{"id":2662,"date":"2026-05-14T11:42:28","date_gmt":"2026-05-14T03:42:28","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2662"},"modified":"2026-05-14T11:42:33","modified_gmt":"2026-05-14T03:42:33","slug":"why-do-manufacturers-prefer-air-classifier-mills-for-pea-protein-powder-production","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/why-do-manufacturers-prefer-air-classifier-mills-for-pea-protein-powder-production\/","title":{"rendered":"Pourquoi les fabricants privil\u00e9gient-ils les broyeurs \u00e0 classification pneumatique pour la production de poudre de prot\u00e9ines de pois\u00a0?"},"content":{"rendered":"<p>L&#039;essor mondial des r\u00e9gimes alimentaires \u00e0 base de plantes a transform\u00e9 le pois jaune, autrefois culture de rotation, en un pilier de l&#039;industrie des prot\u00e9ines alternatives. Face \u00e0 la demande croissante d&#039;isolats et de concentr\u00e9s de prot\u00e9ines de pois, les fabricants subissent une pression immense pour optimiser leur production tout en pr\u00e9servant les qualit\u00e9s fonctionnelles et nutritionnelles de la prot\u00e9ine.<\/p>\n\n\n\n<p> Dans le monde du fractionnement \u00e0 sec \u2014 une alternative durable et sans produits chimiques \u00e0 l&#039;extraction humide traditionnelle \u2014 un \u00e9quipement se distingue comme la norme du secteur\u00a0: <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/\" target=\"_blank\">Broyeur \u00e0 classificateur d&#039;air (ACM)<\/a>Cet article explique pourquoi l&#039;ACM est le choix privil\u00e9gi\u00e9 pour la production de poudre de prot\u00e9ines de pois et comment il facilite le processus complexe de transfert de la teneur en prot\u00e9ines de la farine brute vers un concentr\u00e9 \u00e0 haute valeur ajout\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-science-of-pea-protein-extraction-dry-fractionation\">La science de l&#039;extraction des prot\u00e9ines de pois\u00a0: fractionnement \u00e0 sec<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\" alt=\"Broyeur ultrafin de prot\u00e9ines de soja\" class=\"wp-image-2585\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-300x200.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-768x512.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Broyeur ultrafin de prot\u00e9ines de soja<\/figcaption><\/figure>\n\n\n\n<p>Pour comprendre l&#039;importance du broyeur \u00e0 classification pneumatique, il faut d&#039;abord examiner la structure d&#039;un pois. Un pois sec est principalement compos\u00e9 de granules d&#039;amidon (gros et lourds) et de corps prot\u00e9iques (petits et fins). Le fractionnement \u00e0 sec vise \u00e0 s\u00e9parer ces corps prot\u00e9iques de l&#039;amidon sans utiliser d&#039;eau ni de produits chimiques.<\/p>\n\n\n\n<p>Ce processus comporte deux \u00e9tapes critiques\u00a0:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Broyage fin (micronisation) :<\/strong> D\u00e9composer la farine de pois en particules d&#039;une taille sp\u00e9cifique permettant de s\u00e9parer physiquement les prot\u00e9ines et l&#039;amidon.<\/li>\n\n\n\n<li><strong>Classification a\u00e9rienne :<\/strong> S\u00e9paration des particules de prot\u00e9ines plus l\u00e9g\u00e8res des granules d&#039;amidon plus lourds par force centrifuge et flux d&#039;air.<\/li>\n<\/ol>\n\n\n\n<p>L&#039;ACM est une solution \u00ab deux en un \u00bb qui g\u00e8re les deux \u00e9tapes simultan\u00e9ment, ce qui en fait un outil incroyablement efficace pour la production de poudre de prot\u00e9ines de pois.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-key-reasons-why-manufacturers-choose-acm\">Principales raisons pour lesquelles les fabricants choisissent l&#039;ACM<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-integrated-grinding-and-classification\">A. Broyage et classification int\u00e9gr\u00e9s<\/h3>\n\n\n\n<p>Contrairement aux syst\u00e8mes traditionnels qui n\u00e9cessitent un broyeur s\u00e9par\u00e9 et un classificateur autonome reli\u00e9s par un syst\u00e8me de conduits complexe, le broyeur \u00e0 classificateur d&#039;air int\u00e8gre les deux fonctions dans une seule chambre.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Efficacit\u00e9:<\/strong> La mati\u00e8re est broy\u00e9e et imm\u00e9diatement class\u00e9e. Les particules qui atteignent la finesse cible sortent du syst\u00e8me, tandis que les particules \u00ab surdimensionn\u00e9es \u00bb sont automatiquement renvoy\u00e9es dans la zone de broyage.<\/li>\n\n\n\n<li><strong>Empreinte au sol r\u00e9duite :<\/strong> En combinant deux machines en une seule, les fabricants \u00e9conomisent une surface au sol consid\u00e9rable dans l&#039;usine.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-b-precision-control-of-particle-size-distribution-psd\">B. Contr\u00f4le pr\u00e9cis de la distribution granulom\u00e9trique (PSD)<\/h3>\n\n\n\n<p>La concentration en prot\u00e9ines de pois est tr\u00e8s sensible \u00e0 la granulom\u00e9trie. Si le broyage est trop grossier, les prot\u00e9ines restent \u00ab\u00a0coll\u00e9es\u00a0\u00bb \u00e0 l&#039;amidon. S&#039;il est trop fin, la consommation d&#039;\u00e9nergie augmente consid\u00e9rablement et les granules d&#039;amidon risquent de se briser, rendant la s\u00e9paration impossible.<\/p>\n\n\n\n<p>Le syst\u00e8me ACM permet un r\u00e9glage continu de la vitesse de la roue de classification interne. Cette pr\u00e9cision permet aux fabricants de d\u00e9finir pr\u00e9cis\u00e9ment le point de coupe n\u00e9cessaire pour optimiser le rendement lors de la production de poudre de prot\u00e9ines de pois.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-c-temperature-management-and-protein-quality\">C. Gestion de la temp\u00e9rature et qualit\u00e9 des prot\u00e9ines<\/h3>\n\n\n\n<p>Les prot\u00e9ines sont sensibles \u00e0 la chaleur. Les temp\u00e9ratures \u00e9lev\u00e9es lors du broyage peuvent entra\u00eener une \u00ab d\u00e9naturation \u00bb, au cours de laquelle les prot\u00e9ines perdent leur solubilit\u00e9 et leurs propri\u00e9t\u00e9s fonctionnelles (comme le pouvoir moussant ou g\u00e9lifiant).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>D\u00e9bit d&#039;air \u00e9lev\u00e9\u00a0:<\/strong> Les machines de compression m\u00e9canique fonctionnent gr\u00e2ce \u00e0 un important flux d&#039;air traversant la chambre. Cet air agit comme un fluide de refroidissement constant, \u00e9vacuant la chaleur g\u00e9n\u00e9r\u00e9e par l&#039;impact m\u00e9canique.<\/li>\n\n\n\n<li><strong>Int\u00e9grit\u00e9 nutritionnelle :<\/strong> Comme le mat\u00e9riau reste froid, la poudre de prot\u00e9ines de pois obtenue conserve son \u00e9tat \u00ab natif \u00bb, ce qui constitue un argument de vente majeur pour les marques alimentaires haut de gamme.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-d-scalability-and-consistency\">D. \u00c9volutivit\u00e9 et coh\u00e9rence<\/h3>\n\n\n\n<p>Dans le commerce interentreprises (B2B), la constance est primordiale. Un acheteur am\u00e9ricain s&#039;attend \u00e0 ce que le D50 et le pourcentage de prot\u00e9ines soient identiques en mai \u00e0 ceux re\u00e7us en janvier. L&#039;automatisation des broyeurs \u00e0 classification pneumatique modernes garantit, une fois les param\u00e8tres d\u00e9finis, une production uniforme, m\u00eame pour des lots de grande envergure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-comparing-dry-fractionation-to-wet-extraction\">Comparaison du fractionnement \u00e0 sec et de l&#039;extraction humide<\/h2>\n\n\n\n<p>Alors que l\u2019extraction humide produit un \u00ab isolat \u00bb de plus grande puret\u00e9 (prot\u00e9ine 90%+), l\u2019industrie se tourne de plus en plus vers le fractionnement \u00e0 sec utilisant des ACM pour les \u00ab concentr\u00e9s \u00bb (prot\u00e9ine 55%\u201365%) en raison de plusieurs facteurs\u00a0:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Fonctionnalit\u00e9<\/strong><\/td><td><strong>Fractionnement \u00e0 sec (ACM)<\/strong><\/td><td><strong>Extraction humide (chimique)<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Utilisation de l&#039;eau<\/strong><\/td><td>Z\u00e9ro<\/td><td>Extr\u00eamement \u00e9lev\u00e9<\/td><\/tr><tr><td><strong>Produits chimiques<\/strong><\/td><td>Aucun<\/td><td>Acides et bases utilis\u00e9s<\/td><\/tr><tr><td><strong>Co\u00fbt de l&#039;\u00e9nergie<\/strong><\/td><td>Inf\u00e9rieur<\/td><td>Plus \u00e9lev\u00e9 (en raison des \u00e9tapes de s\u00e9chage)<\/td><\/tr><tr><td><strong>\u00c9tat du produit<\/strong><\/td><td>Natif\/Fonctionnel<\/td><td>Potentiellement d\u00e9natur\u00e9<\/td><\/tr><tr><td><strong>Traitement des effluents<\/strong><\/td><td>Non requis<\/td><td>Co\u00fbt important<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing.webp\" alt=\"broyeur classificateur \u00e0 air pour le traitement des prot\u00e9ines en poudre\" class=\"wp-image-2463\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-768x768.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-12x12.webp 12w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">broyeur classificateur \u00e0 air pour le traitement des prot\u00e9ines en poudre<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-critical-faqs-in-pea-protein-processing\">Questions fr\u00e9quentes essentielles sur la transformation des prot\u00e9ines de pois<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-q1-can-an-air-classifier-mill-achieve-the-same-protein-purity-as-wet-extraction-methods\">Q1 : Un <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/air-classifier-mill\/\" target=\"_blank\">Moulin classificateur d&#039;air<\/a> obtenir la m\u00eame puret\u00e9 prot\u00e9ique que les m\u00e9thodes d&#039;extraction humide ?<\/h3>\n\n\n\n<p>En r\u00e9sum\u00e9, non, mais cela r\u00e9pond \u00e0 un besoin diff\u00e9rent. L&#039;extraction par voie humide utilise la solubilisation chimique pour atteindre une puret\u00e9 de 90 % Tp3T (isolats). En revanche, un broyeur \u00e0 classification pneumatique permet g\u00e9n\u00e9ralement d&#039;atteindre une teneur en prot\u00e9ines de 55 % \u00e0 65 % Tp3T (concentr\u00e9s).<\/p>\n\n\n\n<p>L&#039;avantage du concentr\u00e9 produit par ACM est qu&#039;il conserve les fibres et une partie des mati\u00e8res grasses du pois, ce que de nombreux consommateurs soucieux de la composition de leurs produits privil\u00e9gient. De plus, ses propri\u00e9t\u00e9s fonctionnelles (son comportement dans un substitut de viande ou une boisson prot\u00e9in\u00e9e) sont souvent sup\u00e9rieures sous forme de poudre fractionn\u00e9e \u00e0 sec, car elle n&#039;a pas subi de variations de pH importantes ni de s\u00e9chage \u00e0 haute temp\u00e9rature. Pour les fabricants, le compromis r\u00e9side dans un rendement plus \u00e9lev\u00e9 et des co\u00fbts fixes r\u00e9duits, au d\u00e9triment d&#039;une puret\u00e9 absolue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-q2-how-do-manufacturers-handle-the-high-fiber-content-of-peas-during-the-milling-process\">Q2 : Comment les fabricants g\u00e8rent-ils la teneur \u00e9lev\u00e9e en fibres des pois lors du processus de mouture ?<\/h3>\n\n\n\n<p>Les cosses de pois (la peau ext\u00e9rieure) sont riches en fibres et tr\u00e8s abrasives. Si elles ne sont pas manipul\u00e9es correctement, elles peuvent provoquer une usure importante des composants internes du moulin.<\/p>\n\n\n\n<p>Les fabricants abordent g\u00e9n\u00e9ralement ce probl\u00e8me de deux mani\u00e8res\u00a0:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>D\u00e9corticage :<\/strong> La plupart des lignes de production \u00e0 haut rendement \u00e9liminent les enveloppes avant que les pois n&#039;entrent dans le broyeur \u00e0 trieur pneumatique. Cela augmente la concentration initiale en prot\u00e9ines et r\u00e9duit l&#039;usure.<\/li>\n\n\n\n<li><strong>Pi\u00e8ces r\u00e9sistantes \u00e0 l&#039;usure\u00a0:<\/strong> Pour les fibres restantes, les broyeurs \u00e0 classification pneumatique sont souvent \u00e9quip\u00e9s de rev\u00eatements sp\u00e9ciaux et de marteaux en alliage tremp\u00e9. Comme le broyeur \u00e0 classification pneumatique utilise l&#039;air pour transporter le mat\u00e9riau, il contribue \u00e9galement \u00e0 amortir les chocs internes, prolongeant ainsi la dur\u00e9e de vie de l&#039;\u00e9quipement par rapport aux broyeurs \u00e0 marteaux traditionnels.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-technical-considerations-for-installation\">Consid\u00e9rations techniques relatives \u00e0 l&#039;installation<\/h2>\n\n\n\n<p>Lorsqu&#039;un fabricant choisit un broyeur \u00e0 cylindres automatiques pour la production de prot\u00e9ines de pois, il n&#039;ach\u00e8te pas seulement un broyeur\u00a0; il ach\u00e8te un syst\u00e8me. Une ligne de production compl\u00e8te comprend g\u00e9n\u00e9ralement\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Collecteurs de poussi\u00e8re :<\/strong> Pour capturer la poudre de prot\u00e9ines ultra-fine.<\/li>\n\n\n\n<li><strong>Syst\u00e8mes d&#039;alimentation :<\/strong> Pour assurer un flux r\u00e9gulier et contr\u00f4l\u00e9 vers le moulin.<\/li>\n\n\n\n<li><strong>Protection contre les explosions\u00a0:<\/strong> Les poudres organiques comme la farine de pois peuvent \u00eatre explosives \u00e0 forte concentration. Les syst\u00e8mes ACM modernes comprennent des soupapes de d\u00e9charge et des pare-flammes pour garantir la s\u00e9curit\u00e9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-future-of-pea-protein-and-acm-technology\">L&#039;avenir des prot\u00e9ines de pois et de la technologie ACM<\/h2>\n\n\n\n<p>L&#039;\u00e8re de la \u00ab prot\u00e9ine de pois 2.0 \u00bb est ax\u00e9e sur le traitement hybride. Celui-ci consiste \u00e0 utiliser le broyeur \u00e0 classification pneumatique comme \u00e9tape de pr\u00e9traitement pour cr\u00e9er un concentr\u00e9 \u00e0 haute valeur ajout\u00e9e, qui sert ensuite de mati\u00e8re premi\u00e8re plus pure pour une purification ult\u00e9rieure.<\/p>\n\n\n\n<p>De plus, les innovations en mati\u00e8re de classification multi-\u00e9tapes permettent aux ACM de repousser les limites du fractionnement \u00e0 sec, se rapprochant ainsi de la teneur en prot\u00e9ines 70% sans une seule goutte d&#039;eau.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\">Conclusion<\/h2>\n\n\n\n<p>Les fabricants privil\u00e9gient les broyeurs \u00e0 classification pneumatique pour la production de prot\u00e9ines de pois en poudre, car ils constituent la m\u00e9thode de production la plus durable, \u00e9conomique et respectueuse de la qualit\u00e9. En combinant un broyage fin et une s\u00e9paration pneumatique pr\u00e9cise, le broyeur \u00e0 classification pneumatique permet aux producteurs de r\u00e9pondre aux exigences de transparence des consommateurs modernes tout en maintenant le d\u00e9bit \u00e9lev\u00e9 n\u00e9cessaire aux cha\u00eenes d&#039;approvisionnement mondiales. \u00c0 mesure que le secteur des produits v\u00e9g\u00e9taux \u00e9volue, le broyeur \u00e0 classification pneumatique restera au c\u0153ur de la production de prot\u00e9ines, transformant le simple pois en un concentr\u00e9 de nutriments.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u00ab Merci de votre lecture. J\u2019esp\u00e8re que cet article vous sera utile. N\u2019h\u00e9sitez pas \u00e0 laisser un commentaire ci-dessous. Pour toute question, vous pouvez \u00e9galement contacter le service client en ligne de Zelda. \u00bb<\/p>\n<cite>                                                                                                                                                \u2014 Publi\u00e9 par <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/fr\/wp-json\/wp\/v2\/posts\/2662#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\" 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Dans le monde [\u2026]<\/p>","protected":false},"author":1,"featured_media":2463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Do Manufacturers Prefer Air Classifier Mills for Pea Protein Powder Production? - Protein Fractionation &amp; 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