{"id":2219,"date":"2023-12-20T17:03:23","date_gmt":"2023-12-20T09:03:23","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2219"},"modified":"2023-12-21T10:12:22","modified_gmt":"2023-12-21T02:12:22","slug":"what-are-the-extraction-methods-of-soy-protein-isolate","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/what-are-the-extraction-methods-of-soy-protein-isolate\/","title":{"rendered":"\u00bfCu\u00e1les son los m\u00e9todos de extracci\u00f3n del aislado de prote\u00edna de soja?"},"content":{"rendered":"
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La tecnolog\u00eda de molienda ultrafina juega un papel muy importante en el procesamiento intensivo de productos agr\u00edcolas, porque 80% de los productos agr\u00edcolas del mundo deben triturarse y procesarse para obtener alimentos y materias primas industriales. Cuanto m\u00e1s fino sea el tama\u00f1o de las part\u00edculas trituradas, mejores ser\u00e1n las ventajas de los productos agr\u00edcolas y las caracter\u00edsticas del micropolvo. La aplicaci\u00f3n de la tecnolog\u00eda de procesamiento de polvo ultrafino en productos agr\u00edcolas consiste en convertir ra\u00edces de plantas, tallos, hojas, frutas y huesos de animales, carne y huevos en polvo fino para convertirse en alimentos y materias primas alimentarias de alta calidad. Puede mejorar la calidad y utilizaci\u00f3n de los productos agr\u00edcolas, mantener la naturalidad pura de los productos agr\u00edcolas, el sabor fuerte, la textura delicada, el color natural y mantener la actividad biol\u00f3gica y el contenido nutricional de los productos agr\u00edcolas. Mejor para la digesti\u00f3n y la absorci\u00f3n. Se pueden desarrollar m\u00e1s productos nuevos. Esto puede aumentar el valor de los productos agr\u00edcolas y enriquecer las zonas rurales. Es un proyecto empresarial l\u00edder en industrializaci\u00f3n agr\u00edcola.<\/p>\n

La tecnolog\u00eda de molienda ultrafina es una tecnolog\u00eda de alta tecnolog\u00eda desarrollada en los \u00faltimos a\u00f1os. Se ha convertido en el foco de la investigaci\u00f3n cient\u00edfica en varios pa\u00edses del mundo. Hasta ahora, ha estado involucrada en muchos campos como la industria qu\u00edmica, metales, materiales no met\u00e1licos, medicina, bioingenier\u00eda, alimentaci\u00f3n, industria militar, aeroespacial, electr\u00f3nica y maquinaria. En particular, su aplicaci\u00f3n en el procesamiento de productos agr\u00edcolas apenas ha comenzado y el futuro es amplio. . La tecnolog\u00eda de polvo de micrones puede triturar productos agr\u00edcolas al nivel macromolecular, por lo que es de gran importancia y traer\u00e1 una nueva situaci\u00f3n en el procesamiento intensivo de productos agr\u00edcolas.<\/p>\n

El prop\u00f3sito de la molienda ultrafina es generalmente moler peque\u00f1os trozos de materiales con un tama\u00f1o de part\u00edcula de 3 a 5 mm a menos de 100 \u03bcm (com\u00fanmente conocido como polvo fino, micromolienda), o moler a menos de 10 a 30 \u00b5m. \u03bcm (com\u00fanmente conocido como molienda ultrafina o molienda ultrafina). Cuando el material se tritura hasta una cierta finura, estos micropolvos producen muchas propiedades nuevas, a menudo llamadas propiedades de micropolvo, que tienen una enorme superficie espec\u00edfica, una gran porosidad y una enorme energ\u00eda superficial (convertida y almacenada en energ\u00eda mec\u00e1nica o fluida). energ\u00eda) . Esto les aporta nuevas propiedades f\u00edsicas y qu\u00edmicas, como alta solubilidad, actividad multifac\u00e9tica, fuerte adsorci\u00f3n, explosividad y fluidez. Sus reacciones a la luz, la electricidad, el magnetismo y el calor tambi\u00e9n han sufrido cambios tremendos, y tambi\u00e9n pueden. Se dice que cuando una sustancia se convierte en polvo de micras, es diferente de la sustancia original y se transforma en una "nueva sustancia" con nuevas caracter\u00edsticas f\u00edsicas. y propiedades qu\u00edmicas. Como resultado, se puede obtener una gran cantidad de nuevos materiales alimenticios mediante el procesamiento intensivo de productos agr\u00edcolas y alimentos utilizando sus nuevas propiedades. Desarrollar m\u00e1s productos nuevos. Por ejemplo, las galletas comprimidas hechas de harina com\u00fan son dif\u00edciles de tragar, pero las galletas comprimidas hechas de materiales espec\u00edficos en micropolvo hacen que las galletas sean f\u00e1ciles de tragar. Los alimentos micronizados tienen fuertes propiedades de adsorci\u00f3n. La enorme porosidad de los alimentos micronizados crea poros colectivos que pueden absorber y contener el aroma durante mucho tiempo. Si se absorbe una cierta cantidad de di\u00f3xido de carbono o nitr\u00f3geno, la frescura de los alimentos aumentar\u00e1 considerablemente. Las investigaciones muestran que el procesamiento de trituraci\u00f3n ultrafina puede mejorar significativamente la actividad biol\u00f3gica y la tasa de utilizaci\u00f3n de la absorci\u00f3n de ingredientes activos en alimentos y medicamentos, y mejorar el sabor y la palatabilidad.<\/p>\n

La aplicaci\u00f3n de la tecnolog\u00eda de molienda ultrafina en el procesamiento de alimentos tiene la siguiente importancia importante:<\/p>\n

1. Mejorar la calidad y el sabor de los alimentos, aprovechar al m\u00e1ximo las caracter\u00edsticas del polvo de micras y facilitar la absorci\u00f3n de nutrientes.<\/p>\n

2. Las materias primas que no se pudieron absorber o utilizar por completo se reutilizan y se pueden desarrollar nuevos recursos.<\/p>\n

3. Esta m\u00e1quina puede procesar materiales que no se pudieron procesar en micropolvo, formularlos y procesarlos posteriormente para convertirlos en diversos alimentos funcionales, desarrollar nuevos materiales alimenticios, aumentar nuevas variedades de alimentos y mejorar la utilizaci\u00f3n de recursos.<\/p>\n

4. Incrementar el valor agregado de los productos agr\u00edcolas y aumentar los ingresos de los agricultores. Dejemos que las zonas rurales avancen hacia la industrializaci\u00f3n.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La tecnolog\u00eda de molienda ultrafina juega un papel muy importante en el procesamiento intensivo de productos agr\u00edcolas, porque 80% de los productos agr\u00edcolas del mundo deben triturarse y procesarse para obtener alimentos y materias primas industriales. Cuanto m\u00e1s fino sea el tama\u00f1o de las part\u00edculas de trituraci\u00f3n, mejores ser\u00e1n las ventajas de los productos agr\u00edcolas y las caracter\u00edsticas del micropolvo pueden [\u2026]<\/p>","protected":false},"author":1,"featured_media":2165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nWhat are the extraction methods of soy protein isolate? - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/es\/what-are-the-extraction-methods-of-soy-protein-isolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the extraction methods of soy protein isolate?\" \/>\n<meta property=\"og:description\" content=\"Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world\u2019s agricultural products need to be crushed and processed into food and industrial raw materials. 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