{"id":2231,"date":"2023-12-21T09:19:09","date_gmt":"2023-12-21T01:19:09","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2231"},"modified":"2023-12-21T10:21:44","modified_gmt":"2023-12-21T02:21:44","slug":"extraction-structure-and-functional-properties-of-pea-protein-components","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/extraction-structure-and-functional-properties-of-pea-protein-components\/","title":{"rendered":"Extraction, structure et propri\u00e9t\u00e9s fonctionnelles des composants prot\u00e9iques de pois"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

Le processus d\u2019extraction de la prot\u00e9ine de pois est crucial pour le rendement d\u2019extraction, les propri\u00e9t\u00e9s nutritionnelles et fonctionnelles de la prot\u00e9ine de pois, ce qui affectera son applicabilit\u00e9 dans l\u2019industrie alimentaire. \u00c0 l'heure actuelle, les m\u00e9thodes d'extraction des prot\u00e9ines de pois comprennent principalement l'extraction humide (A), le fractionnement sec (B), le fractionnement doux (C)<\/p>\n\n\n\n

La prot\u00e9ine de pois doit subir des \u00e9tapes de pr\u00e9traitement avant l'extraction, telles que le lavage, le s\u00e9chage, le tri, le d\u00e9corticage ou le fractionnement, afin que l'extraction de la prot\u00e9ine de pois ne soit pas affect\u00e9e par d'autres composants. L'oxydation des acides gras est la principale raison de l'odeur de haricot des prot\u00e9ines de pois, et la mauvaise saveur peut \u00eatre \u00e9limin\u00e9e par extraction supercritique combin\u00e9e \u00e0 l'\u00e9limination par solvant des lipides pr\u00e9sents dans la farine de pois. Le traitement de germination est un moyen efficace pour am\u00e9liorer la fonctionnalit\u00e9, la valeur nutritionnelle, les caract\u00e9ristiques de transformation et am\u00e9liorer la mauvaise saveur. Des \u00e9tudes ont montr\u00e9 que la germination pendant plus d'une journ\u00e9e augmente les odeurs associ\u00e9es aux haricots, probablement en raison d'une activit\u00e9 accrue de la lipoxyg\u00e9nase ou de la lib\u00e9ration de substances volatiles li\u00e9es aux prot\u00e9ines associ\u00e9es aux haricots. La fermentation du pois peut \u00eatre utilis\u00e9e pour am\u00e9liorer la digestibilit\u00e9 des prot\u00e9ines, r\u00e9duire les antinutriments et augmenter la biodisponibilit\u00e9 des min\u00e9raux. La fermentation peut donc \u00e9galement \u00eatre un traitement prometteur pour le pois.<\/p>\n\n\n\n

L'extraction humide est actuellement une m\u00e9thode courante pour les prot\u00e9ines de pois commerciales, principalement la m\u00e9thode d'extraction alcaline-pr\u00e9cipitation du point iso\u00e9lectrique. Bien que l'extraction humide puisse extraire la prot\u00e9ine de pois avec une puret\u00e9 suffisante, la structure naturelle et les propri\u00e9t\u00e9s fonctionnelles de la prot\u00e9ine seront endommag\u00e9es, il est donc n\u00e9cessaire de mener des \u00e9tudes d'optimisation suppl\u00e9mentaires. L'extraction \u00e0 sec implique principalement deux \u00e9tapes cl\u00e9s, le broyage et la classification de l'air. Le broyage consiste principalement \u00e0 s\u00e9parer les prot\u00e9ines et l'amidon en broyant les graines de pois, mais l'intensit\u00e9 du broyage peut s\u00e9parer l'amidon et la matrice prot\u00e9ique, et \u00e9galement provoquer l'usure des granules d'amidon, entra\u00eenant l'incapacit\u00e9 de s\u00e9parer les prot\u00e9ines et l'amidon. La classification a\u00e9rienne fait r\u00e9f\u00e9rence \u00e0 l'utilisation de la puissance de l'air pour s\u00e9parer la farine en fonction de la distribution granulom\u00e9trique afin d'atteindre l'objectif de s\u00e9paration des prot\u00e9ines et de l'amidon. L\u2019extraction \u00e0 sec est verte, efficace, rentable et durable. Le principal inconv\u00e9nient est la faible puret\u00e9 de la prot\u00e9ine obtenue. En plus de l\u2019extraction s\u00e8che et humide, il existe actuellement des m\u00e9thodes d\u2019extraction mixte douce pour s\u00e9parer les prot\u00e9ines. La m\u00e9thode mixte fait r\u00e9f\u00e9rence \u00e0 l'utilisation de la force centrifuge ou d'autres m\u00e9thodes de purification pour s\u00e9parer les composants fins qui ne peuvent pas \u00eatre s\u00e9par\u00e9s couche par couche apr\u00e8s s\u00e9paration \u00e0 sec. Am\u00e9liore la puret\u00e9. Apr\u00e8s l'extraction des prot\u00e9ines, des m\u00e9thodes de traitement ult\u00e9rieures peuvent \u00eatre utilis\u00e9es pour am\u00e9liorer la structure des prot\u00e9ines, les caract\u00e9ristiques de transformation et les caract\u00e9ristiques nutritionnelles, telles que la fermentation, les enzymes, le traitement chimique et thermique.<\/p>\n\n\n\n

La prot\u00e9ine de pois jaune est compos\u00e9e d'albumine (10-20%) et de globuline (70-80%), l'albumine de pois est une riche source d'acides amin\u00e9s essentiels et a une valeur nutritionnelle plus \u00e9lev\u00e9e, tandis que les propri\u00e9t\u00e9s fonctionnelles de la globuline de pois ont une plus grande valeur d'application. La prot\u00e9ine de pois favorise les gains d\u2019\u00e9paisseur musculaire, notamment pour ceux qui am\u00e9liorent la force musculaire. De plus, les prot\u00e9ines de pois pr\u00e9sentent des avantages fonctionnels sp\u00e9cifiques, notamment la solubilit\u00e9, les capacit\u00e9s \u00e9mulsifiantes et moussantes, la stabilit\u00e9 de l'\u00e9mulsion et de la mousse, ainsi que les capacit\u00e9s g\u00e9lifiantes et filmog\u00e8nes. L'incorporation de prot\u00e9ines de pois dans les aliments de base peut augmenter la teneur en prot\u00e9ines de l'alimentation tout en assurant certaines fonctions \u00e0 la formule. Actuellement, les aliments signal\u00e9s contenant des prot\u00e9ines de pois sont le pain, les nouilles, les produits de boulangerie, les collations, les produits carn\u00e9s et les boissons. Bien que les prot\u00e9ines de pois puissent am\u00e9liorer certaines caract\u00e9ristiques des aliments, telles que l'am\u00e9lioration de la structure tissulaire des collations et rendre les collations souffl\u00e9es plus croustillantes. Cependant, il reste encore de grands d\u00e9fis \u00e0 relever. Par exemple, l'odeur du haricot entra\u00eene un faible score alimentaire et l'ajout de prot\u00e9ines de pois dans les boissons entra\u00eene une diminution de la valeur nutritionnelle, ce qui ne convient pas \u00e0 une consommation \u00e0 long terme.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Contacter l'EPIC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

S'il vous pla\u00eet remplir le formulaire ci-dessous.
Nos experts vous contacteront dans les 6 heures pour discuter de vos besoins en machine et en process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Adresse d'usine\u00a0:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

NON. 369, route S209, Huanxiu, ville de Qingdao, Chine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

E-mail:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tmin\u00e9ral@epic-powder.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

T\u00e9l\u00a0:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

+86-157 6227 2120 (8h00-17h00)<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Site web:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

https:\/\/www.epic-powder.com\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le processus d\u2019extraction de la prot\u00e9ine de pois est crucial pour le rendement d\u2019extraction, les propri\u00e9t\u00e9s nutritionnelles et fonctionnelles de la prot\u00e9ine de pois, ce qui affectera son applicabilit\u00e9 dans l\u2019industrie alimentaire. \u00c0 l'heure actuelle, les m\u00e9thodes d'extraction des prot\u00e9ines de pois comprennent principalement l'extraction humide (A), le fractionnement sec (B), le fractionnement doux (C). La prot\u00e9ine de pois doit subir des \u00e9tapes de pr\u00e9traitement avant [\u2026]<\/p>","protected":false},"author":1,"featured_media":2232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nExtraction, structure and functional properties of pea protein components - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/extraction-structure-and-functional-properties-of-pea-protein-components\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extraction, structure and functional properties of pea protein components\" \/>\n<meta property=\"og:description\" content=\"The extraction process of pea protein is crucial to the extraction yield, nutritional and functional properties of pea protein, which will affect its applicability in the food industry. At present, the extraction methods of pea protein mainly include wet extraction (A), dry fractionation (B), mild fractionation (C) Pea protein needs to undergo pretreatment steps before […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/extraction-structure-and-functional-properties-of-pea-protein-components\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation & Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-21T01:19:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-21T02:21:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"Extraction, structure and functional properties of pea protein components\",\"datePublished\":\"2023-12-21T01:19:09+00:00\",\"dateModified\":\"2023-12-21T02:21:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/\"},\"wordCount\":644,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/\",\"name\":\"Extraction, structure and functional properties of pea protein components - Protein Fractionation & Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp\",\"datePublished\":\"2023-12-21T01:19:09+00:00\",\"dateModified\":\"2023-12-21T02:21:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp\",\"width\":600,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Extraction, structure and functional properties of pea protein components\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation & Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation & Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation & Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Extraction, structure and functional properties of pea protein components - Protein Fractionation & Shifting Process","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/extraction-structure-and-functional-properties-of-pea-protein-components\/","og_locale":"fr_FR","og_type":"article","og_title":"Extraction, structure and functional properties of pea protein components","og_description":"The extraction process of pea protein is crucial to the extraction yield, nutritional and functional properties of pea protein, which will affect its applicability in the food industry. At present, the extraction methods of pea protein mainly include wet extraction (A), dry fractionation (B), mild fractionation (C) Pea protein needs to undergo pretreatment steps before […]","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/extraction-structure-and-functional-properties-of-pea-protein-components\/","og_site_name":"Protein Fractionation & Shifting Process","article_published_time":"2023-12-21T01:19:09+00:00","article_modified_time":"2023-12-21T02:21:44+00:00","og_image":[{"width":600,"height":450,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"epicpowder","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"Extraction, structure and functional properties of pea protein components","datePublished":"2023-12-21T01:19:09+00:00","dateModified":"2023-12-21T02:21:44+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/"},"wordCount":644,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp","articleSection":["protein dry fractionation"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/","name":"Extraction, structure and functional properties of pea protein components - Protein Fractionation & Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp","datePublished":"2023-12-21T01:19:09+00:00","dateModified":"2023-12-21T02:21:44+00:00","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/\u8c4c\u8c46\u86cb\u767d.webp","width":600,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/extraction-structure-and-functional-properties-of-pea-protein-components\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"Extraction, structure and functional properties of pea protein components"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation & Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation & Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation & Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":7,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/media\/2232"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/fr\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}