{"id":2616,"date":"2026-03-02T11:27:01","date_gmt":"2026-03-02T03:27:01","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2616"},"modified":"2026-03-02T11:27:05","modified_gmt":"2026-03-02T03:27:05","slug":"is-high-solubility-soy-protein-isolate-the-key-to-your-premium-beverage-texture","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/is-high-solubility-soy-protein-isolate-the-key-to-your-premium-beverage-texture\/","title":{"rendered":"\u00bfEs el aislado de prote\u00edna de soja de alta solubilidad la clave para la textura premium de su bebida?"},"content":{"rendered":"<p>En el cambiante mundo de las bebidas funcionales, donde los consumidores demandan opciones vegetales ricas en prote\u00ednas que aporten nutrici\u00f3n y una experiencia sensorial placentera, la textura se ha convertido en un factor decisivo. Los batidos de prote\u00ednas listos para beber (RTD), los caf\u00e9s fortificados, los smoothies de bienestar y las aguas cristalinas con prote\u00ednas no solo deben aportar un gran valor nutricional, sino tambi\u00e9n una sensaci\u00f3n de lujo al paladar: suaves, cremosos, sin texturas arenosas y estables durante su vida \u00fatil. <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/\" target=\"_blank\">aislado de prote\u00edna de soja de alta solubilidad<\/a> (HS-SPI), una versi\u00f3n refinada del aislado de prote\u00edna de soja tradicional dise\u00f1ado para una disoluci\u00f3n superior, sedimentaci\u00f3n m\u00ednima y un control excepcional de la sensaci\u00f3n en boca.<\/p>\n\n\n\n<p>Si bien la prote\u00edna de soya ha sido un ingrediente b\u00e1sico en la industria de la nutrici\u00f3n desde hace mucho tiempo, ofreciendo un perfil completo de amino\u00e1cidos con una puntuaci\u00f3n PDCAAS de 1.0 comparable a la de las prote\u00ednas animales, sus formas convencionales sol\u00edan presentar dificultades en aplicaciones l\u00edquidas premium debido a limitaciones de solubilidad a pH neutro, posibles notas desagradables a frijol y texturas calc\u00e1reas. Los avances en el procesamiento, incluyendo la modificaci\u00f3n enzim\u00e1tica, la modificaci\u00f3n del pH, la hidr\u00f3lisis controlada y las t\u00e9cnicas de ultrafiltraci\u00f3n, han producido variantes HS-SPI que superan estos obst\u00e1culos, posicion\u00e1ndolas como una herramienta poderosa para los formuladores que buscan crear bebidas de alta gama que satisfagan a los consumidores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-understanding-high-solubility-soy-protein-isolate\">Comprensi\u00f3n del aislado de prote\u00edna de soja de alta solubilidad<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"499\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Dispersed-Isolated-Soy-Protein-in-Plant-Based-Beverages.webp\" alt=\"Prote\u00edna de soja aislada dispersa en bebidas vegetales\" class=\"wp-image-2521\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Dispersed-Isolated-Soy-Protein-in-Plant-Based-Beverages.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Dispersed-Isolated-Soy-Protein-in-Plant-Based-Beverages-300x187.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Dispersed-Isolated-Soy-Protein-in-Plant-Based-Beverages-768x479.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Dispersed-Isolated-Soy-Protein-in-Plant-Based-Beverages-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Prote\u00edna de soja aislada dispersa en bebidas vegetales<\/figcaption><\/figure>\n\n\n\n<p><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/air-classifier-mill\/\" target=\"_blank\">Aislado de prote\u00edna de soja (SPI)<\/a> Se obtiene de la soja desgrasada mediante extracci\u00f3n, purificaci\u00f3n y secado, obteniendo un producto con un contenido proteico \u226590% en base seca. El SPI est\u00e1ndar presenta una solubilidad variable, que a menudo se acerca al punto isoel\u00e9ctrico (alrededor de pH 4,5) y mejora en condiciones alcalinas. Sin embargo, las aplicaciones con pH neutro (t\u00edpico de muchas bebidas RTD) presentan problemas de agregaci\u00f3n, sedimentaci\u00f3n y aumento de la viscosidad.<\/p>\n\n\n\n<p>Las versiones de alta solubilidad abordan este problema mediante modificaciones espec\u00edficas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>cambio de pH<\/strong> o hidr\u00f3lisis enzim\u00e1tica suave para romper los agregados y exponer los grupos hidr\u00f3filos.<\/li>\n\n\n\n<li><strong>Ultrafiltraci\u00f3n\/diafiltraci\u00f3n<\/strong> para retener fracciones de mayor peso molecular mientras se eliminan los insolubles.<\/li>\n\n\n\n<li><strong>Procesamiento controlado<\/strong> para lograr valores del \u00edndice de solubilidad del nitr\u00f3geno (NSI) de 80\u2013100% a un pH de 7,0\u20137,8.<\/li>\n\n\n\n<li>Tama\u00f1o de part\u00edcula optimizado (a menudo un promedio de 15 a 60 \u03bcm) para una mejor dispersabilidad.<\/li>\n<\/ul>\n\n\n\n<p>Estos productos HS-SPI mantienen una alta pureza proteica al mismo tiempo que ofrecen una baja viscosidad en soluci\u00f3n (por ejemplo, &lt;500 cP a una concentraci\u00f3n de 12%), una excelente estabilidad de la suspensi\u00f3n (homogeneidad &gt;90\u201399% despu\u00e9s de horas) y una tendencia reducida a la agregaci\u00f3n inducida por calor durante la pasteurizaci\u00f3n o el procesamiento UHT.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-texture-matters-in-premium-beverages\">Por qu\u00e9 la textura es importante en las bebidas premium<\/h2>\n\n\n\n<p>Los consumidores de bebidas premium de hoy esperan m\u00e1s que macronutrientes: desean una experiencia que recuerde a la de los l\u00e1cteos: aterciopelada, sin textura y consistente desde el primer sorbo hasta el \u00faltimo. Una textura deficiente se manifiesta como granulosidad, sedimentaci\u00f3n (asentamiento visible), espesor excesivo (sensaci\u00f3n similar a un pud\u00edn) o separaci\u00f3n acuosa. Estos problemas erosionan la confianza y las compras recurrentes.<\/p>\n\n\n\n<p>El aislado de prote\u00edna de soja de alta solubilidad (SPI) se destaca aqu\u00ed porque la solubilidad influye directamente en:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dispersabilidad e hidrataci\u00f3n<\/strong>:La humectaci\u00f3n r\u00e1pida y uniforme evita la formaci\u00f3n de grumos.<\/li>\n\n\n\n<li><strong>Emulsificaci\u00f3n y estabilizaci\u00f3n<\/strong>:La fuerte uni\u00f3n del agua y la grasa crea emulsiones cremosas sin sobrecarga de estabilizadores.<\/li>\n\n\n\n<li><strong>Control de viscosidad<\/strong>Los formuladores seleccionan HS-SPI de baja viscosidad para lograr una ligereza similar a la de la leche o tipos de mayor viscosidad para lograr una riqueza similar a la de un batido.<\/li>\n\n\n\n<li><strong>Mejora de la sensaci\u00f3n en boca<\/strong>:La dispersi\u00f3n suave de prote\u00ednas reduce la astringencia y la tiza comunes en las prote\u00ednas vegetales.<\/li>\n<\/ul>\n\n\n\n<p>En RTDs con alto contenido proteico (a menudo de 10 a 30 g de prote\u00edna por raci\u00f3n), mantener la suspensi\u00f3n bajo estr\u00e9s t\u00e9rmico es fundamental. La estabilidad t\u00e9rmica de HS-SPI minimiza la formaci\u00f3n de agregados durante el procesamiento UHT (p. ej., 140 \u00b0C\/4 s) o en retorta, preservando as\u00ed una textura sedosa durante toda su vida \u00fatil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-key-advantages-of-hs-spi-in-premium-beverage-formulations\">Ventajas clave de HS-SPI en formulaciones de bebidas premium<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp\" alt=\"Molienda ultrafina para prote\u00edna de soja\" class=\"wp-image-2549\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Molienda ultrafina para prote\u00edna de soja<\/figcaption><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Solubilidad superior y estabilidad de la suspensi\u00f3n<\/strong><br>La SPI tradicional podr\u00eda alcanzar una solubilidad de tan solo 50-70 % a pH neutro, lo que provoca sedimentaci\u00f3n en bebidas no perecederas. La HS-SPI eleva esta solubilidad a 80-100 %, lo que permite obtener bebidas transparentes o ligeramente opacas sin sedimentaci\u00f3n visible. En sistemas \u00e1cidos (pH 3-4,5, com\u00fan para prote\u00ednas con sabor a fruta), algunas variantes conservan una solubilidad &gt;90 %, superando a muchos competidores.<\/li>\n\n\n\n<li><strong>Perfiles de textura personalizables<\/strong><br>Los perfiles de viscosidad var\u00edan seg\u00fan el grado:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El aislado de prote\u00edna de soja de alta solubilidad y baja viscosidad (HS-SPI) produce bebidas ligeras similares a la leche, ideales para bebidas de bienestar diarias o aguas fortificadas.<\/li>\n\n\n\n<li>Las opciones de viscosidad media\/alta brindan batidos o texturas de licuados espesos y placenteros sin sobrecargar las enc\u00edas.<br>Esta flexibilidad permite a las marcas dirigirse a segmentos espec\u00edficos, desde refrigerios ligeros para despu\u00e9s del entrenamiento hasta sustitutos de comidas decadentes.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ventajas del etiquetado limpio y del procesamiento<\/strong><br>HS-SPI suele requerir menos hidrocoloides (xantana, gellan, carragenina) para su estabilidad, lo que favorece las tendencias de etiquetado limpio. Su robusta emulsificaci\u00f3n permite la adici\u00f3n de aceites (MCT, omega-3) para bebidas premium fortificadas sin separaci\u00f3n de fases.<\/li>\n\n\n\n<li><strong>Compatibilidad de sabores<\/strong><br>El HS-SPI moderno se somete a un proceso de desamargura y enmascaramiento de notas desagradables durante el procesamiento, lo que da como resultado perfiles neutros que se combinan perfectamente con notas de vainilla, chocolate, bayas o caf\u00e9, a diferencia de las alternativas m\u00e1s \u00e1speras.<\/li>\n\n\n\n<li><strong>Ventaja nutricional<\/strong><br>Prote\u00edna completa con excelente digestibilidad que respalda las afirmaciones de recuperaci\u00f3n muscular. Combinada con beneficios de textura, eleva la calidad percibida en un posicionamiento premium.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-comparison-with-other-plant-proteins\">Comparaci\u00f3n con otras prote\u00ednas vegetales<\/h2>\n\n\n\n<p>Si bien la prote\u00edna de guisante domina los titulares por su imagen &quot;limpia&quot; (sin OGM, libre de al\u00e9rgenos), el aislado de prote\u00edna de soja de alta solubilidad (HS-SPI) a menudo supera en m\u00e9tricas funcionales para bebidas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Solubilidad<\/strong>:Los aislados de soja generalmente muestran una mayor solubilidad en pH neutro y estabilidad t\u00e9rmica que los de guisantes (que pueden espesarse con el tiempo despu\u00e9s del UHT).<\/li>\n\n\n\n<li><strong>Textura<\/strong>:El guisante a menudo proporciona una sensaci\u00f3n en boca m\u00e1s arenosa y calc\u00e1rea, a menos que est\u00e9 muy procesado; la soja proporciona resultados m\u00e1s suaves y cremosos.<\/li>\n\n\n\n<li><strong>Costo y eficiencia<\/strong>:La soja sigue siendo m\u00e1s econ\u00f3mica y m\u00e1s f\u00e1cil de formular con altos niveles de prote\u00edna sin necesidad de estabilizadores extensivos.<\/li>\n\n\n\n<li><strong>Sabor<\/strong>Los avances han neutralizado las notas a frijol de la soja, igualando o superando al guisante en muchas pruebas a ciegas.<\/li>\n<\/ul>\n\n\n\n<p>Para las marcas premium que priorizan la textura indulgente por sobre el marketing estricto de \u201csolo guisantes\u201d, HS-SPI con frecuencia gana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-real-world-applications-and-formulation-insights\">Aplicaciones en el mundo real y perspectivas de formulaci\u00f3n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Batidos listos para beber con alto contenido proteico<\/strong>:20\u201330 g de prote\u00edna\/porci\u00f3n con una sensaci\u00f3n cremosa en boca gracias a un aislado de prote\u00edna de soja de alta solubilidad y viscosidad media (HS-SPI) + estabilizantes m\u00ednimos.<\/li>\n\n\n\n<li><strong>Aguas claras con prote\u00ednas<\/strong>:Grados de baja viscosidad y alta solubilidad para formatos transparentes y refrescantes.<\/li>\n\n\n\n<li><strong>Caf\u00e9s\/Lattes Funcionales<\/strong>:La emulsificaci\u00f3n retiene la espuma y evita la separaci\u00f3n en las leches vegetales.<\/li>\n\n\n\n<li><strong>Bebidas de frutas acidificadas<\/strong>:Estable en sistemas de pH bajo para SKU tropicales o con predominio de bayas.<\/li>\n<\/ul>\n\n\n\n<p>Consejos de formulaci\u00f3n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prehidrate HS-SPI bajo cizallamiento para una dispersi\u00f3n \u00f3ptima.<\/li>\n\n\n\n<li>Combinar con ajustadores de pH (citrato) y calor suave para una mejor solubilidad.<\/li>\n\n\n\n<li>Utilice enmascaradores de sabor de forma sin\u00e9rgica para lograr un sabor ultra limpio.<\/li>\n\n\n\n<li>Concentraci\u00f3n de prote\u00edna objetivo 4\u20138% inicialmente, escalando seg\u00fan la viscosidad deseada.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-challenges-and-the-road-ahead\">Desaf\u00edos y el camino por delante<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-1.webp\" alt=\"Molino clasificador de aire en el procesamiento de prote\u00edna en polvo\" class=\"wp-image-2476\"\/><\/figure>\n\n\n\n<p>A pesar de sus ventajas, HS-SPI enfrenta obst\u00e1culos: el etiquetado de al\u00e9rgenos (soja), la percepci\u00f3n de los OGM (aunque abundan las opciones sin OGM) y la competencia de prote\u00ednas emergentes. La I+D en curso se centra en mezclas h\u00edbridas (soja-guisante) y en una mayor optimizaci\u00f3n del sabor.<\/p>\n\n\n\n<p>Sin embargo, como las bebidas premium tienden hacia un mayor contenido de prote\u00ednas (25 g+), una mayor satisfacci\u00f3n y texturas limpias, el rendimiento comprobado de HS-SPI lo convierte en un ingrediente fundamental.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/contact\/\" target=\"_blank\">Conclusi\u00f3n<\/a><\/h2>\n\n\n\n<p>A medida que el sector de las prote\u00ednas vegetales madura, HS-SPI destaca no como una reliquia del pasado, sino como una soluci\u00f3n refinada y preparada para el futuro para la pr\u00f3xima generaci\u00f3n de bebidas premium con una textura excepcional. Ya sea que est\u00e9s preparando un batido suave para despu\u00e9s del gimnasio o un elegante latte rico en prote\u00ednas, este vers\u00e1til aislado podr\u00eda ser la clave para lograr ese sorbo perfecto y delicioso.<\/p>\n\n\n\n<p>\u00bfEs el aislado de prote\u00edna de soya de alta solubilidad la clave para una textura premium en bebidas? Para muchos formuladores y marcas, la respuesta es un rotundo s\u00ed. Su inigualable combinaci\u00f3n de solubilidad, estabilidad, sensaci\u00f3n en boca personalizable y completitud nutricional permite bebidas que se sienten lujosas y que cumplen con sus promesas de salud. En un mercado donde los consumidores disfrutan con la vista, la nariz y el paladar, HS-SPI ayuda a crear bebidas que no solo nutren, sino que tambi\u00e9n deleitan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Gracias por leer. Espero que mi art\u00edculo te haya sido \u00fatil. Deja un comentario a continuaci\u00f3n. Tambi\u00e9n puedes contactar con el servicio de atenci\u00f3n al cliente online de Zelda para cualquier otra consulta.<\/p>\n<cite>                                                                                                                                             \u2014 Publicado por <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/es\/wp-json\/wp\/v2\/posts\/2616#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\" 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Los batidos de prote\u00ednas listos para beber (RTD), los caf\u00e9s fortificados, los smoothies de bienestar y las aguas cristalinas con prote\u00ednas no solo deben aportar un gran valor nutricional, sino tambi\u00e9n ofrecer una sensaci\u00f3n de lujo [\u2026]<\/p>","protected":false},"author":1,"featured_media":2549,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Is High-Solubility Soy Protein Isolate the Key to Your Premium Beverage Texture? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Boost beverages with high-purity Soy Protein Isolate. 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