{"id":2662,"date":"2026-05-14T11:42:28","date_gmt":"2026-05-14T03:42:28","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2662"},"modified":"2026-05-14T11:42:33","modified_gmt":"2026-05-14T03:42:33","slug":"why-do-manufacturers-prefer-air-classifier-mills-for-pea-protein-powder-production","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/why-do-manufacturers-prefer-air-classifier-mills-for-pea-protein-powder-production\/","title":{"rendered":"\u00bfPor qu\u00e9 los fabricantes prefieren los molinos clasificadores de aire para la producci\u00f3n de prote\u00edna de guisante en polvo?"},"content":{"rendered":"<p>El cambio global hacia las dietas basadas en plantas ha transformado el humilde guisante amarillo, de un cultivo de rotaci\u00f3n a un pilar fundamental de la industria de las prote\u00ednas alternativas. Ante el aumento vertiginoso de la demanda de aislados y concentrados de prote\u00edna de guisante, los fabricantes se ven sometidos a una enorme presi\u00f3n para optimizar la eficiencia de la producci\u00f3n, manteniendo al mismo tiempo la integridad funcional y nutricional de la prote\u00edna.<\/p>\n\n\n\n<p> En el mundo del fraccionamiento en seco, una alternativa sostenible y libre de qu\u00edmicos a la extracci\u00f3n h\u00fameda tradicional, un equipo destaca como el est\u00e1ndar de la industria: el <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/\" target=\"_blank\">Molino clasificador de aire (ACM)<\/a>Este art\u00edculo explora por qu\u00e9 el ACM es la opci\u00f3n preferida para la producci\u00f3n de prote\u00edna de guisante en polvo y c\u00f3mo facilita el complejo proceso de transformar el contenido proteico de la harina cruda en un concentrado de alto valor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-science-of-pea-protein-extraction-dry-fractionation\">La ciencia de la extracci\u00f3n de prote\u00ednas de guisante: fraccionamiento en seco<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp\" alt=\"M\u00e1quina de molienda ultrafina de prote\u00edna de soja\" class=\"wp-image-2585\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-300x200.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-768x512.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Soy-Protein-Ultrafine-Grinding-Machine-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">M\u00e1quina de molienda ultrafina de prote\u00edna de soja<\/figcaption><\/figure>\n\n\n\n<p>Para comprender la importancia del molino clasificador neum\u00e1tico, primero debemos analizar la estructura de un guisante. Un guisante seco se compone principalmente de gr\u00e1nulos de almid\u00f3n (grandes y pesados) y cuerpos proteicos (peque\u00f1os y finos). En la fraccionaci\u00f3n en seco, el objetivo es separar estos cuerpos proteicos del almid\u00f3n sin utilizar agua ni productos qu\u00edmicos.<\/p>\n\n\n\n<p>Este proceso consta de dos etapas cr\u00edticas:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Molienda fina (micronizaci\u00f3n):<\/strong> Descomponer la harina de guisantes hasta obtener un tama\u00f1o de part\u00edcula espec\u00edfico, donde las prote\u00ednas y el almid\u00f3n se liberan f\u00edsicamente unos de otros.<\/li>\n\n\n\n<li><strong>Clasificaci\u00f3n a\u00e9rea:<\/strong> Separaci\u00f3n de las part\u00edculas de prote\u00edna m\u00e1s ligeras de los gr\u00e1nulos de almid\u00f3n m\u00e1s pesados mediante fuerza centr\u00edfuga y flujo de aire.<\/li>\n<\/ol>\n\n\n\n<p>El ACM es una soluci\u00f3n &quot;dos en uno&quot; que gestiona ambas etapas simult\u00e1neamente, lo que lo convierte en una herramienta incre\u00edblemente eficiente para la producci\u00f3n de prote\u00edna de guisante en polvo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-key-reasons-why-manufacturers-choose-acm\">Razones clave por las que los fabricantes eligen ACM<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-integrated-grinding-and-classification\">A. Molienda y clasificaci\u00f3n integradas<\/h3>\n\n\n\n<p>A diferencia de los sistemas tradicionales que requieren un molino separado y un clasificador independiente conectados por conductos complejos, el molino clasificador de aire integra ambas funciones en una sola c\u00e1mara.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Eficiencia:<\/strong> El material se muele y se clasifica inmediatamente. Las part\u00edculas que cumplen con la finura deseada salen del sistema, mientras que las part\u00edculas de tama\u00f1o excesivo se devuelven autom\u00e1ticamente a la zona de molienda.<\/li>\n\n\n\n<li><strong>Huella ecol\u00f3gica reducida:<\/strong> Al combinar dos m\u00e1quinas en una sola, los fabricantes ahorran una cantidad considerable de espacio en la f\u00e1brica.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-b-precision-control-of-particle-size-distribution-psd\">B. Control de precisi\u00f3n de la distribuci\u00f3n del tama\u00f1o de part\u00edcula (PSD)<\/h3>\n\n\n\n<p>La concentraci\u00f3n de prote\u00edna de guisante es muy sensible al tama\u00f1o de part\u00edcula. Si la molienda es demasiado gruesa, la prote\u00edna permanece adherida al almid\u00f3n. Si es demasiado fina, el consumo de energ\u00eda se dispara y los gr\u00e1nulos de almid\u00f3n pueden romperse, imposibilitando la separaci\u00f3n.<\/p>\n\n\n\n<p>El ACM permite un ajuste continuo de la velocidad de la rueda clasificadora interna. Esta precisi\u00f3n permite a los fabricantes ajustar con exactitud el punto de corte necesario para maximizar el rendimiento durante la producci\u00f3n de prote\u00edna de guisante en polvo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-c-temperature-management-and-protein-quality\">C. Control de la temperatura y calidad de las prote\u00ednas<\/h3>\n\n\n\n<p>Las prote\u00ednas son sensibles al calor. Las altas temperaturas durante la molienda pueden provocar la &quot;desnaturalizaci\u00f3n&quot;, en la que la prote\u00edna pierde su solubilidad y sus propiedades funcionales (como la formaci\u00f3n de espuma o gel).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alto flujo de aire:<\/strong> Los sistemas de control de movimiento atmosf\u00e9rico (ACM) funcionan con un gran volumen de aire que pasa a trav\u00e9s de la c\u00e1mara. Este aire act\u00faa como un medio de enfriamiento constante, disipando el calor generado por el impacto mec\u00e1nico.<\/li>\n\n\n\n<li><strong>Integridad nutricional:<\/strong> Debido a que el material se mantiene fr\u00edo, el polvo de prote\u00edna de guisante resultante conserva su estado &quot;nativo&quot;, lo cual es una gran ventaja para las marcas de alimentos de alta gama.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-d-scalability-and-consistency\">D. Escalabilidad y consistencia<\/h3>\n\n\n\n<p>En el comercio B2B, la consistencia lo es todo. Un comprador en Estados Unidos espera el mismo D50 y porcentaje de prote\u00edna en mayo que el que recibi\u00f3 en enero. La automatizaci\u00f3n de los modernos molinos clasificadores de aire garantiza que, una vez configurados los par\u00e1metros, el resultado se mantenga uniforme en lotes de producci\u00f3n masivos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-comparing-dry-fractionation-to-wet-extraction\">Comparaci\u00f3n entre la fracci\u00f3n seca y la extracci\u00f3n h\u00fameda<\/h2>\n\n\n\n<p>Si bien la extracci\u00f3n h\u00fameda produce un &quot;aislado&quot; de mayor pureza (prote\u00edna 90%+), la industria se inclina cada vez m\u00e1s hacia el fraccionamiento en seco utilizando ACM para obtener &quot;concentrados&quot; (prote\u00edna 55%\u201365%) debido a varios factores:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Caracter\u00edstica<\/strong><\/td><td><strong>Fraccionamiento en seco (ACM)<\/strong><\/td><td><strong>Extracci\u00f3n h\u00fameda (qu\u00edmica)<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Uso del agua<\/strong><\/td><td>Cero<\/td><td>Extremadamente alto<\/td><\/tr><tr><td><strong>productos qu\u00edmicos<\/strong><\/td><td>Ninguno<\/td><td>\u00c1cidos y \u00e1lcalis utilizados<\/td><\/tr><tr><td><strong>Costo de la energ\u00eda<\/strong><\/td><td>M\u00e1s bajo<\/td><td>M\u00e1s alto (debido a las etapas de secado)<\/td><\/tr><tr><td><strong>Estado del producto<\/strong><\/td><td>Nativo\/Funcional<\/td><td>Potencialmente desnaturalizado<\/td><\/tr><tr><td><strong>Tratamiento de efluentes<\/strong><\/td><td>No es necesario<\/td><td>Costo significativo<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing.webp\" alt=\"Molino clasificador de aire en el procesamiento de prote\u00edna en polvo\" class=\"wp-image-2463\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-768x768.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-12x12.webp 12w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Molino clasificador de aire en el procesamiento de prote\u00edna en polvo<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-critical-faqs-in-pea-protein-processing\">Preguntas frecuentes clave sobre el procesamiento de la prote\u00edna de guisante<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-q1-can-an-air-classifier-mill-achieve-the-same-protein-purity-as-wet-extraction-methods\">P1: \u00bfPuede un <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/air-classifier-mill\/\" target=\"_blank\">Molino clasificador de aire<\/a> \u00bfSe puede lograr la misma pureza de prote\u00ednas que con los m\u00e9todos de extracci\u00f3n h\u00fameda?<\/h3>\n\n\n\n<p>La respuesta corta es no, pero cumple una funci\u00f3n comercial diferente. La extracci\u00f3n h\u00fameda utiliza solubilizaci\u00f3n qu\u00edmica para alcanzar una pureza del 90 % (aislados). Sin embargo, un molino clasificador de aire suele alcanzar un contenido proteico de entre el 55 % y el 65 % (concentrados).<\/p>\n\n\n\n<p>La ventaja del concentrado producido por ACM radica en que conserva la fibra y algunas grasas del guisante, caracter\u00edsticas que muchos consumidores que buscan productos con etiquetas limpias prefieren. Adem\u00e1s, su funcionalidad (c\u00f3mo se comporta en un sustituto de la carne o un batido de prote\u00ednas) suele ser superior en el polvo fraccionado en seco, ya que no ha sido sometido a cambios bruscos de pH ni a un secado a altas temperaturas. Para los fabricantes, la contrapartida es un mayor rendimiento y menores costes operativos frente a una pureza absoluta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-q2-how-do-manufacturers-handle-the-high-fiber-content-of-peas-during-the-milling-process\">P2: \u00bfC\u00f3mo manejan los fabricantes el alto contenido de fibra de los guisantes durante el proceso de molienda?<\/h3>\n\n\n\n<p>Las c\u00e1scaras de guisantes (la piel exterior) son ricas en fibra y muy abrasivas. Si no se manipulan correctamente, pueden causar un desgaste significativo en los componentes internos del molino.<\/p>\n\n\n\n<p>Los fabricantes suelen abordar esto de dos maneras:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Descascarillado:<\/strong> La mayor\u00eda de las l\u00edneas de alta eficiencia eliminan las c\u00e1scaras antes de que los guisantes entren en el molino clasificador de aire. Esto aumenta la concentraci\u00f3n inicial de prote\u00ednas y reduce el desgaste.<\/li>\n\n\n\n<li><strong>Piezas resistentes al desgaste:<\/strong> Para la fibra restante, los molinos clasificadores neum\u00e1ticos suelen estar equipados con revestimientos especializados y martillos de aleaci\u00f3n endurecida. Dado que el molino clasificador neum\u00e1tico utiliza aire para transportar el material, tambi\u00e9n ayuda a amortiguar el impacto interno, lo que prolonga la vida \u00fatil del equipo en comparaci\u00f3n con los molinos de martillos tradicionales.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-technical-considerations-for-installation\">Consideraciones t\u00e9cnicas para la instalaci\u00f3n<\/h2>\n\n\n\n<p>Cuando un fabricante selecciona un ACM para la producci\u00f3n de prote\u00edna de guisante, no solo compra un molino, sino un sistema completo. Una l\u00ednea de producci\u00f3n completa suele incluir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Colectores de polvo:<\/strong> Para capturar el polvo de prote\u00edna ultrafino.<\/li>\n\n\n\n<li><strong>Sistemas de alimentaci\u00f3n:<\/strong> Para garantizar un flujo constante y controlado hacia el molino.<\/li>\n\n\n\n<li><strong>Protecci\u00f3n contra explosiones:<\/strong> Los polvos org\u00e1nicos, como la harina de guisantes, pueden ser explosivos en altas concentraciones. Los sistemas modernos de control de artefactos explosivos (ACM) incluyen v\u00e1lvulas de alivio de presi\u00f3n y trampas de llama para garantizar la seguridad.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-future-of-pea-protein-and-acm-technology\">El futuro de la prote\u00edna de guisante y la tecnolog\u00eda ACM<\/h2>\n\n\n\n<p>La era de la \u201cProte\u00edna de Guisante 2.0\u201d se centra en el Procesamiento H\u00edbrido. Este proceso implica el uso del Molino Clasificador de Aire como etapa de pretratamiento para crear un concentrado de alto valor, que luego se utiliza como materia prima m\u00e1s limpia para su posterior purificaci\u00f3n.<\/p>\n\n\n\n<p>Adem\u00e1s, las innovaciones en la clasificaci\u00f3n multietapa est\u00e1n permitiendo a los ACM ampliar los l\u00edmites del fraccionamiento en seco, acerc\u00e1ndose al contenido de prote\u00edna 70% sin una sola gota de agua.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\">Conclusi\u00f3n<\/h2>\n\n\n\n<p>Los fabricantes prefieren los molinos clasificadores de aire para la prote\u00edna de guisante en polvo porque ofrecen la ruta de producci\u00f3n m\u00e1s sostenible, rentable y de alta calidad. Al combinar una molienda fina con una separaci\u00f3n de aire de precisi\u00f3n, el molino clasificador de aire permite a los productores satisfacer las exigencias de &quot;etiqueta limpia&quot; de los consumidores modernos, manteniendo al mismo tiempo el alto rendimiento necesario para las cadenas de suministro globales. A medida que el sector de los alimentos de origen vegetal contin\u00faa evolucionando, el molino clasificador de aire seguir\u00e1 siendo el n\u00facleo de la l\u00ednea de producci\u00f3n de prote\u00ednas, transformando el simple guisante en una fuente inagotable de nutrientes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Gracias por leer. Espero que mi art\u00edculo te haya sido \u00fatil. Deja un comentario a continuaci\u00f3n. Tambi\u00e9n puedes contactar con el servicio de atenci\u00f3n al cliente online de Zelda para cualquier otra consulta.<\/p>\n<cite>                                                                                                                                                \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/es\/wp-json\/wp\/v2\/posts\/2662#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\" 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A medida que aumenta la demanda de aislados y concentrados de prote\u00edna de guisante, los fabricantes se ven sometidos a una enorme presi\u00f3n para optimizar la eficiencia de la producci\u00f3n, manteniendo al mismo tiempo la integridad funcional y nutricional de la prote\u00edna. En el mundo [\u2026]<\/p>","protected":false},"author":1,"featured_media":2463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Do Manufacturers Prefer Air Classifier Mills for Pea Protein Powder Production? - Protein Fractionation &amp; 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