{"id":2509,"date":"2025-11-21T15:30:56","date_gmt":"2025-11-21T07:30:56","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2509"},"modified":"2025-11-21T15:31:01","modified_gmt":"2025-11-21T07:31:01","slug":"how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","title":{"rendered":"Comment est produit l&#039;isolat de prot\u00e9ines de pois, et pourquoi le broyeur \u00e0 classification pneumatique est-il si important\u00a0?"},"content":{"rendered":"<p>D&#039;ici 2025, <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/\" target=\"_blank\">prot\u00e9ines de pois<\/a> L&#039;isolat de prot\u00e9ines v\u00e9g\u00e9tales (IPV) est devenu l&#039;ingr\u00e9dient dominant sur le march\u00e9 des prot\u00e9ines v\u00e9g\u00e9tales. Avec une teneur en prot\u00e9ines de 85 \u00e0 90 g\/L, une texture onctueuse et un go\u00fbt de haricot quasi inexistant, l&#039;IPV est tr\u00e8s appr\u00e9ci\u00e9 des v\u00e9g\u00e9taliens, des sportifs et des personnes allergiques.<br>Cependant, peu de gens r\u00e9alisent que le v\u00e9ritable \u00ab h\u00e9ros de l\u2019ombre \u00bb qui a transform\u00e9 la prot\u00e9ine de pois de simplement \u00ab comestible \u00bb en \u00ab haute qualit\u00e9 + excellent go\u00fbt \u00bb est le broyeur \u00e0 classificateur d\u2019air (ACM).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"580\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\" alt=\"isolat de prot\u00e9ines de pois\" class=\"wp-image-2511\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-300x218.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-768x557.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-complete-production-process-of-pea-protein-isolate\">Processus de production complet de l&#039;isolat de prot\u00e9ines de pois<\/h2>\n\n\n\n<p>La production moderne est pass\u00e9e des proc\u00e9d\u00e9s humides traditionnels aux \u00ab proc\u00e9d\u00e9s \u00e0 sec avec une assistance minimale en eau \u00bb, r\u00e9duisant consid\u00e9rablement la consommation d&#039;\u00e9nergie et les eaux us\u00e9es.<br>Un processus typique comprend\u00a0:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cleaning-and-dehulling\">Nettoyage et d\u00e9corticage<\/h3>\n\n\n\n<p>Les pois cass\u00e9s jaunes de haute qualit\u00e9 (provenant du Canada ou de France) sont nettoy\u00e9s, d\u00e9cortiqu\u00e9s et pel\u00e9s.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-primary-grinding-coarse-milling\">Broyage primaire (broyage grossier)<\/h3>\n\n\n\n<p>Un broyeur \u00e0 marteaux ou un broyeur \u00e0 broches r\u00e9duit les pois en une poudre grossi\u00e8re de 100 \u00e0 300 \u03bcm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-air-classifier-mill-dry-protein-enrichment-the-core-step\">Broyeur \u00e0 classification pneumatique (enrichissement en prot\u00e9ines s\u00e8ches) \u2014 L&#039;\u00e9tape cl\u00e9<\/h3>\n\n\n\n<p>C&#039;est l\u00e0 que le broyeur \u00e0 classification pneumatique op\u00e8re sa magie.<\/p>\n\n\n\n<p>La poudre grossi\u00e8re p\u00e9n\u00e8tre dans l&#039;ACM, o\u00f9 :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le rotor \u00e0 grande vitesse (vitesse p\u00e9riph\u00e9rique de 120 \u00e0 150 m\/s) disperse les particules<\/li>\n\n\n\n<li>Un fort flux d&#039;air (2 000 \u00e0 5 000 m\u00b3\/h) s\u00e9pare les particules de prot\u00e9ines plus l\u00e9g\u00e8res des particules d&#039;amidon plus lourdes.<\/li>\n<\/ul>\n\n\n\n<p>Processus:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>fraction l\u00e9g\u00e8re<\/strong> (prot\u00e9ines + fibres fines) monte vers la roue de classification<\/li>\n\n\n\n<li><strong>Fraction lourde<\/strong> (l&#039;amidon) se d\u00e9pose et est collect\u00e9<\/li>\n<\/ol>\n\n\n\n<p>En ajustant la vitesse de la roue du classificateur (3\u00a0000 \u00e0 10\u00a0000 tr\/min), la teneur en prot\u00e9ines peut \u00eatre augment\u00e9e. <strong>de 22\u201325% \u00e0 50\u201365% en une seule \u00e9tape<\/strong>, produisant un interm\u00e9diaire concentr\u00e9 de prot\u00e9ines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-secondary-and-tertiary-air-classifier-milling-ultrafine-grinding-amp-purification\">Broyage par classification pneumatique secondaire et tertiaire (broyage et purification ultrafins)<\/h3>\n\n\n\n<p>Le concentr\u00e9 interm\u00e9diaire est introduit dans un ACM plus fin pour un broyage ultrafin et une s\u00e9paration secondaire.<\/p>\n\n\n\n<p>R\u00e9sultats finaux :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La teneur en prot\u00e9ines augmente jusqu&#039;\u00e0 85\u201392%<\/li>\n\n\n\n<li>La taille des particules est strictement contr\u00f4l\u00e9e \u00e0 D50 = 10\u201325 \u03bcm, ce qui est essentiel pour une sensation en bouche agr\u00e9able.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-instant-sterilization-and-cooling\">St\u00e9rilisation et refroidissement instantan\u00e9s<\/h3>\n\n\n\n<p>La st\u00e9rilisation par flux d&#039;air \u00e0 ultra-haute temp\u00e9rature (&lt;3 secondes \u00e0 140\u2013160\u00b0C) garantit la s\u00e9curit\u00e9 microbiologique sans endommager la structure des prot\u00e9ines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-packaging\">Conditionnement<\/h3>\n\n\n\n<p>Emballage sous azote :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prot\u00e9ine \u2265 85%<\/li>\n\n\n\n<li>Humidit\u00e9 &lt; 8%<\/li>\n\n\n\n<li>Absolument aucun r\u00e9sidu de solvant<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-1.webp\" alt=\"broyeur classificateur \u00e0 air pour le traitement des prot\u00e9ines en poudre\" class=\"wp-image-2476\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-is-the-air-classifier-mill-the-core-of-the-entire-production-line\">Pourquoi le <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/air-classifier-mill\/\" target=\"_blank\">Moulin classificateur d&#039;air<\/a> Le c\u0153ur de toute la cha\u00eene de production ?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Proc\u00e9d\u00e9s de traitement humide traditionnels<\/th><th>Proc\u00e9d\u00e9s modernes de s\u00e9chage ACM<\/th><th>Principaux avantages<\/th><\/tr><\/thead><tbody><tr><td>N\u00e9cessite de grandes quantit\u00e9s d&#039;eau et de pr\u00e9cipitations chimiques<\/td><td>Presque pas d&#039;eau<\/td><td>99% en moins d&#039;eaux us\u00e9es, 40\u201360% en moins de consommation d&#039;\u00e9nergie<\/td><\/tr><tr><td>Rendement prot\u00e9ique 65\u201375%<\/td><td>Rendement prot\u00e9ique 85\u201392%<\/td><td>Utilisation des mati\u00e8res premi\u00e8res beaucoup plus \u00e9lev\u00e9e<\/td><\/tr><tr><td>l\u00e9ger go\u00fbt de haricot, texture granuleuse<\/td><td>Sensation en bouche lisse, poudre ultra-fine (D50 &lt; 20 \u03bcm)<\/td><td>Go\u00fbt, solubilit\u00e9 et miscibilit\u00e9 sup\u00e9rieurs<\/td><\/tr><tr><td>G\u00e9n\u00e8re des odeurs et des eaux us\u00e9es<\/td><td>Proc\u00e9d\u00e9 propre, sans odeurs<\/td><td>Plus \u00e9cologique, conforme aux normes biologiques de l&#039;UE et des \u00c9tats-Unis<\/td><\/tr><tr><td>facteurs antinutritionnels plus \u00e9lev\u00e9s<\/td><td>R\u00e9duction significative<\/td><td>Meilleure digestibilit\u00e9 et r\u00e9duction des ballonnements<\/td><\/tr><tr><td>PSD large, sujette \u00e0 la s\u00e9paration<\/td><td>PSD \u00e9troite (\u00e9tendue &lt; 1,8)<\/td><td>Meilleure stabilit\u00e9 et dur\u00e9e de conservation prolong\u00e9e<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-three-critical-roles-of-the-air-classifier-mill-in-ppi-production\">Trois r\u00f4les essentiels du broyeur \u00e0 classification pneumatique dans la production de PPI<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-efficient-physical-separation-of-protein-and-starch\">S\u00e9paration physique efficace des prot\u00e9ines et de l&#039;amidon<\/h3>\n\n\n\n<p>Les particules de prot\u00e9ines sont plus l\u00e9g\u00e8res et plus allong\u00e9es que les granules d&#039;amidon.<br>L&#039;ACM utilise les diff\u00e9rences de force centrifuge et de force de tra\u00een\u00e9e pour les s\u00e9parer avec une grande pr\u00e9cision, rempla\u00e7ant ainsi la pr\u00e9cipitation chimique traditionnelle.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ultrafine-grinding-real-time-classification\">Broyage ultrafin + Classification en temps r\u00e9el<\/h3>\n\n\n\n<p>Le broyage et le classement s&#039;effectuent simultan\u00e9ment.<br>Les particules continuent de circuler \u00e0 l&#039;int\u00e9rieur du broyeur jusqu&#039;\u00e0 ce qu&#039;elles atteignent la taille requise.<\/p>\n\n\n\n<p>Avantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Emp\u00eache le sur-broyage ou le sous-broyage<\/li>\n\n\n\n<li>Atteint facilement une valeur D90 &lt; 40 \u03bcm<\/li>\n\n\n\n<li>Garantit une texture lisse et cr\u00e9meuse plut\u00f4t qu&#039;une sensation granuleuse en bouche.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-low-temperature-processing-preserves-functional-properties\">Le traitement \u00e0 basse temp\u00e9rature pr\u00e9serve les propri\u00e9t\u00e9s fonctionnelles<\/h3>\n\n\n\n<p>L&#039;ensemble du processus est refroidi par un flux d&#039;air, maintenant la temp\u00e9rature du mat\u00e9riau en dessous de 60 \u00b0C.<\/p>\n\n\n\n<p>Avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aucune d\u00e9naturation des prot\u00e9ines<\/li>\n\n\n\n<li>Les acides amin\u00e9s essentiels (leucine, lysine, etc.) restent intacts<\/li>\n\n\n\n<li>Valeur d&#039;iode plus \u00e9lev\u00e9e et score PDCAAS am\u00e9lior\u00e9<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-concentrate-vs-isolate-vs-hydrolysate\">Concentr\u00e9 vs. Isolat vs. Hydrolysat<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Taper<\/th><th>teneur en prot\u00e9ines<\/th><th>Niveau de traitement<\/th><th>Utilisations principales<\/th><\/tr><\/thead><tbody><tr><td><strong>Concentr\u00e9 de prot\u00e9ines de pois (70\u201385%)<\/strong><\/td><td>Mod\u00e9r\u00e9<\/td><td>Conserve une certaine quantit\u00e9 de fibres\/amidon<\/td><td>Boissons prot\u00e9in\u00e9es, produits de boulangerie, nutrition quotidienne<\/td><\/tr><tr><td><strong>Isolat de prot\u00e9ines de pois (85\u201390%+)<\/strong><\/td><td>Haut<\/td><td>Hautement purifi\u00e9<\/td><td>Prise de masse musculaire, perte de graisse, gestion du poids<\/td><\/tr><tr><td><strong>Hydrolysat de prot\u00e9ines de pois<\/strong><\/td><td>Variable<\/td><td>Pr\u00e9dig\u00e9r\u00e9 par enzyme en peptides<\/td><td>R\u00e9cup\u00e9ration rapide apr\u00e8s l&#039;entra\u00eenement, performance sportive<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Si vous souhaitez un apport \u00e9lev\u00e9 en prot\u00e9ines avec un minimum de glucides et de fibres, choisissez l&#039;isolat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/contact\/\" target=\"_blank\">Conclusion<\/a><\/h2>\n\n\n\n<p>La production d&#039;isolat de prot\u00e9ines de pois est enti\u00e8rement pass\u00e9e de l&#039;\u00e8re du traitement humide \u00e0 l&#039;\u00e8re du traitement \u00e0 sec par broyeur \u00e0 classification pneumatique.<br>Cette machine multifonctionnelle, int\u00e9grant le broyage, le classement, la s\u00e9paration et le s\u00e9chage, permet\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Teneur en prot\u00e9ines &gt;90%<\/li>\n\n\n\n<li>Texture ultra-lisse (D50 &lt; 20 \u03bcm)<\/li>\n\n\n\n<li>Quasiment aucun go\u00fbt de haricot<\/li>\n\n\n\n<li>Une production plus durable et moins co\u00fbteuse<\/li>\n\n\n\n<li>Meilleure digestibilit\u00e9 et r\u00e9duction des troubles gastro-intestinaux<\/li>\n<\/ul>\n\n\n\n<p>Alors la prochaine fois que vous savourerez un smoothie aux pois onctueux, sans ballonnements et riche en prot\u00e9ines, prenez un instant pour appr\u00e9cier le broyeur \u00e0 classification par air qui tourne \u00e0 grande vitesse en coulisses\u00a0: c\u2019est cette technologie qui transforme de simples pois en prot\u00e9ines v\u00e9g\u00e9tales de premi\u00e8re qualit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u00ab Merci de votre lecture. J\u2019esp\u00e8re que cet article vous sera utile. N\u2019h\u00e9sitez pas \u00e0 laisser un commentaire ci-dessous. Pour toute question, vous pouvez \u00e9galement contacter le service client en ligne de Zelda. \u00bb<\/p>\n<cite>                                                                                                        \u2014 <em>Publi\u00e9 par <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/em><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/fr\/wp-json\/wp\/v2\/posts\/2509#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\" 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value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Votre message\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Veuillez prouver que vous \u00eates humain en s\u00e9lectionnant le<span> voiture<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M415 24c-53 0-103 42-127 65-24-23-74-65-127-65C70 24 16 77 16 166c0 72 67 133 69 135l187 181c9 8 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Avec une teneur en prot\u00e9ines de 85 \u00e0 90 g\/L, une texture onctueuse et un go\u00fbt de pois quasi inexistant, l\u2019IPP est tr\u00e8s appr\u00e9ci\u00e9 des v\u00e9g\u00e9taliens, des athl\u00e8tes et des personnes allergiques. Cependant, peu de gens savent que le v\u00e9ritable acteur de cette transformation est\u2026<\/p>","protected":false},"author":1,"featured_media":2511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important? - Protein Fractionation &amp; 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