{"id":2669,"date":"2026-05-26T11:09:39","date_gmt":"2026-05-26T03:09:39","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2669"},"modified":"2026-05-26T11:09:43","modified_gmt":"2026-05-26T03:09:43","slug":"how-to-increase-yield-in-pea-protein-powder-production-using-an-air-classifier-mill-%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/how-to-increase-yield-in-pea-protein-powder-production-using-an-air-classifier-mill-%ef%bc%9f\/","title":{"rendered":"\u00bfC\u00f3mo aumentar el rendimiento en la producci\u00f3n de prote\u00edna de guisante en polvo utilizando un molino clasificador de aire?"},"content":{"rendered":"<p>El mercado mundial de alimentos de origen vegetal est\u00e1 experimentando un crecimiento explosivo. La prote\u00edna de guisante es muy demandada en la industria alimentaria debido a sus beneficios \u00fanicos: no contiene al\u00e9rgenos, es altamente digestible, tiene un equilibrio de amino\u00e1cidos y es ambientalmente sostenible. Para los fabricantes, los objetivos principales son reducir el consumo de energ\u00eda y mejorar la eficiencia del procesamiento, al tiempo que producen alimentos de alta pureza y alto rendimiento. <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/\" target=\"_blank\">prote\u00edna en polvo<\/a>.<br>Los procesos tradicionales de extracci\u00f3n h\u00fameda producen prote\u00ednas de alta pureza, pero presentan importantes inconvenientes. Por ejemplo, consumen grandes cantidades de agua, generan residuos qu\u00edmicos, conllevan altos costos de tratamiento de aguas residuales y son propensos a da\u00f1ar la estructura natural de la prote\u00edna.<br>Para solucionar este problema, el enriquecimiento en seco mediante molinos clasificadores de aire (ACM) introduce un m\u00e9todo revolucionario y puramente f\u00edsico. Funciona sin generar aguas residuales y conserva por completo la actividad proteica natural, ofreciendo una v\u00eda novedosa para lograr un rendimiento y una calidad superiores.<\/p>\n\n\n\n<p>Este art\u00edculo explora c\u00f3mo optimizar el procesamiento de ACM para maximizar el rendimiento de su prote\u00edna de guisante en polvo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-central-role-of-air-classifier-mills-in-the-dry-separation-of-peas\">El papel central de <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/air-classifier-mill\/\" target=\"_blank\">Molinos clasificadores de aire<\/a> en la separaci\u00f3n en seco de guisantes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Grinding-Pea-Protein-Powder-with-an-Air-Classifier-Mill.jpg\" alt=\"Molienda de prote\u00edna de guisante en polvo con un molino clasificador de aire.\" class=\"wp-image-2666\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Grinding-Pea-Protein-Powder-with-an-Air-Classifier-Mill.jpg 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Grinding-Pea-Protein-Powder-with-an-Air-Classifier-Mill-300x200.jpg 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Grinding-Pea-Protein-Powder-with-an-Air-Classifier-Mill-768x512.jpg 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/05\/Grinding-Pea-Protein-Powder-with-an-Air-Classifier-Mill-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Molienda de prote\u00edna de guisante en polvo con un molino clasificador de aire.<\/figcaption><\/figure>\n\n\n\n<p>Para comprender c\u00f3mo aumentar el rendimiento, primero es necesario comprender la microestructura de los guisantes y los principios de funcionamiento de los molinos de clasificaci\u00f3n neum\u00e1tica.<br>Los guisantes se componen principalmente de gr\u00e1nulos de almid\u00f3n rodeados por una matriz proteica. Los gr\u00e1nulos de almid\u00f3n son relativamente grandes (normalmente entre 20 \u03bcm y 40 \u03bcm). Los fragmentos de prote\u00edna son extremadamente peque\u00f1os (normalmente entre 3 \u03bcm y 5 \u03bcm).<\/p>\n\n\n\n<p>El principio fundamental de la separaci\u00f3n en seco consiste en disociar las prote\u00ednas del almid\u00f3n mediante molienda de precisi\u00f3n. Posteriormente, ambos componentes se separan utilizando una corriente de aire, en funci\u00f3n de las diferencias en la densidad y el tama\u00f1o de las part\u00edculas.<br>El molino clasificador neum\u00e1tico combina la \u201cmolienda ultrafina\u201d y la \u201cclasificaci\u00f3n precisa\u201d en un \u00fanico proceso:<\/p>\n\n\n\n<p><strong>Rectificado por impacto mec\u00e1nico: <\/strong>Una vez que el polvo de prote\u00edna de guisante entra en la c\u00e1mara de molienda, se somete a un intenso impacto, cizallamiento y colisi\u00f3n por parte de martillos o cuchillas giratorias de alta velocidad, lo que da como resultado una molienda r\u00e1pida.<\/p>\n\n\n\n<p><strong>Clasificaci\u00f3n y separaci\u00f3n del aire:<\/strong> El material molido ingresa a la zona de clasificaci\u00f3n impulsado por la fuerza de succi\u00f3n del soplador. La rueda clasificadora de alta velocidad integrada genera una potente fuerza centr\u00edfuga, mientras que la red de aire del sistema crea una succi\u00f3n centr\u00edpeta. Las part\u00edculas de prote\u00edna m\u00e1s ligeras y finas superan la fuerza centr\u00edfuga, pasan a trav\u00e9s de la rueda clasificadora con el flujo de aire y entran al sistema de recolecci\u00f3n (enriquecidas como polvo de alta prote\u00edna). Las part\u00edculas de almid\u00f3n m\u00e1s pesadas y gruesas son proyectadas de vuelta por la rueda clasificadora a la zona de molienda para su remolienda o se descargan a trav\u00e9s del puerto de descarga (enriquecidas como almid\u00f3n en polvo).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-five-key-strategies-for-increasing-pea-protein-powder-yield-using-air-classifier-mills\">Cinco estrategias clave para aumentar el rendimiento de la prote\u00edna de guisante en polvo utilizando molinos clasificadores de aire.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/soy-protein-powder.webp\" alt=\"prote\u00edna de soja en polvo\" class=\"wp-image-2496\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/soy-protein-powder.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/soy-protein-powder-300x200.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/soy-protein-powder-768x513.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/soy-protein-powder-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">prote\u00edna de soja en polvo<\/figcaption><\/figure>\n\n\n\n<p>Para maximizar el rendimiento (producci\u00f3n y eficiencia de enriquecimiento) del polvo de prote\u00edna de guisante, es fundamental ajustar con precisi\u00f3n los par\u00e1metros del proceso, las condiciones de los materiales y la configuraci\u00f3n del sistema de la l\u00ednea de producci\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-strictly-control-the-moisture-and-ooil-content-of-the-feed-material\">1. Controlar estrictamente el contenido de humedad y aceite de la materia prima.<\/h3>\n\n\n\n<p>Las propiedades f\u00edsicas del material afectan directamente la eficiencia de la trituraci\u00f3n y clasificaci\u00f3n. El contenido de humedad de los guisantes desgranados debe controlarse estrictamente entre 101 TP3T y 121 TP3T. Un exceso de humedad hace que el material se vuelva m\u00e1s resistente, dificultando su trituraci\u00f3n por impacto. Adem\u00e1s, tiende a adherirse al interior de la c\u00e1mara de molienda, obstruyendo las cribas o las ruedas de clasificaci\u00f3n, lo que provoca interrupciones en la producci\u00f3n y una disminuci\u00f3n significativa del rendimiento.<br>Secado moderado: Esto aumenta la fragilidad del material, facilitando que la matriz proteica se separe de la superficie de los gr\u00e1nulos de almid\u00f3n. De esta forma, se logra una disociaci\u00f3n precisa, lo que incrementa la producci\u00f3n horaria por m\u00e1quina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-optimizing-the-golden-ratio-between-the-grinding-disc-speed-and-the-classifier-wheel-speed\">2. Optimizaci\u00f3n de la \u201cproporci\u00f3n \u00e1urea\u201d entre la velocidad del disco de molienda y la velocidad de la rueda clasificadora.<\/h3>\n\n\n\n<p>La clave para aumentar el rendimiento reside en equilibrar el grado de desintegraci\u00f3n con la precisi\u00f3n de la separaci\u00f3n.<\/p>\n\n\n\n<p><strong>Velocidad del disco de amolar: <\/strong>La velocidad determina la intensidad del proceso de molienda. Debe ajustarse a un nivel que separe la prote\u00edna del almid\u00f3n sin triturar los gr\u00e1nulos de almid\u00f3n. Si los gr\u00e1nulos de almid\u00f3n se muelen en exceso (se vuelven demasiado finos), se mezclar\u00e1n con la prote\u00edna. Esto impide que la rueda clasificadora los separe eficazmente, reduciendo as\u00ed la pureza y el rendimiento del polvo de prote\u00edna.<br><strong>Velocidad de la rueda clasificadora:<\/strong> La velocidad de la rueda clasificadora determina el tama\u00f1o de corte (d50). En el caso de la prote\u00edna de guisante, la velocidad de la rueda clasificadora se suele ajustar a un rango m\u00e1s alto para garantizar que el d50 se mantenga por debajo de 15 \u03bcm. Esto permite que las part\u00edculas finas de prote\u00edna pasen r\u00e1pidamente, lo que posibilita una producci\u00f3n continua, eficiente y de alto rendimiento.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-optimizing-system-airflow-and-gas-to-solid-ratio\">3. Optimizaci\u00f3n del flujo de aire del sistema y la relaci\u00f3n gas-s\u00f3lido.<\/h3>\n\n\n\n<p>Los molinos clasificadores neum\u00e1ticos son sistemas que utilizan el aire como fluido portador. El flujo de aire total del sistema no solo transporta el material, sino que tambi\u00e9n enfr\u00eda la c\u00e1mara de molienda y realiza la clasificaci\u00f3n y el cribado.<br><strong>Aumentar el flujo de aire:<\/strong> Esto acelera el paso del polvo fino cualificado (prote\u00edna en polvo) a trav\u00e9s de la rueda clasificadora y reduce la molienda excesiva dentro de la c\u00e1mara de molienda. Esto aumenta directamente la producci\u00f3n por unidad de tiempo.<br><strong>Relaci\u00f3n \u00f3ptima aire-s\u00f3lido: <\/strong>La velocidad de alimentaci\u00f3n debe ajustarse con precisi\u00f3n al flujo de aire. Una alimentaci\u00f3n excesiva puede provocar un desequilibrio entre el exceso de aire y la escasez de material, generando turbulencias en el flujo de aire y reduciendo la eficiencia de clasificaci\u00f3n. Mantener una relaci\u00f3n aire-s\u00f3lido constante mediante un sistema de alimentaci\u00f3n automatizado de frecuencia variable es fundamental para una producci\u00f3n estable y elevada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-wear-resistant-and-anti-adhesive-design\">4. Dise\u00f1o resistente al desgaste y antiadherente<\/h3>\n\n\n\n<p>Las prote\u00ednas vegetales poseen cierto grado de pegajosidad e higroscopicidad. Durante la molienda a alta velocidad, los aumentos localizados de temperatura pueden provocar que las prote\u00ednas se ablanden y se adhieran a las paredes internas de la c\u00e1mara de molienda y a las cuchillas de la rueda clasificadora.<br>Seleccione revestimientos que hayan sido sometidos a pulido superficial y a un tratamiento de recubrimiento antiadherente.<br>Limpie peri\u00f3dicamente las ruedas del clasificador con flujo de aire inverso para evitar la acumulaci\u00f3n de incrustaciones en las aspas, lo que puede provocar desequilibrios din\u00e1micos y reducir la eficiencia de clasificaci\u00f3n. Esto garantiza que el equipo pueda funcionar de forma continua bajo cargas elevadas durante 24 horas, aumentando as\u00ed la producci\u00f3n general.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-5-implementation-of-closed-loop-or-multi-stage-classification-systems\">5. Implementaci\u00f3n de sistemas de clasificaci\u00f3n de bucle cerrado o multietapa.<\/h3>\n\n\n\n<p>Una sola pasada de clasificaci\u00f3n a menudo no logra extraer completamente toda la prote\u00edna. Para maximizar el rendimiento, las plantas procesadoras suelen emplear sistemas de clasificaci\u00f3n por aire de dos o varias etapas. La primera etapa elimina la mayor parte del almid\u00f3n grueso, mientras que el polvo fino rico en prote\u00ednas ingresa al clasificador de aire de la segunda etapa para su posterior refinamiento. Este proceso combinado extrae completamente el contenido proteico de los guisantes, maximizando el rendimiento total.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-q-amp-a-faq\">Preguntas y respuestas (FAQ)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill-.webp\" alt=\"Molino ACM\" class=\"wp-image-2456\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill-.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill--300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill--150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill--768x768.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/ACM-Mill--12x12.webp 12w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Molino ACM<\/figcaption><\/figure>\n\n\n\n<p>En la producci\u00f3n real, los operarios suelen enfrentarse a diversos desaf\u00edos que afectan al rendimiento y al equilibrio del proceso. A continuaci\u00f3n, encontrar\u00e1 respuestas detalladas a dos de las preguntas m\u00e1s frecuentes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-question-1-to-achieve-higher-protein-powder-output-is-it-acceptable-to-blindly-increase-the-feed-rate-if-not-what-are-the-consequences\">Pregunta 1: Para lograr una mayor producci\u00f3n de prote\u00edna en polvo, \u00bfes aceptable aumentar indiscriminadamente la velocidad de alimentaci\u00f3n? Si no, \u00bfcu\u00e1les son las consecuencias?<\/h3>\n\n\n\n<p><strong>Respuesta:<\/strong><br>Bajo ninguna circunstancia se debe aumentar la velocidad de alimentaci\u00f3n indiscriminadamente. En un molino clasificador neum\u00e1tico, la relaci\u00f3n entre la producci\u00f3n y la velocidad de alimentaci\u00f3n sigue una curva en forma de U invertida; no se trata de una correlaci\u00f3n lineal positiva. La sobrealimentaci\u00f3n no solo no aumenta la producci\u00f3n, sino que tambi\u00e9n provoca el colapso de la eficiencia de toda la l\u00ednea de producci\u00f3n. Las razones espec\u00edficas son las siguientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Obstrucci\u00f3n del flujo de aire y concentraci\u00f3n excesiva<\/li>\n\n\n\n<li>Disminuci\u00f3n tanto de la pureza como de la producci\u00f3n.<\/li>\n\n\n\n<li>sobrecarga transitoria del sistema<\/li>\n<\/ul>\n\n\n\n<p><strong>Enfoque correcto:<\/strong><\/p>\n\n\n\n<p>La velocidad del alimentador debe ajustarse autom\u00e1ticamente mediante retroalimentaci\u00f3n de corriente. Mantenga la corriente del motor principal dentro del rango de carga \u00f3ptimo de 80%\u201385% de la corriente nominal; en este punto, la eficiencia de producci\u00f3n del molino y la estabilidad del equipo alcanzan su equilibrio \u00f3ptimo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-question-2-air-classifying-mills-generate-significant-heat-during-high-speed-operation-how-does-this-affect-pea-protein-powder-yield-how-should-this-be-addressed\">Pregunta 2: Los molinos de clasificaci\u00f3n por aire generan una cantidad considerable de calor durante su funcionamiento a alta velocidad. \u00bfC\u00f3mo afecta esto al rendimiento de la prote\u00edna de guisante en polvo? \u00bfC\u00f3mo se debe abordar este problema?<\/h3>\n\n\n\n<p><strong>Respuesta:<\/strong><\/p>\n\n\n\n<p>El calor es el \u201casesino silencioso\u201d en la producci\u00f3n de prote\u00ednas vegetales procesadas en seco. El impacto mec\u00e1nico y la cizalladura del flujo de aire generan un calor de fricci\u00f3n significativo dentro de la c\u00e1mara de molienda.<br>Esto provoca un aumento de la temperatura interna del sistema (a veces alcanzando los 50 \u00b0C-60 \u00b0C o m\u00e1s). Esto tiene un doble impacto negativo tanto en el rendimiento como en la calidad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La adherencia del material y las obstrucciones reducen la producci\u00f3n.<\/li>\n\n\n\n<li>Desnaturalizaci\u00f3n de prote\u00ednas y p\u00e9rdida de valor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Soluciones sist\u00e9micas:<\/strong><br>Instale un sistema de suministro de aire fr\u00edo (unidad de refrigeraci\u00f3n): Esta es la medida m\u00e1s eficaz. Instale un sistema de refrigeraci\u00f3n por aire antes de la entrada del ventilador de tiro inducido. Preenfr\u00ede el aire inyectado en la c\u00e1mara de molienda a 5 \u00b0C\u201310 \u00b0C. Utilice el aire fr\u00edo para contrarrestar la generaci\u00f3n de calor mec\u00e1nico, manteniendo la temperatura de funcionamiento general dentro de la c\u00e1mara de molienda por debajo de 30 \u00b0C\u201335 \u00b0C.<\/p>\n\n\n\n<p><strong>Dise\u00f1o de camisa de refrigeraci\u00f3n por agua para la c\u00e1mara de molienda: <\/strong><\/p>\n\n\n\n<p>Seleccione un molino clasificador de aire equipado con una camisa de refrigeraci\u00f3n por agua. El agua de refrigeraci\u00f3n circulante pasa a trav\u00e9s de las paredes exteriores de las c\u00e1maras de molienda y clasificaci\u00f3n para conducir y eliminar el calor del equipo de forma forzada.<\/p>\n\n\n\n<p><strong>Aumentar el flujo de aire del sistema: <\/strong><\/p>\n\n\n\n<p>Dentro de los l\u00edmites permitidos por el proceso, aumente adecuadamente la potencia del ventilador. La r\u00e1pida circulaci\u00f3n del aire expulsa el calor del sistema junto con el aire, logrando un efecto de &quot;refrigeraci\u00f3n por aire&quot;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/contact\/\" target=\"_blank\">Conclusi\u00f3n<\/a><\/h2>\n\n\n\n<p>Utilizar un molino de clasificaci\u00f3n por aire para aumentar el rendimiento de la prote\u00edna de guisante en polvo es un proceso de ingenier\u00eda sistem\u00e1tico. Implica m\u00faltiples aspectos, incluyendo las propiedades del material, los par\u00e1metros mec\u00e1nicos, la aerodin\u00e1mica y la coordinaci\u00f3n de diversos procesos.<\/p>\n\n\n\n<p>Durante la producci\u00f3n, el contenido de humedad del material debe mantenerse dentro del rango \u00f3ptimo de fragilidad. Simult\u00e1neamente, la relaci\u00f3n de velocidad entre molienda y separaci\u00f3n debe ajustarse con precisi\u00f3n, y debe mantenerse una concentraci\u00f3n adecuada de aire y s\u00f3lido. Para minimizar la adhesi\u00f3n del material, el proceso puede complementarse con refrigeraci\u00f3n por aire fr\u00edo y dise\u00f1os antiadherentes sofisticados.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Gracias por leer. Espero que mi art\u00edculo te haya sido \u00fatil. Deja un comentario a continuaci\u00f3n. Tambi\u00e9n puedes contactar con el servicio de atenci\u00f3n al cliente online de Zelda para cualquier otra consulta.<\/p>\n<cite>                                                                                                                                       \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/es\/wp-json\/wp\/v2\/posts\/2669#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\" 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La prote\u00edna de guisante es muy demandada en la industria alimentaria debido a sus beneficios \u00fanicos: no contiene al\u00e9rgenos, es altamente digestible, tiene un equilibrio de amino\u00e1cidos y es ambientalmente sostenible. Para los fabricantes, los objetivos principales son reducir el consumo de energ\u00eda y mejorar la eficiencia del procesamiento, al tiempo que producen prote\u00edna en polvo de alta pureza y alto rendimiento. El procesamiento h\u00famedo tradicional [\u2026]<\/p>","protected":false},"author":1,"featured_media":2456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Increase Yield in Pea Protein Powder Production Using an Air Classifier Mill \uff1f - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Boost pea protein powder yield and quality using Air Classifier Mills (ACM). 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