{"id":2633,"date":"2026-03-25T11:27:46","date_gmt":"2026-03-25T03:27:46","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2633"},"modified":"2026-03-25T11:27:50","modified_gmt":"2026-03-25T03:27:50","slug":"dry-fractionation-vs-wet-processing-is-an-air-classifier-mill-right-for-your-pea-protein","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/dry-fractionation-vs-wet-processing-is-an-air-classifier-mill-right-for-your-pea-protein\/","title":{"rendered":"Trockenfraktionierung vs. Nassaufbereitung: Ist eine Windsichterm\u00fchle das Richtige f\u00fcr Ihr Erbsenprotein?"},"content":{"rendered":"<p>Der globale Markt f\u00fcr pflanzliche Proteine befindet sich im Umbruch. Da Verbraucher neben einfachen Fleischalternativen zunehmend funktionelle Getr\u00e4nke, Clean-Label-Snacks und leistungsstarke Sportnahrung bevorzugen, ist die Nachfrage nach Erbsenprotein sprunghaft angestiegen. F\u00fcr Hersteller stellt dieser Boom eine grundlegende technische Herausforderung dar: Wie l\u00e4sst sich das Protein am besten extrahieren?<\/p>\n\n\n\n<p>Traditionell setzte die Industrie stark auf Nassaufbereitung, um hochreine Isolate zu gewinnen. Eine \u201egr\u00fcne Revolution\u201c r\u00fcckt jedoch eine mechanische Alternative in den Vordergrund: die Erbsenextraktion. <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/\" target=\"_blank\">Protein-Trockenfraktionierung<\/a>, angetrieben von der Air Classifier Mill (ACM) als Teil einer fortschrittlichen Erbsenprotein-Extraktionsanlage.<\/p>\n\n\n\n<p>In diesem umfassenden Leitfaden erl\u00e4utern wir die Funktionsweise, die wirtschaftlichen Aspekte und die strategischen Vorteile beider Methoden, um Ihnen bei der Entscheidung zu helfen, ob eine Luftklassierm\u00fchle die richtige Investition f\u00fcr Ihre Erbsenprotein-Produktionslinie ist.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp\" alt=\"Industrielle Erbsenprotein-Extraktionsanlagen f\u00fcr die gro\u00dftechnische Produktionslinie\" class=\"wp-image-2634\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Industrial-pea-protein-extraction-equipment-for-large-scale-production-line-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-understanding-the-methods-wet-vs-dry-fractionation-for-pea-protein\">Methodenverst\u00e4ndnis: Nass- vs. Trockenfraktionierung von Erbsenprotein<\/h2>\n\n\n\n<p>Um die richtige Ausr\u00fcstung auszuw\u00e4hlen, muss man zun\u00e4chst die grundlegenden wissenschaftlichen Prinzipien verstehen, wie eine Erbse in ihre Bestandteile \u201ezerlegt\u201c wird: Protein, St\u00e4rke und Ballaststoffe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-wet-processing-the-chemical-route\">1. Nassverfahren (Der chemische Weg)<\/h3>\n\n\n\n<p>Die Nassaufbereitung ist traditionell das Schwergewicht der Branche. Sie umfasst eine komplexe Abfolge von Schritten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Solubilisierung:<\/strong> Gemahlene Erbsen werden mit Wasser und alkalischen L\u00f6sungen vermischt, um das Eiwei\u00df aufzul\u00f6sen.<\/li>\n\n\n\n<li><strong>Zentrifugation:<\/strong> Mechanische Kr\u00e4fte trennen die unl\u00f6slichen Ballaststoffe und die St\u00e4rke von der proteinreichen Fl\u00fcssigkeit.<\/li>\n\n\n\n<li><strong>Isoelektrischer Niederschlag:<\/strong> Der pH-Wert wird (\u00fcblicherweise mit S\u00e4ure) so eingestellt, dass das Protein aus der L\u00f6sung ausf\u00e4llt.<\/li>\n\n\n\n<li><strong>Trocknung:<\/strong> Die so entstandene \u201eSuspension\u201c wird spr\u00fchgetrocknet, bis ein feines Pulver entsteht.<\/li>\n<\/ul>\n\n\n\n<p><strong>Das Ergebnis:<\/strong> Sie erhalten Erbsenproteinisolat (PPI) mit einem Reinheitsgrad von 90% oder h\u00f6her. Es zeichnet sich durch hervorragende L\u00f6slichkeit und ein neutrales Geschmacksprofil aus.<\/p>\n\n\n\n<p><strong>Der Kompromiss:<\/strong> Die Umweltbelastung ist enorm. F\u00fcr jede Tonne produziertes Protein werden 10 bis 15 Tonnen Wasser ben\u00f6tigt. Hinzu kommt, dass der Energieaufwand f\u00fcr die Spr\u00fchtrocknung und die Kosten f\u00fcr chemische Reagenzien das Verfahren zu einem teuren und kapitalintensiven Unterfangen machen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-dry-fractionation-for-pea-protein-the-mechanical-route\">2. Trockenfraktionierung von Erbsenprotein (Mechanische Methode)<\/h3>\n\n\n\n<p>Die Trockenfraktionierung ist ein elegantes, rein mechanisches Verfahren. Es wird weder ein einziger Tropfen Wasser noch ein K\u00f6rnchen chemisches L\u00f6sungsmittel ben\u00f6tigt.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Entschalen:<\/strong> Die \u00e4u\u00dferen Schichten werden entfernt.<\/li>\n\n\n\n<li><strong>Ultrafeinvermahlung:<\/strong> Die Erbsen werden auf eine ganz bestimmte Partikelgr\u00f6\u00dfe vermahlen.<\/li>\n\n\n\n<li><strong>Luftklassifizierung:<\/strong> Ein Hochgeschwindigkeitsluftstrom trennt Partikel anhand ihrer physikalischen Eigenschaften.<\/li>\n<\/ul>\n\n\n\n<p><strong>Das Ergebnis:<\/strong> Sie produzieren Erbsenproteinkonzentrat (PPC) mit einer Reinheit, die typischerweise im Bereich von <strong>55% bis 65%<\/strong>.<\/p>\n\n\n\n<p><strong>Der Vorteil:<\/strong> Es handelt sich um ein \u201eClean Label\u201c-Verfahren. Es m\u00fcssen keine Chemikalien abgewaschen werden, kein Abwasser muss behandelt werden, und die native Struktur des Proteins 100% bleibt intakt, da es keiner chemischen Hochtemperaturbehandlung unterzogen wird.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"653\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Air-Classifier-Mills-in-Dry-fractionation-of-Pea-Protein.webp\" alt=\"Luftklassiererm\u00fchlen bei der Trockenfraktionierung von Erbsenprotein\" class=\"wp-image-2635\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Air-Classifier-Mills-in-Dry-fractionation-of-Pea-Protein.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Air-Classifier-Mills-in-Dry-fractionation-of-Pea-Protein-300x245.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Air-Classifier-Mills-in-Dry-fractionation-of-Pea-Protein-768x627.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/03\/Air-Classifier-Mills-in-Dry-fractionation-of-Pea-Protein-15x12.webp 15w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-heart-of-the-process-the-air-classifier-mill-acm\">Der Kern des Prozesses: <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/air-classifier-mill\/\" target=\"_blank\">Die Luftklassiererm\u00fchle<\/a> (ACM)<\/h2>\n\n\n\n<p>Wenn die Trockenfraktionierung der Motor der modernen Pflanzenproteinproduktion ist, dann <strong>Windsichterm\u00fchle (ACM)<\/strong> Es sind die Hochleistungszylinder. Mit einer herk\u00f6mmlichen Hammerm\u00fchle oder einem einfachen Brecher l\u00e4sst sich keine effiziente Proteinanreicherung erzielen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-1-strategic-ultra-fine-grinding\">Schritt 1: Strategisches Ultrafeinmahlen<\/h3>\n\n\n\n<p>Die gr\u00f6\u00dfte Herausforderung bei der Erbsenverarbeitung besteht darin, dass Protein- und St\u00e4rkek\u00f6rner physikalisch miteinander verbunden sind. Bei gelben Erbsen sind die St\u00e4rkek\u00f6rner relativ gro\u00df (15 \u03bcm bis 40 \u03bcm), w\u00e4hrend die Proteink\u00f6rper viel kleiner sind (1 \u03bcm bis 3 \u03bcm).<\/p>\n\n\n\n<p>Die ACM nutzt Hochgeschwindigkeitsaufprall zum Vermahlen des Erbsenmehls. Ziel ist die \u201eDisaggregation\u201c \u2013 das Aufbrechen der Bindung zwischen St\u00e4rke und Protein, ohne die St\u00e4rkek\u00f6rner selbst zu zerst\u00f6ren. Wird die St\u00e4rke zu stark vermahlen und zerkleinert, wird sie so leicht wie das Protein, wodurch eine Luftabtrennung unm\u00f6glich wird. Eine hochwertige ACM erm\u00f6glicht die pr\u00e4zise Steuerung von Umfangsgeschwindigkeit und Luftmenge und gew\u00e4hrleistet so den optimalen Punkt f\u00fcr die Trennung.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-2-precision-air-classification\">Schritt 2: Pr\u00e4zise Luftklassifizierung<\/h3>\n\n\n\n<p>Hier geschieht die Magie. Im Inneren des ACM rotiert ein integriertes horizontales oder vertikales Klassierrad mit hoher Geschwindigkeit.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Zentrifugalkraft:<\/strong> Die schwereren, dichteren St\u00e4rkek\u00f6rner werden zur Au\u00dfenwand der M\u00fchle geschleudert.<\/li>\n\n\n\n<li><strong>Luftwiderstandskraft:<\/strong> Die leichteren, kleineren Proteinpartikel werden durch den Luftstrom durch das Klassierrad \u201egesaugt\u201c.<\/li>\n<\/ol>\n\n\n\n<p>Durch Anpassen der <strong>Drehzahl des Klassierrades<\/strong>Die Bediener k\u00f6nnen pr\u00e4zise steuern, welche Partikel durchgelassen und welche f\u00fcr die weitere Vermahlung recycelt werden. Diese Pr\u00e4zision erm\u00f6glicht es den Herstellern, die Proteinausbeute aus jeder Charge roher Erbsen zu maximieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-head-to-head-comparison-which-should-you-choose\">Direkter Vergleich: Welches Modell sollten Sie w\u00e4hlen?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Vergleichsfunktion<\/strong><\/td><td><strong>Nassverarbeitung (Isolat)<\/strong><\/td><td><strong>Trockenfraktionierung (ACM\/Konzentrat)<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Endg\u00fcltige Reinheit<\/strong><\/td><td>85% &#8211; 92%<\/td><td>55% &#8211; 65%<\/td><\/tr><tr><td><strong>Energieverbrauch<\/strong><\/td><td>Sehr hoch (Hitze &amp; Trocknung)<\/td><td>Niedrig (nur mechanisch)<\/td><\/tr><tr><td><strong>Wasserverbrauch<\/strong><\/td><td>Enorm (10-15-fache Rendite)<\/td><td>Null<\/td><\/tr><tr><td><strong>Chemische Zus\u00e4tze<\/strong><\/td><td>Verwendete S\u00e4uren und Laugen<\/td><td>Keine (rein physischer Natur)<\/td><\/tr><tr><td><strong>Funktionale Eigenschaften<\/strong><\/td><td>Hohe L\u00f6slichkeit<\/td><td>Hohe native Bioaktivit\u00e4t<\/td><\/tr><tr><td><strong>Wert der Nebenprodukte<\/strong><\/td><td>Feuchte St\u00e4rke (geringer N\u00e4hrwert\/schwer zu trocknen)<\/td><td>Reine Trockenst\u00e4rke (hoher Wert f\u00fcr Papier\/Lebensmittel)<\/td><\/tr><tr><td><strong>Kapitalinvestition<\/strong><\/td><td>$10M \u2013 $50M+<\/td><td>$500k \u2013 $2M<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-manufacturers-are-shifting-to-acm-technology\">Warum Hersteller umsteigen <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/ultrafine-grinding-project-for-soy-protein-at-a-large-botanical-extraction-plant-in-russia\/\" target=\"_blank\">ACM-Technologie<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill.webp\" alt=\"Epic Luftklassiererm\u00fchle\" class=\"wp-image-2443\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill-768x768.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/Epic-Air-Classifier-Mill-12x12.webp 12w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Wir verzeichnen einen massiven Anstieg der Bestellungen f\u00fcr Luftsichterm\u00fchlen, insbesondere f\u00fcr die Verarbeitung von Erbsen und H\u00fclsenfr\u00fcchten. Warum gerade jetzt?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-the-clean-label-mandate\">1. Das \u201eClean Label\u201c-Mandat<\/h3>\n\n\n\n<p>Moderne Verbraucher lesen die R\u00fcckseite der Verpackung. Sie sind zunehmend skeptisch gegen\u00fcber \u201eisolierten\u201c Proteinen, die mit Hexan oder Salzs\u00e4ure behandelt wurden. Trockenfraktioniertes Erbsenprotein wird als \u201eVollwert-Lebensmittelzutat\u201c vermarktet und erzielt im Bio- und Gesundheitssektor einen h\u00f6heren Preis.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-drastic-reduction-in-opex\">2. Drastische Reduzierung der Betriebskosten<\/h3>\n\n\n\n<p>Die Energiepreise sind volatil. Der gr\u00f6\u00dfte Kostenfaktor einer Nassaufbereitungsanlage ist der Spr\u00fchtrockner, der rund um die Uhr l\u00e4uft und gro\u00dfe Mengen an Erdgas oder Strom verbraucht. Eine Trockenanlage mit ACM-Technologie reduziert den Energieverbrauch um bis zu \u2026 <strong>80%<\/strong>F\u00fcr eine mittelst\u00e4ndische Fabrik bedeutet dies j\u00e4hrliche Einsparungen in Millionenh\u00f6he.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-sustainability-and-esg\">3. Nachhaltigkeit und ESG<\/h3>\n\n\n\n<p>Wasserknappheit ist eine globale Krise. In vielen Regionen ist die Genehmigung f\u00fcr eine Nassaufbereitungsanlage aufgrund von Abwasservorschriften nahezu unm\u00f6glich. Die Trockenfraktionierung erm\u00f6glicht die Errichtung einer Produktionsst\u00e4tte in einer \u201etrockenen\u201c Zone mit null Umweltbelastung und ist somit die zukunftssicherste Investition f\u00fcr eine nachhaltige Marke.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-is-an-air-classifier-mill-right-for-you-the-decision-checklist\">Ist eine Windsichteranlage das Richtige f\u00fcr Sie? (Die Entscheidungscheckliste)<\/h2>\n\n\n\n<p>Die Investition in ein ACM-System ist ein strategischer Schritt. Es ist die richtige Wahl f\u00fcr Ihre Einrichtung, wenn Sie mindestens drei der folgenden Kriterien erf\u00fcllen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zielgerichtete Reinheit im mittleren Preissegment:<\/strong> Sie konzentrieren sich auf den Markt f\u00fcr \u201eKonzentrate\u201c (55-65% Protein) zur Verwendung in Snacks, Nudeln, Fleischersatzprodukten oder Tierfutter.<\/li>\n\n\n\n<li><strong>Nachhaltigkeitsziele:<\/strong> Ihr Unternehmen hat den Auftrag, den Wasser- und CO2-Fu\u00dfabdruck zu reduzieren.<\/li>\n\n\n\n<li><strong>Begrenztes Anfangskapital:<\/strong> Sie m\u00f6chten in den Erbsenproteinmarkt einsteigen, ohne die $20 Millionen Dollar einer chemischen Raffinerie ausgeben zu m\u00fcssen.<\/li>\n\n\n\n<li><strong>Premium-Funktionen f\u00fcr native Funktionalit\u00e4t:<\/strong> Man m\u00f6chte die nat\u00fcrlichen Enzyme, Vitamine und den Geschmack der Erbse erhalten, die bei der chemischen Extraktion oft verloren gehen.<\/li>\n\n\n\n<li><strong>Wertvolle Nebenprodukte:<\/strong> Sie haben einen Abnehmer f\u00fcr hochwertige, trockene Erbsenst\u00e4rke (verwendet in der Glasherstellung, Papierherstellung und biologisch abbaubaren Kunststoffen).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\">Abschluss<\/h2>\n\n\n\n<p>Die Wahl zwischen Nass- und Trockenverarbeitung h\u00e4ngt nicht davon ab, welche Technologie \u201ebesser\u201c ist, sondern davon, welche am besten zu Ihrer Marktstrategie passt. W\u00e4hrend die Nassverarbeitung nach wie vor die beste Methode zur Herstellung hochreiner Isolate f\u00fcr Proteinshakes ist, hat sich die Trockenfraktionierung von Erbsenprotein mittels Luftklassiererm\u00fchlen (ACM) als die profitabelste, nachhaltigste und verbraucherfreundlichste Methode f\u00fcr die gesamte Lebensmittelindustrie etabliert.<\/p>\n\n\n\n<p>Die Effizienz Ihrer Trockenfraktionierungsanlage h\u00e4ngt vollst\u00e4ndig von der Pr\u00e4zision Ihrer M\u00fchle ab. Eine Hochleistungs-ACM mahlt nicht nur, sondern optimiert die Partikelgr\u00f6\u00dfenverteilung, um sicherzustellen, dass jedes Prozent Protein erfasst wird.<\/p>\n\n\n\n<p><strong>Sind Sie bereit, Ihre Erbsenproteinproduktion zukunftssicher zu gestalten?<\/strong><\/p>\n\n\n\n<p>Das Ingenieurteam bei <strong><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/contact\/\" target=\"_blank\">EPIC-Pulvermaschinen<\/a><\/strong> Wir sind spezialisiert auf kundenspezifische Windsichter f\u00fcr die globale Pflanzenproteinindustrie. Ob Sie gelbe Erbsen, Kichererbsen oder Ackerbohnen verarbeiten \u2013 wir bieten umfassende Materialpr\u00fcfungen, um Ihnen zu einer maximalen Proteinanreicherung zu verhelfen.<\/p>\n\n\n\n<p><strong>M\u00f6chten Sie, dass wir einen Versuch mit Ihrem Rohmaterial durchf\u00fchren? Kontaktieren Sie uns noch heute f\u00fcr eine technische Beratung und ein detailliertes Angebot f\u00fcr die ben\u00f6tigte Ausr\u00fcstung.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vielen Dank f\u00fcrs Lesen. Ich hoffe, mein Artikel war hilfreich. Hinterlassen Sie gerne einen Kommentar. Bei weiteren Fragen k\u00f6nnen Sie sich auch an den Online-Kundendienst von Zelda wenden.<\/p>\n<cite>                                                                                                                                                                            \u2014 Gepostet von <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/de\/wp-json\/wp\/v2\/posts\/2633#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Kontakt Formular\" novalidate=\"novalidate\" data-status=\"init\" 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value=\"de\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Der globale Markt f\u00fcr pflanzliche Proteine befindet sich im Umbruch. Da Verbraucher neben einfachen Fleischalternativen zunehmend funktionelle Getr\u00e4nke, Clean-Label-Snacks und leistungsstarke Sportnahrung bevorzugen, ist die Nachfrage nach Erbsenprotein sprunghaft angestiegen. F\u00fcr Hersteller stellt dieser Boom eine grundlegende technische Herausforderung dar: Wie l\u00e4sst sich das Protein extrahieren? Traditionell setzte die Branche haupts\u00e4chlich auf [\u2026]<\/p>","protected":false},"author":1,"featured_media":2634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dry Fractionation vs. Wet Processing: Is an Air Classifier Mill Right for Your Pea Protein? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Looking for efficient pea protein extraction equipment? 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