteica di soia sgrassata si ottiene principalmente polverizzando la farina di soia sgrassata. Il contenuto di grassi non supera 1,0% e il contenuto proteico supera 50%. Rispetto ad altri prodotti proteici di soia, il suo processo di produzione \u00e8 semplice, il costo \u00e8 basso ed \u00e8 ricco di bisogni del corpo umano. Una variet\u00e0 di aminoacidi, isoflavoni, altri nutrienti e sostanze biologicamente attive. Pertanto, la farina di soia sgrassata \u00e8 l&#039;additivo proteico pi\u00f9 ideale nell&#039;industria alimentare ed \u00e8 ampiamente utilizzata nei prodotti a base di carne, sostituti del latte e delle uova, pane, torte e altri alimenti per migliorare il sapore del prodotto.<\/p>\n\n\n\n<p>2. Proteine di soia a basso contenuto di grassi in polvere<br>La polvere proteica di soia a basso contenuto di grassi si ottiene mediante spremitura a secco dei semi di soia o di soia decorticata al loro contenuto di umidit\u00e0 naturale e quindi passando immediatamente attraverso una pressa orizzontale per separare l&#039;olio dalla farina di semi di soia piena di grassi. Il contenuto di grassi delle proteine in polvere di soia a basso contenuto di grassi \u00e8 di circa 5%, il contenuto proteico \u00e8 generalmente compreso tra 45% e 50%, che pu\u00f2 essere utilizzato come materia prima alimentare per vari prodotti, in particolare nei prodotti da forno.<\/p>\n\n\n\n<p>3. Proteine di soia intere in polvere<br>La polvere proteica di soia intera viene prodotta macinando o macinando prodotti di soia decorticati, quindi la sua composizione \u00e8 la stessa di quella dei cotiledoni di soia, con un contenuto di grassi di circa 20%, un contenuto proteico di circa 40% e una finezza superiore a 80 maglia. Per eliminare i componenti antinutrizionali naturali presenti nei semi di soia e ridurre al minimo l&#039;odore di fagioli prodotto dalla lipossigenasi nella produzione industriale, i semi di soia interi vengono spesso trattati termicamente prima della macinazione. Nell&#039;industria alimentare, le proteine in polvere di soia intera vengono utilizzate principalmente come integratore proteico, in sostituzione di uova e latte.<\/p>\n\n\n\n<p>L&#039;isolato proteico di soia \u00e8 un prodotto proteico di soia ad elevata purezza ottenuto dopo l&#039;ulteriore rimozione dei componenti non proteici contenuti nella farina di soia a bassa temperatura. Rispetto alle proteine di soia concentrate, le proteine isolate di soia non solo rimuovono i polisaccaridi solubili, ma rimuovono anche gli zuccheri insolubili. punti, quindi il suo contenuto proteico \u00e8 superiore a 90%. L&#039;isolato proteico di soia viene utilizzato principalmente nell&#039;industria alimentare per barrette nutrizionali, bevande liquide, prodotti a base di carne, prodotti a base di cereali estrusi, alimenti dietetici, ecc.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc146b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2bc146b\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-72e3e8e1 e-flex e-con-boxed e-con e-parent\" data-id=\"72e3e8e1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-34353bc8 e-con-full e-flex e-con e-child\" data-id=\"34353bc8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33fa835c elementor-widget elementor-widget-heading\" data-id=\"33fa835c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contatta l&#039;EPIC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c7f6b1e elementor-widget elementor-widget-text-editor\" data-id=\"2c7f6b1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Si prega di compilare il modulo sottostante.<br \/>I nostri esperti ti contatteranno entro 6 ore per discutere le tue esigenze di macchine e processi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40eef7c uael-cf7-style-box uael-cf7-input-size-sm uael-cf7-button-left uael-cf7-btn-size-sm uael-cf7-highlight-style-default elementor-widget elementor-widget-uael-cf7-styler\" data-id=\"40eef7c\" data-element_type=\"widget\" data-widget_type=\"uael-cf7-styler.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class = \"uael-cf7-container\">\n\t\t\t\t\t\t<div class = \"uael-cf7 uael-cf7-style elementor-clickable\">\n\t\t\t\t\t\t\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/it\/wp-json\/wp\/v2\/posts\/2238#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" 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class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"La tua azienda\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Il tuo messaggio\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Dimostra di essere umano selezionando l&#039;icona<span> stella<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M488 313v143c0 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data-id=\"43fd3813\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sito web:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-270fdd39 elementor-widget elementor-widget-text-editor\" data-id=\"270fdd39\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.epic-powder.com\/\" rel=\"nofollow\" >https:\/\/www.epic-powder.com\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La proteina della soia \u00e8 una proteina di origine vegetale con buone caratteristiche di equilibrio aminoacidico. \u00c8 ricco di 8 tipi di aminoacidi essenziali richiesti dal corpo umano. Quando la qualit\u00e0 delle proteine \u00e8 espressa dal punteggio, le proteine della soia e le proteine animali sono le stesse; rispetto alle proteine animali, le proteine della soia hanno un effetto sanitario [\u2026]<\/p>","protected":false},"author":1,"featured_media":2239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classification of Soybean Protein - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/it\/classification-of-soybean-protein\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classification of Soybean Protein\" \/>\n<meta property=\"og:description\" content=\"Soybean protein is a plant-based protein with good amino acid balance characteristics. 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