{"id":2606,"date":"2026-02-11T15:48:46","date_gmt":"2026-02-11T07:48:46","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2606"},"modified":"2026-02-11T15:48:50","modified_gmt":"2026-02-11T07:48:50","slug":"efficient-ultrafine-grinding-of-vietnamese-konjac-application-of-epic-powder-air-classifier-mill-acm-in-food-processing","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/efficient-ultrafine-grinding-of-vietnamese-konjac-application-of-epic-powder-air-classifier-mill-acm-in-food-processing\/","title":{"rendered":"Effizientes Ultrafeinmahlen von vietnamesischem Konjak \u2013 Anwendung der Epic Powder Air Classifier Mill (ACM) in der Lebensmittelverarbeitung"},"content":{"rendered":"<h3 class=\"wp-block-heading\" id=\"h-project-background\">Projekthintergrund<\/h3>\n\n\n\n<p>Konjak ist eine wichtige Nutzpflanze in Vietnam. Sein Hauptbestandteil, Glucomannan (KGM), zeichnet sich durch extrem hohe Viskosit\u00e4t und Wasseraufnahme aus und findet daher breite Anwendung als Verdickungsmittel in Lebensmitteln, in der Herstellung vegetarischer Produkte und in der Pharmazie. Getrocknete Konjakchips sind jedoch faserreich und z\u00e4h. Herk\u00f6mmliche Mahlwerke erzeugen oft \u00fcberm\u00e4\u00dfige Hitze, was zu Materialverkohlung oder Verstopfung der Siebe f\u00fchrt und die Balance zwischen Ausbeute und Feinheit erschwert. Um dieses Problem zu l\u00f6sen, sind fortschrittliche Ultrafeinmahlverfahren f\u00fcr Konjak erforderlich, die die funktionellen Eigenschaften des Materials erhalten.<\/p>\n\n\n\n<p>Ein f\u00fchrender Lebensmittelzutatenlieferant in Vietnam w\u00e4hlte die Epic Powder Air Classifier Mill (ACM) zur Verarbeitung von getrockneten Konjak-Chips zu hochwertigem 80-Mesh-Feinpulver.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-core-customer-requirements\">Kernanforderungen des Kunden<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e4zise Partikelgr\u00f6\u00dfe:<\/strong> Stabile Produktion von <strong>80-Mesh<\/strong> (ca. 180 \u03bcm) Pulver, um eine glatte Textur und schnelle Rehydratation zu gew\u00e4hrleisten.<\/li>\n\n\n\n<li><strong>Strenge Temperaturkontrolle:<\/strong> Konjak ist sehr hitzeempfindlich; hohe Temperaturen zerst\u00f6ren die Polysaccharidketten und verringern die Viskosit\u00e4t.<\/li>\n\n\n\n<li><strong>H\u00f6chste Reinheit und Hygiene:<\/strong> Die Ger\u00e4te m\u00fcssen lebensmittelrechtlichen Sicherheitsstandards entsprechen und leicht zu reinigen sein, um Kreuzkontaminationen zu vermeiden.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-solution-epic-powder-air-classifier-mill-acm-series\">L\u00f6sung: <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/\" target=\"_blank\">Episches Pulver<\/a> <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/air-classifier-mill\/\" target=\"_blank\">Luftklassiererm\u00fchle<\/a> (ACM-Serie)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac.webp\" alt=\"\" class=\"wp-image-2608\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac.webp 750w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/02\/ACM-Ultrafine-Grinding-of-Konjac-12x12.webp 12w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Das technische Team von Epic Powder hat die Hammerstruktur und die Klassifizierungsparameter speziell an die faserige Beschaffenheit des vietnamesischen Konjaks angepasst.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-core-process-flow\">1. Kernprozessablauf<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Klassifizierung der Mahlung:<\/strong> Getrocknete Konjak-Sp\u00e4ne gelangen \u00fcber ein Zuf\u00fchrsystem in die Mahlkammer und werden durch schnell rotierende Rotoren rasch pulverisiert.<\/li>\n\n\n\n<li><strong>Luftstrom-Temperaturregelung:<\/strong> Das System nutzt ein System mit hohem Luftdurchsatz und Saugzug. Der kontinuierliche Luftstrom dient als K\u00fchlmedium und gew\u00e4hrleistet so, dass das Konjakpulver bei nahezu Umgebungstemperatur verarbeitet wird.<\/li>\n\n\n\n<li><strong>Genaues Screening:<\/strong> Durch die Anpassung der Drehzahl des internen Sichterrades f\u00e4ngt das System automatisch zu gro\u00dfe Faserpartikel ab. Diese pr\u00e4zise Steuerung ist entscheidend f\u00fcr die erfolgreiche Ultrafeinvermahlung von Konjak.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-technical-advantages\">2. Technische Vorteile<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Antihaft-Design:<\/strong> Das optimierte interne Luftstr\u00f6mungsfeld verhindert wirksam, dass sich hochviskoses Konjakpulver im Inneren der Maschinenkammer ansammelt.<\/li>\n\n\n\n<li><strong>Energieeffizienz:<\/strong> Im Vergleich zu herk\u00f6mmlichen M\u00fchlen steigert die ACM die Produktion bei gleichem Energieverbrauch um etwa 201 TP3T-301 TP3T.<\/li>\n\n\n\n<li><strong>Gleichm\u00e4\u00dfige Partikelverteilung:<\/strong> Die Durchlassrate f\u00fcr 80-Mesh ist au\u00dfergew\u00f6hnlich hoch, was zu einer konzentrierten Partikelverteilung und verbesserter Stabilit\u00e4t der nachgelagerten Produkte f\u00fchrt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-results-and-feedback\">Ergebnisse und Feedback<\/h2>\n\n\n\n<p>Nach der Inbetriebnahme vor Ort erzielte die Konjak-Verarbeitungsanlage des vietnamesischen Kunden signifikante Ergebnisse:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Leistungsindikator<\/strong><\/td><td><strong>Kundenanforderung<\/strong><\/td><td><strong>Tats\u00e4chliches Testergebnis<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Fertige Feinheit<\/strong><\/td><td>80 Mesh (Durchlassrate &gt; 95%)<\/td><td>100% Pass bei 80 Mesh<\/td><\/tr><tr><td><strong>Viskosit\u00e4tserhaltung<\/strong><\/td><td>Keine signifikante thermische Zersetzung<\/td><td>Viskosit\u00e4tsverlust &lt; 5%<\/td><\/tr><tr><td><strong>Reinigungskomfort<\/strong><\/td><td>Lebensmittelechtes Schnell\u00f6ffnungsdesign<\/td><td>Reinigungszeit um 40% reduziert<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form 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32z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M512 176a176 176 0 01-209 173l-24 27a24 24 0 01-18 8h-37v40c0 13-11 24-24 24h-40v40c0 13-11 24-24 24H24c-13 0-24-11-24-24v-78c0-6 3-13 7-17l162-162a176 176 0 11343-55zm-176-48a48 48 0 1096 0 48 48 0 00-96 0z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Einreichen\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"de\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Projekthintergrund: Konjak ist eine wichtige Nutzpflanze in Vietnam. Sein Hauptbestandteil, Glucomannan (KGM), besitzt eine extrem hohe Viskosit\u00e4t und Wasseraufnahmef\u00e4higkeit, wodurch es in der Lebensmittelverdickung, der Herstellung vegetarischer Lebensmittel und in der Pharmazie weit verbreitet ist. Getrocknete Konjakchips weisen jedoch einen hohen Ballaststoffgehalt und eine gewisse Z\u00e4higkeit auf. Herk\u00f6mmliche M\u00fchlen erzeugen oft \u00fcberm\u00e4\u00dfige Hitze, was zu Verkohlung des Materials oder Besch\u00e4digungen des Siebs f\u00fchren kann.<\/p>","protected":false},"author":1,"featured_media":2608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Efficient Ultrafine Grinding of Vietnamese Konjac \u2013 Application of Epic Powder Air Classifier Mill (ACM) in Food Processing - Protein Fractionation &amp; 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