{"id":2597,"date":"2026-02-03T10:31:32","date_gmt":"2026-02-03T02:31:32","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2597"},"modified":"2026-02-03T10:31:36","modified_gmt":"2026-02-03T02:31:36","slug":"high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/high-efficiency-ultrafine-grinding-of-defatted-soybean-in-brazilian\/","title":{"rendered":"Hocheffiziente Ultrafeinvermahlung von entfetteten Sojabohnen in Brasilien"},"content":{"rendered":"<p>Entfettete Sojabohnen, ein Nebenprodukt der Soja\u00f6lgewinnung, sind reich an pflanzlichen Proteinen und Ballaststoffen. Um ihre funktionellen Eigenschaften in der Lebensmittelindustrie \u2013 beispielsweise in Fleischersatzprodukten, Backwaren und proteinreichen Getr\u00e4nken \u2013 zu verbessern, m\u00fcssen sie auf eine bestimmte Feinheit verarbeitet werden, um Mundgef\u00fchl und L\u00f6slichkeit zu optimieren. In diesem Fall nutzte ein gro\u00dfer Lebensmittelverarbeitungsbetrieb die <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/\" target=\"_blank\">Episches Pulver<\/a>r MJW Series Air Classifier Mill (ACM) zur Durchf\u00fchrung der Ultrafeinvermahlung von entfetteten Sojabohnen aus Brasilien mit industrieller Effizienz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-core-challenges\">1. Zentrale Herausforderungen<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ausgewogenheit von Durchsatz und Feinheit<\/strong>: Aufrechterhaltung eines hohen Durchsatzes von 800 kg\/h bei gleichzeitiger strikter Kontrolle der Partikelgr\u00f6\u00dfe bei etwa D50: 60 \u03bcm.<\/li>\n\n\n\n<li><strong>Temperaturregelung<\/strong>Sojaproteine sind hitzeempfindlich. Zu hohe Temperaturen beim Mahlen k\u00f6nnen zur Denaturierung der Proteine f\u00fchren und dadurch die Produktqualit\u00e4t und den Geschmack negativ beeinflussen.<\/li>\n\n\n\n<li><strong>Faserhandhabung<\/strong>Sojabohnenfasern besitzen eine inh\u00e4rente Z\u00e4higkeit; herk\u00f6mmliche M\u00fchlen haben oft Schwierigkeiten, eine gleichm\u00e4\u00dfige Partikelgr\u00f6\u00dfenverteilung bei gleichzeitiger Aufrechterhaltung der Effizienz zu erreichen.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-technical-solution-mjw-series-air-classifier-mill\">2. Technische L\u00f6sung: MJW-Serie <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/air-classifier-mill\/\" target=\"_blank\">Luftklassiererm\u00fchle<\/a><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp\" alt=\"Windsichterm\u00fchle 1\" class=\"wp-image-2584\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1.webp 750w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/air-classifier-mill-1-16x12.webp 16w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Die MJW-Serie kombiniert mechanisches Prallmahlen mit integrierter Windsichtung. Dieses System eignet sich ideal f\u00fcr die Ultrafeinvermahlung von entfetteten Sojabohnen, da das Material durch die Hochgeschwindigkeitsinteraktion zwischen Mahlrotor und Zahneinlage pulverisiert wird.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anpassungsf\u00e4higkeit an grobes Futter<\/strong>Das System verarbeitet brasilianische Sojabohnenpellets direkt mit einer Einlassgr\u00f6\u00dfe von D50: 5 mm, wodurch ein Vorzerkleinerungsschritt entf\u00e4llt und die Produktionslinie vereinfacht wird.<\/li>\n\n\n\n<li><strong>Integriertes Klassifizierungssystem<\/strong>Durch die Anpassung der Geschwindigkeit des Sichterrades werden zu gro\u00dfe Partikel pr\u00e4zise abgefangen und zur erneuten Vermahlung in die Mahlzone zur\u00fcckgef\u00fchrt, wodurch ein stabiles Endprodukt mit einem D50-Wert von 60 \u03bcm gew\u00e4hrleistet wird.<\/li>\n\n\n\n<li><strong>Luftk\u00fchleffekt<\/strong>Der dem Verfahren inh\u00e4rente hohe Luftdurchsatz f\u00fchrt zu einer schnellen W\u00e4rmeabfuhr und gew\u00e4hrleistet so, dass das N\u00e4hrstoffprofil der entfetteten Sojabohne erhalten bleibt.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-processing-results-amp-parameters\">3. Verarbeitungsergebnisse &amp; Parameter<\/h3>\n\n\n\n<p>Nach der Inbetriebnahme der MJW-Luftklassieranlage ergeben sich folgende Betriebsdaten:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>Artikel<\/strong><\/td><td><strong>Technische Spezifikation<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Ausr\u00fcstung<\/strong><\/td><td>Epic Powder MJW Series Windsichterm\u00fchle (ACM)<\/td><\/tr><tr><td><strong>Rohstoff<\/strong><\/td><td>Entfettete Sojabohnen<\/td><\/tr><tr><td><strong>Einlasspartikelgr\u00f6\u00dfe<\/strong><\/td><td>D50: 5 mm<\/td><\/tr><tr><td><strong>Produktfeinheit<\/strong><\/td><td>D50: 60 \u03bcm<\/td><\/tr><tr><td><strong>Produktionskapazit\u00e4t<\/strong><\/td><td>800 kg\/h<\/td><\/tr><tr><td><strong>Produkteigenschaften<\/strong><\/td><td>Gleichm\u00e4\u00dfige Partikelverteilung, erhaltene Proteinaktivit\u00e4t, glatte Textur<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div 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Um ihre funktionellen Eigenschaften in der Lebensmittelindustrie \u2013 beispielsweise in Fleischersatzprodukten, Backwaren und proteinreichen Getr\u00e4nken \u2013 zu verbessern, m\u00fcssen sie auf eine bestimmte Feinheit verarbeitet werden, um Mundgef\u00fchl und L\u00f6slichkeit zu optimieren. In diesem Fall ist ein gro\u00dfer Lebensmittelverarbeitungsbetrieb [\u2026]<\/p>","protected":false},"author":1,"featured_media":2584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>High-Efficiency Ultrafine Grinding of Defatted Soybean in Brazilian - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Optimize your production with the Ultrafine Grinding of Defatted Soybean. 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