{"id":2597,"date":"2026-02-03T10:31:32","date_gmt":"2026-02-03T02:31:32","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2597"},"modified":"2026-02-03T10:31:36","modified_gmt":"2026-02-03T02:31:36","slug":"high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","title":{"rendered":"Broyage ultrafin \u00e0 haute efficacit\u00e9 du soja d\u00e9graiss\u00e9 au Br\u00e9sil"},"content":{"rendered":"<p>Le soja d\u00e9graiss\u00e9, un sous-produit de l&#039;extraction de l&#039;huile de soja, est riche en prot\u00e9ines v\u00e9g\u00e9tales et en fibres alimentaires. Pour optimiser ses propri\u00e9t\u00e9s fonctionnelles dans l&#039;industrie agroalimentaire \u2014 notamment dans les analogues de viande, les produits de boulangerie et les boissons hyperprot\u00e9in\u00e9es \u2014, il doit \u00eatre transform\u00e9 jusqu&#039;\u00e0 une finesse sp\u00e9cifique afin d&#039;am\u00e9liorer sa texture en bouche et sa solubilit\u00e9. Dans ce contexte, une grande entreprise agroalimentaire a utilis\u00e9\u2026 <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/\" target=\"_blank\">Poudre \u00e9pique<\/a>Le broyeur \u00e0 classification pneumatique de la s\u00e9rie MJW (ACM) permet d&#039;effectuer le broyage ultrafin du soja d\u00e9graiss\u00e9 provenant du Br\u00e9sil, atteignant ainsi une efficacit\u00e9 \u00e0 l&#039;\u00e9chelle industrielle.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-core-challenges\">1. Principaux d\u00e9fis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9quilibre entre d\u00e9bit et finesse<\/strong>: Maintenir un rendement \u00e9lev\u00e9 de 800 kg\/h tout en contr\u00f4lant strictement la taille des particules \u00e0 environ D50 : 60 \u03bcm.<\/li>\n\n\n\n<li><strong>Contr\u00f4le de la temp\u00e9rature<\/strong>Les prot\u00e9ines de soja sont sensibles \u00e0 la chaleur. Des temp\u00e9ratures excessives lors du broyage peuvent entra\u00eener leur d\u00e9naturation, ce qui nuit \u00e0 la qualit\u00e9 et au go\u00fbt du produit.<\/li>\n\n\n\n<li><strong>Manipulation des fibres<\/strong>La fibre de soja poss\u00e8de une robustesse intrins\u00e8que\u00a0; les usines conventionnelles ont souvent du mal \u00e0 obtenir une distribution granulom\u00e9trique uniforme tout en maintenant leur efficacit\u00e9.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-technical-solution-mjw-series-air-classifier-mill\">2. Solution technique : S\u00e9rie MJW <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/air-classifier-mill\/\" target=\"_blank\">Moulin classificateur d&#039;air<\/a><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\" alt=\"broyeur \u00e0 classificateur d&#039;air 1\" class=\"wp-image-2584\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp 750w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1-16x12.webp 16w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>La s\u00e9rie MJW associe le broyage par impact m\u00e9canique \u00e0 un syst\u00e8me de classification pneumatique int\u00e9gr\u00e9. Ce syst\u00e8me est id\u00e9al pour le broyage ultrafin du soja d\u00e9graiss\u00e9, car la mati\u00e8re est pulv\u00e9ris\u00e9e par l&#039;interaction \u00e0 grande vitesse entre le rotor de broyage et le rev\u00eatement dent\u00e9.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adaptabilit\u00e9 \u00e0 l&#039;alimentation grossi\u00e8re<\/strong>Le syst\u00e8me traite directement les granul\u00e9s de soja br\u00e9siliens avec une taille d&#039;entr\u00e9e D50\u00a0: 5 mm, \u00e9liminant ainsi le besoin d&#039;une \u00e9tape de pr\u00e9-broyage et simplifiant la ligne de production.<\/li>\n\n\n\n<li><strong>Syst\u00e8me de classification int\u00e9gr\u00e9<\/strong>En ajustant la vitesse de la roue classificatrice, les particules surdimensionn\u00e9es sont intercept\u00e9es avec pr\u00e9cision et renvoy\u00e9es dans la zone de broyage pour un nouveau broyage, assurant un produit final stable de D50 : 60 \u03bcm.<\/li>\n\n\n\n<li><strong>Effet de refroidissement par air<\/strong>Le flux d&#039;air important inh\u00e9rent au proc\u00e9d\u00e9 dissipe rapidement la chaleur, garantissant ainsi la pr\u00e9servation du profil nutritionnel du soja d\u00e9graiss\u00e9.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-processing-results-amp-parameters\">3. Traitement des r\u00e9sultats et des param\u00e8tres<\/h3>\n\n\n\n<p>Suite \u00e0 la mise en \u0153uvre du broyeur \u00e0 classification pneumatique MJW, les donn\u00e9es op\u00e9rationnelles sont les suivantes\u00a0:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Article<\/strong><\/td><td><strong>Sp\u00e9cifications techniques<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>\u00c9quipement<\/strong><\/td><td>Broyeur \u00e0 classification pneumatique Epic Powder s\u00e9rie MJW (ACM)<\/td><\/tr><tr><td><strong>Mati\u00e8re premi\u00e8re<\/strong><\/td><td>Soja d\u00e9graiss\u00e9<\/td><\/tr><tr><td><strong>Taille des particules \u00e0 l&#039;entr\u00e9e<\/strong><\/td><td>D50\u00a0: 5 mm<\/td><\/tr><tr><td><strong>Finesse du produit<\/strong><\/td><td>D50\u00a0: 60 \u03bcm<\/td><\/tr><tr><td><strong>Capacit\u00e9 de production<\/strong><\/td><td>800 kg\/h<\/td><\/tr><tr><td><strong>Caract\u00e9ristiques du produit<\/strong><\/td><td>Distribution uniforme des particules, activit\u00e9 prot\u00e9ique pr\u00e9serv\u00e9e, texture lisse<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/fr\/wp-json\/wp\/v2\/posts\/2597#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/fr\/wp-json\/wp\/v2\/posts\/2597#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Votre nom*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Votre email*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Votre Pnone ou Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Votre entreprise\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Votre message\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Veuillez prouver que vous \u00eates humain en s\u00e9lectionnant le<span> c\u0153ur<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M415 24c-53 0-103 42-127 65-24-23-74-65-127-65C70 24 16 77 16 166c0 72 67 133 69 135l187 181c9 8 23 8 32 0l187-180c2-3 69-64 69-136 0-89-54-142-145-142z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 640 512\"><path fill=\"currentColor\" d=\"M192 384h192c53 0 96-43 96-96h32a128 128 0 000-256H120c-13 0-24 11-24 24v232c0 53 43 96 96 96zM512 96a64 64 0 010 128h-32V96h32zm48 384H48c-47 0-61-64-36-64h584c25 0 11 64-36 64z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M472 200H360L256 6a12 12 0 00-10-6h-58c-8 0-14 7-12 15l34 185H100l-35-58a12 12 0 00-10-6H12c-8 0-13 7-12 14l21 106L0 362c-1 7 4 14 12 14h43c4 0 8-2 10-6l35-58h110l-34 185c-2 8 4 15 12 15h58a12 12 0 0010-6l104-194h112c57 0 104-25 104-56s-47-56-104-56z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Soumettre\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"fr\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Le soja d\u00e9graiss\u00e9, sous-produit de l&#039;extraction de l&#039;huile de soja, est riche en prot\u00e9ines v\u00e9g\u00e9tales et en fibres alimentaires. Pour optimiser ses propri\u00e9t\u00e9s fonctionnelles dans l&#039;industrie agroalimentaire \u2013 notamment dans les substituts de viande, les produits de boulangerie et les boissons hyperprot\u00e9in\u00e9es \u2013 il doit \u00eatre transform\u00e9 jusqu&#039;\u00e0 une finesse sp\u00e9cifique afin d&#039;am\u00e9liorer sa texture et sa solubilit\u00e9. Dans ce cas, une entreprise agroalimentaire de grande envergure [\u2026]<\/p>","protected":false},"author":1,"featured_media":2584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian\" \/>\n<meta property=\"og:description\" content=\"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-03T02:31:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-03T02:31:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"562\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian\",\"datePublished\":\"2026-02-03T02:31:32+00:00\",\"dateModified\":\"2026-02-03T02:31:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\"},\"wordCount\":346,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\",\"name\":\"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\",\"datePublished\":\"2026-02-03T02:31:32+00:00\",\"dateModified\":\"2026-02-03T02:31:36+00:00\",\"description\":\"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\",\"width\":750,\"height\":562,\"caption\":\"air classifier mill 1\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian - Protein Fractionation &amp; Shifting Process","description":"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","og_locale":"fr_FR","og_type":"article","og_title":"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian","og_description":"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2026-02-03T02:31:32+00:00","article_modified_time":"2026-02-03T02:31:36+00:00","og_image":[{"width":750,"height":562,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"epicpowder","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian","datePublished":"2026-02-03T02:31:32+00:00","dateModified":"2026-02-03T02:31:36+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/"},"wordCount":346,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp","articleSection":["protein dry fractionation"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","name":"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp","datePublished":"2026-02-03T02:31:32+00:00","dateModified":"2026-02-03T02:31:36+00:00","description":"Optimize your production with the Ultrafine Grinding of Defatted Soybean. Using Epic Powder\u2019s MJW Air Classifier Mill to achieve D50: 60 \u03bcm at a high capacity of 800kg\/h.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp","width":750,"height":562,"caption":"air classifier mill 1"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":1,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"predecessor-version":[{"id":2598,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2597\/revisions\/2598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}