{"id":1,"date":"2023-12-12T16:30:33","date_gmt":"2023-12-12T08:30:33","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=1"},"modified":"2023-12-21T10:13:39","modified_gmt":"2023-12-21T02:13:39","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/it\/hello-world\/","title":{"rendered":"Applicazione della tecnologia di macinazione ultrafine nella lavorazione alimentare e agricola"},"content":{"rendered":"
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La tecnologia di macinazione ultrafine svolge un ruolo molto importante nella lavorazione intensiva dei prodotti agricoli, poich\u00e9 l'80% dei prodotti agricoli mondiali deve essere frantumato e trasformato in materie prime alimentari e industriali. Quanto pi\u00f9 fine \u00e8 la granulometria della frantumazione, tanto meglio si potranno esaltare i vantaggi dei prodotti agricoli e le caratteristiche delle micropolveri. L'applicazione della tecnologia di lavorazione delle polveri ultrafini nei prodotti agricoli consiste nel trasformare radici di piante, steli, foglie, frutti e ossa di animali, carne e uova in polvere fine per diventare alimenti e materie prime alimentari di fascia alta. Pu\u00f2 migliorare la qualit\u00e0 e l'utilizzo dei prodotti agricoli, mantenere la pura naturalezza dei prodotti agricoli, il gusto forte, la consistenza delicata, il colore naturale e mantenere l'attivit\u00e0 biologica e il contenuto nutrizionale dei prodotti agricoli. Migliore per la digestione e l'assorbimento. \u00c8 possibile sviluppare ulteriori nuovi prodotti. Ci\u00f2 pu\u00f2 aumentare il valore dei prodotti agricoli e arricchire le zone rurali. \u00c8 un progetto aziendale leader nell'industrializzazione agricola.<\/p>\n

La tecnologia di macinazione ultrafine \u00e8 una tecnologia high-tech sviluppata negli ultimi anni. \u00c8 diventato il fulcro della ricerca scientifica in vari paesi del mondo. Finora \u00e8 stata coinvolta in molti campi come l'industria chimica, i metalli, i materiali non metallici, la medicina, la bioingegneria, l'alimentazione, l'industria militare, l'aerospaziale, l'elettronica e i macchinari. In particolare, la sua applicazione nella trasformazione dei prodotti agricoli \u00e8 appena iniziata e il futuro \u00e8 ampio. . La tecnologia delle polveri micron pu\u00f2 frantumare i prodotti agricoli a livello macromolecolare, quindi \u00e8 di grande importanza e porter\u00e0 una nuova situazione nella lavorazione intensiva dei prodotti agricoli.<\/p>\n

Lo scopo della macinazione ultrafine \u00e8 generalmente quello di macinare piccoli pezzi di materiali con una dimensione delle particelle compresa tra 3 e 5 mm fino a meno di 100 \u03bcm (comunemente nota come polvere fine, micromacinazione) o di macinare fino a meno di 10-30 \u03bcm (comunemente noto come macinazione ultrafine o macinazione ultrafine). Quando il materiale viene frantumato fino a raggiungere una certa finezza, queste micropolveri producono molte nuove propriet\u00e0, spesso chiamate propriet\u00e0 delle micropolveri, che hanno un'enorme area superficiale specifica, un'enorme porosit\u00e0 e un'enorme energia superficiale (convertita e immagazzinata in energia meccanica o fluido energia). Ci\u00f2 conferisce loro nuove propriet\u00e0 fisiche e chimiche come elevata solubilit\u00e0, attivit\u00e0 multiforme, forte adsorbimento, esplosivit\u00e0 e fluidit\u00e0. Anche le loro reazioni alla luce, all'elettricit\u00e0, al magnetismo e al calore hanno subito enormi cambiamenti e possono anche Si dice che quando una sostanza si trasforma in polvere micron, \u00e8 diversa dalla sostanza originale e si trasforma in una \u201cnuova sostanza\u201d con nuove caratteristiche fisiche. e propriet\u00e0 chimiche. Di conseguenza, un gran numero di nuovi materiali alimentari possono essere ottenuti mediante la lavorazione intensiva di prodotti agricoli e alimenti sfruttando le loro nuove propriet\u00e0. Sviluppare pi\u00f9 nuovi prodotti. Ad esempio, i biscotti compressi fatti con farina normale sono difficili da deglutire, ma i biscotti compressi realizzati con materiali specifici per micropolveri li rendono facili da deglutire. Il cibo micronizzato ha forti propriet\u00e0 di adsorbimento. L'enorme porosit\u00e0 degli alimenti micronizzati crea pori collettivi, che possono assorbire e trattenere l'aroma per lungo tempo. Se viene assorbita una certa quantit\u00e0 di anidride carbonica o azoto, la freschezza del cibo verr\u00e0 notevolmente prolungata. La ricerca mostra che il processo di frantumazione ultrafine pu\u00f2 migliorare significativamente l'attivit\u00e0 biologica e il tasso di utilizzo dell'assorbimento dei principi attivi negli alimenti e nei farmaci, oltre a migliorarne il gusto e l'appetibilit\u00e0.<\/p>\n

L'applicazione della tecnologia di macinazione ultrafine nella lavorazione degli alimenti ha il seguente importante significato:<\/p>\n

1. Migliorare la qualit\u00e0 e il gusto del cibo, sfruttare appieno le caratteristiche della polvere micron e facilitare l'assorbimento dei nutrienti.<\/p>\n

2. Le materie prime che non possono essere completamente assorbite o utilizzate vengono riutilizzate e si possono sviluppare nuove risorse.<\/p>\n

3. Questa macchina pu\u00f2 elaborare materiali che non possono essere trasformati in micropolveri, formularli e trasformarli ulteriormente in vari alimenti funzionali, sviluppare nuovi materiali alimentari, aumentare nuove variet\u00e0 di alimenti e migliorare l'utilizzo delle risorse.<\/p>\n

4. Aumentare il valore aggiunto dei prodotti agricoli e aumentare il reddito degli agricoltori. Lasciamo che le aree rurali si muovano verso l\u2019industrializzazione.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Si prega di compilare il modulo sottostante.
I nostri esperti ti contatteranno entro 6 ore per discutere le tue esigenze di macchine e processi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La tecnologia di macinazione ultrafine svolge un ruolo molto importante nella lavorazione intensiva dei prodotti agricoli, poich\u00e9 l'80% dei prodotti agricoli mondiali deve essere frantumato e trasformato in materie prime alimentari e industriali. Quanto pi\u00f9 fine \u00e8 la dimensione delle particelle della frantumazione, tanto migliori saranno i vantaggi dei prodotti agricoli e le caratteristiche della micropolvere [\u2026]<\/p>","protected":false},"author":1,"featured_media":2112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nApplication of ultrafine grinding technology in food and agricultural processing - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/it\/hello-world\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application of ultrafine grinding technology in food and agricultural processing\" \/>\n<meta property=\"og:description\" content=\"Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world\u2019s agricultural products need to be crushed and processed into food and industrial raw materials. 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