{"id":2579,"date":"2026-01-20T13:51:05","date_gmt":"2026-01-20T05:51:05","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2579"},"modified":"2026-01-20T13:56:00","modified_gmt":"2026-01-20T05:56:00","slug":"why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","title":{"rendered":"Warum sind Luftsichterm\u00fchlen (ACM) f\u00fcr die Vermahlung von Sojaproteinisolat \u00fcberlegen?"},"content":{"rendered":"<p>Sojaproteinisolat (SPI) ist ein hochraffiniertes, pflanzliches Proteinprodukt mit einem Proteingehalt von \u2265 901 g\/l (Trockenmasse). Aufgrund seiner hervorragenden Emulgier-, Gelierungs- und L\u00f6slichkeitseigenschaften sowie seines N\u00e4hrstoffprofils (hoher PDCAAS-Wert, vollst\u00e4ndiges Aminos\u00e4ureprofil) findet es breite Anwendung in Lebensmitteln wie Fleischersatzprodukten, N\u00e4hrstoffgetr\u00e4nken, S\u00e4uglingsnahrung, Backwaren und proteinreichen Snacks. Die Herstellung von hochwertigem Sojaproteinisolat erfordert eine pr\u00e4zise Steuerung des Mahlvorgangs von entfettetem Sojamehl. Ziel ist es, Folgendes zu erreichen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ultrafeine Partikelgr\u00f6\u00dfe (typischerweise D97 &lt; 20\u201350 \u00b5m, oft 10\u201330 \u00b5m f\u00fcr optimale Funktionalit\u00e4t)<\/li>\n\n\n\n<li>Enge Partikelgr\u00f6\u00dfenverteilung (PSD) zur Gew\u00e4hrleistung einer gleichm\u00e4\u00dfigen Dispersion und eines angenehmen Mundgef\u00fchls<\/li>\n\n\n\n<li>Minimale W\u00e4rmeentwicklung zur Erhaltung der Proteindenaturierung, L\u00f6slichkeit und funktionellen Eigenschaften<\/li>\n\n\n\n<li>Geringe Kontamination und schonende Verarbeitung f\u00fcr lebensmittelkonforme Reinheit<\/li>\n<\/ul>\n\n\n\n<p>Zu den verschiedenen Mahltechnologien geh\u00f6ren Hammerm\u00fchlen, Stiftm\u00fchlen, Strahlm\u00fchlen, Walzenm\u00fchlen und andere. <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/\" target=\"_blank\">Luftklassierm\u00fchlen (ACM)<\/a> Sie eignen sich besonders gut zum Mahlen von SPI. Hier ist der Grund daf\u00fcr.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-core-working-principle-of-acm\">Kernarbeitsprinzip der ACM<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp\" alt=\"Ultrafeine Vermahlung f\u00fcr Sojaprotein\" class=\"wp-image-2549\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-300x225.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-768x576.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/12\/Ultrafine-Grinding-for-Soy-Protein-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Ultrafeine Vermahlung f\u00fcr Sojaprotein<\/figcaption><\/figure>\n\n\n\n<p>Eine ACM ist eine luftgesp\u00fclte mechanische Prallm\u00fchle mit integriertem dynamischem Windsichter. Zu den wichtigsten Schritten geh\u00f6ren:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Material gelangt in die Mahlkammer und wird mit hoher Geschwindigkeit (Schlagspitzengeschwindigkeiten von bis zu 120\u2013140 m\/s) durch rotierende Stifte\/H\u00e4mmer gegen eine gezahnte Auskleidung geschlagen \u2192 Gr\u00f6\u00dfenreduzierung durch Schlag und Abrieb.<\/li>\n\n\n\n<li>Gleichzeitig werden die Partikel durch einen starken Luftstrom (oft 2.000\u201310.000 m\u00b3\/h, je nach Gr\u00f6\u00dfe) fluidisiert und zum Klassierrad (Rotor) an der Spitze transportiert.<\/li>\n\n\n\n<li>Das Klassierrad trennt Feinanteile (akzeptables Produkt) von \u00dcberkornpartikeln durch ein Gleichgewicht zwischen Zentrifugal- und Widerstandskr\u00e4ften.<\/li>\n\n\n\n<li>Zu gro\u00dfe Partikel werden aussortiert und sofort zur erneuten Vermahlung in die Mahlzone zur\u00fcckgef\u00fchrt \u2192 geschlossener Kreislauf, bis alle Partikel die Zielgr\u00f6\u00dfe erreichen.<\/li>\n<\/ol>\n\n\n\n<p>Das <strong>\u201eZerkleinern und Klassieren in einer Maschine\u201c<\/strong> Das Design ist das entscheidende Unterscheidungsmerkmal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-why-acm-excels-for-soy-protein-isolate-grinding\">Warum <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/air-classifier-mill\/\" target=\"_blank\">ACM eignet sich hervorragend zum Vermahlen von Sojaproteinisolat.<\/a><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Vorteil<\/th><th>Erl\u00e4uterung f\u00fcr SPI<\/th><th>Vorteil gegen\u00fcber Alternativen (z. B. Strahlm\u00fchle, Hammerm\u00fchle)<\/th><\/tr><\/thead><tbody><tr><td><strong>Integriertes Mahlen und Klassieren<\/strong><\/td><td>Erreicht eine pr\u00e4zise Kontrolle des Oberfl\u00e4chenschnitts (scharfe Partikelgr\u00f6\u00dfenverteilung) in einem einzigen Durchgang; f\u00fchrt die Grobfraktionen automatisch zur\u00fcck.<\/td><td>Strahlm\u00fchlen fehlt die interne mechanische Kraft\u00fcbertragung \u2192 geringerer Durchsatz; oft ist ein separater Klassierer erforderlich. Hammer-\/Stiftm\u00fchlen erzeugen eine breitere Partikelgr\u00f6\u00dfenverteilung ohne integrierte scharfe Klassierung.<\/td><\/tr><tr><td><strong>Hervorragendes W\u00e4rmemanagement f\u00fcr hitzeempfindliche Proteine<\/strong><\/td><td>Durch die K\u00fchlung und F\u00f6rderung gro\u00dfer Luftmengen wird die Produkttemperatur auch bei feinen Partikelgr\u00f6\u00dfen unter 50\u201360 \u00b0C gehalten; dies verhindert Denaturierung, Maillard-Reaktionen und den Verlust der L\u00f6slichkeit\/des Stickstoffl\u00f6slichkeitsindex (NSI).<\/td><td>Strahlm\u00fchlen sind kalt, haben aber einen geringen Durchsatz; mechanische M\u00fchlen ohne starke Luftk\u00fchlung k\u00f6nnen sich stark erhitzen.<\/td><\/tr><tr><td><strong>Hoher Durchsatz und Skalierbarkeit<\/strong><\/td><td>Verarbeitet Tonnen pro Stunde in industriellen Modellen; viel h\u00f6here Kapazit\u00e4t als Strahlm\u00fchlen f\u00fcr eine vergleichbare Feinheit.<\/td><td>Strahlm\u00fchlen sind aufgrund des Gasenergiebedarfs auf niedrigere Zufuhrraten beschr\u00e4nkt; ACM verarbeitet gr\u00f6\u00dfere Volumina effizient.<\/td><\/tr><tr><td><strong>Schmale und kontrollierbare PSD<\/strong><\/td><td>Durch die einstellbare Drehzahl des Sichterrades (3.000\u201310.000+ U\/min), den Luftstrom und die Rotorkonstruktion werden D90\/D10-Verh\u00e4ltnisse von 2\u20133 oder besser erreicht; minimale \u00dcberkorngr\u00f6\u00dfe.<\/td><td>Entscheidend f\u00fcr die SPI-Dispersion, die Emulsionsstabilit\u00e4t und die glatte Textur der Endprodukte. Strahlm\u00fchlen erzielen zwar feinere Partikelgr\u00f6\u00dfen, jedoch ohne Optimierung oft breitere Partikelschw\u00e4nze.<\/td><\/tr><tr><td><strong>Schonend f\u00fcr die Proteinfunktion<\/strong><\/td><td>Aufprall und Luftturbulenzen werden kontrolliert; \u00fcberm\u00e4\u00dfige Scherkr\u00e4fte oder \u00fcberm\u00e4\u00dfiges Mahlen, die die Proteinstruktur besch\u00e4digen k\u00f6nnten, werden vermieden.<\/td><td>Erh\u00e4lt die Emulgier-, Schaum- und Gelierungseigenschaften besser als aggressive mechanische M\u00fchlen.<\/td><\/tr><tr><td><strong>Energie- und Kosteneffizienz<\/strong><\/td><td>Niedrigerer spezifischer Energieverbrauch als bei reinem Strahlmahlen f\u00fcr mittlere bis feine Korngr\u00f6\u00dfenbereiche (D97 10\u201330 \u00b5m); eine Maschine im Vergleich zu M\u00fchle + separatem Klassierer.<\/td><td>Strahlm\u00fchlen verbrauchen mehr Druckluft-\/Gasenergie; ACM ist im Produktionsma\u00dfstab wirtschaftlicher.<\/td><\/tr><tr><td><strong>Vielseitigkeit &amp; bew\u00e4hrt bei H\u00fclsenfr\u00fcchten<\/strong><\/td><td>Weit verbreitet f\u00fcr Soja, Erbsen, Linsen und andere H\u00fclsenfruchtproteine; verarbeitet entfettetes Sojamehl effektiv.<\/td><td>Hosokawa Mikro ACM\u00ae listet explizit Sojaprotein-Anwendungen auf; ideal f\u00fcr Protein-Shifting\/-Anreicherung bei der Trockenfraktionierung.<\/td><\/tr><tr><td><strong>Wartungsarm und lebensmittelecht<\/strong><\/td><td>Leicht zug\u00e4ngliche Ausf\u00fchrungen (z. B. Easy Access Mikro ACM) erm\u00f6glichen eine schnelle Reinigung; Edelstahl, FDA-konforme Materialien.<\/td><td>Minimale Verschlei\u00dfteile; geeignet f\u00fcr h\u00e4ufige Produktwechsel in Lebensmittelbetrieben.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-typical-acm-configuration-for-spi\">Typische ACM-Konfiguration f\u00fcr SPI<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"598\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate.webp\" alt=\"Sojaproteinisolat\" class=\"wp-image-2514\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-300x224.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-768x574.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Soy-Protein-Isolate-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Sojaproteinisolat<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Futtermittel: Entfettetes Sojamehl (vorgemahlen auf ca. 100\u2013500 \u00b5m)<\/li>\n\n\n\n<li>Zielwert: D97 \u2248 15\u201340 \u00b5m, schmale PSD f\u00fcr hohe NSI (&gt;80\u201390%) und Funktionalit\u00e4t<\/li>\n\n\n\n<li>Optionen: Gek\u00fchlte Luftzufuhr f\u00fcr besonders w\u00e4rmeempfindliche Chargen; Keramik-\/R\u00fchrwerksbeschichtung f\u00fcr minimalen Metallabrieb<\/li>\n\n\n\n<li>Nachgelagert: Zyklon- und Beutelfilterabscheidung; oft gefolgt von Spr\u00fchtrocknung, wenn mit Nassextraktion begonnen wurde.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-comparison-summary-acm-vs-common-alternatives-for-spi\">Vergleichszusammenfassung: ACM vs. g\u00e4ngige Alternativen f\u00fcr SPI<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>vs. Jet Mill<\/strong>ACM bietet einen 5- bis 10-fach h\u00f6heren Durchsatz, eine bessere Energieeffizienz und eine integrierte, scharfe Klassifizierung, allerdings mit dem Nachteil einer etwas geringeren Feinstpartikel-F\u00e4higkeit (Strahlm\u00fchlen eignen sich besser f\u00fcr Partikel unterhalb von ca. 5\u201310 \u00b5m). F\u00fcr die meisten Partikelgr\u00f6\u00dfen (10\u201330 \u00b5m) ist ACM \u00fcberlegen.<\/li>\n\n\n\n<li><strong>vs. Stift-\/Hammerm\u00fchle + externer Sichter<\/strong>ACM vereint beides in einer Einheit \u2192 einfacheres Layout, geringerer Platzbedarf, bessere PSD-Kontrolle, geringere W\u00e4rmeentwicklung.<\/li>\n\n\n\n<li><strong>vs. Walzenm\u00fchle<\/strong>ACM erzielt deutlich feinere Korngr\u00f6\u00dfen mit engerer Verteilung; Walzenm\u00fchlen eignen sich besser nur f\u00fcr die Grobvormahlung.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/contact\/\" target=\"_blank\">Abschluss<\/a><\/h3>\n\n\n\n<p>Luftklassierm\u00fchlen (ACM) sind f\u00fcr die Vermahlung von Sojaproteinisolat \u00fcberlegen, da sie die ideale Kombination aus ultrafeiner Gr\u00f6\u00dfenreduktion, scharfer Partikelgr\u00f6\u00dfenverteilung, Verarbeitung bei niedrigen Temperaturen, hohem Durchsatz und einfacher Verarbeitung bieten \u2013 allesamt entscheidend f\u00fcr den Erhalt der funktionellen, ern\u00e4hrungsphysiologischen und sensorischen Eigenschaften von Sojaproteinisolat.<\/p>\n\n\n\n<p>In der modernen pflanzenbasierten Proteinproduktion, wo Konsistenz, Kosteneffizienz und Proteinfunktionalit\u00e4t von gr\u00f6\u00dfter Bedeutung sind, hat sich die ACM-Technologie als bew\u00e4hrte und vielseitige L\u00f6sung f\u00fcr Soja- und andere H\u00fclsenfruchtproteine etabliert. Da die Nachfrage nach hochwertigem Sojaproteinisolat (SPI) in Fleischalternativen und Ern\u00e4hrungsprodukten weiter steigt, wird die ACM-Technologie auch zuk\u00fcnftig eine zentrale Rolle in einer effizienten und leistungsstarken Fertigung spielen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vielen Dank f\u00fcrs Lesen. Ich hoffe, mein Artikel war hilfreich. Hinterlassen Sie gerne einen Kommentar. Bei weiteren Fragen k\u00f6nnen Sie sich auch an den Online-Kundendienst von Zelda wenden.<\/p>\n<cite>                                                                                                                                                                        \u2014 Gepostet von <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/de\/wp-json\/wp\/v2\/posts\/2579#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Kontakt Formular\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/de\/wp-json\/wp\/v2\/posts\/2579#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Ihr Name*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Deine E-Mail*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Dein Pnone oder Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Ihr Unternehmen\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Ihre Nachricht\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Bitte beweisen Sie, dass Sie ein Mensch sind, indem Sie das<span> Schl\u00fcssel<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M415 24c-53 0-103 42-127 65-24-23-74-65-127-65C70 24 16 77 16 166c0 72 67 133 69 135l187 181c9 8 23 8 32 0l187-180c2-3 69-64 69-136 0-89-54-142-145-142z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 576 512\"><path fill=\"currentColor\" d=\"M259 18l-65 132-146 22c-26 3-37 36-18 54l106 103-25 146c-5 26 23 46 46 33l131-68 131 68c23 13 51-7 46-33l-25-146 106-103c19-18 8-51-18-54l-146-22-65-132a32 32 0 00-58 0z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M512 176a176 176 0 01-209 173l-24 27a24 24 0 01-18 8h-37v40c0 13-11 24-24 24h-40v40c0 13-11 24-24 24H24c-13 0-24-11-24-24v-78c0-6 3-13 7-17l162-162a176 176 0 11343-55zm-176-48a48 48 0 1096 0 48 48 0 00-96 0z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Einreichen\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"de\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sojaproteinisolat (SPI) ist ein hochraffiniertes pflanzliches Proteinprodukt mit einem Proteingehalt von \u2265 901 g\/l (Trockenmasse). Aufgrund seiner hervorragenden Emulgier-, Gelierungs- und L\u00f6slichkeitseigenschaften sowie seines N\u00e4hrstoffprofils (hoher PDCAAS-Wert, vollst\u00e4ndiges Aminos\u00e4ureprofil) findet es breite Anwendung in Lebensmitteln wie Fleischersatzprodukten, N\u00e4hrstoffgetr\u00e4nken, S\u00e4uglingsnahrung, Backwaren und proteinreichen Snacks. [\u2026]<\/p>","protected":false},"author":1,"featured_media":2581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?\" \/>\n<meta property=\"og:description\" content=\"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-20T05:51:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-20T05:56:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"6\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?\",\"datePublished\":\"2026-01-20T05:51:05+00:00\",\"dateModified\":\"2026-01-20T05:56:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\"},\"wordCount\":886,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\",\"name\":\"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ? - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\",\"datePublished\":\"2026-01-20T05:51:05+00:00\",\"dateModified\":\"2026-01-20T05:56:00+00:00\",\"description\":\"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp\",\"width\":800,\"height\":600,\"caption\":\"Air classifier mill MJW350\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ? - Protein Fractionation &amp; Shifting Process","description":"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","og_locale":"de_DE","og_type":"article","og_title":"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?","og_description":"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2026-01-20T05:51:05+00:00","article_modified_time":"2026-01-20T05:56:00+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"Geschrieben von":"epicpowder","Gesch\u00e4tzte Lesezeit":"6\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?","datePublished":"2026-01-20T05:51:05+00:00","dateModified":"2026-01-20T05:56:00+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/"},"wordCount":886,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp","articleSection":["protein dry fractionation"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/","name":"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ? - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp","datePublished":"2026-01-20T05:51:05+00:00","dateModified":"2026-01-20T05:56:00+00:00","description":"Optimize your Soy Protein Isolate grinding with advanced ACM technology. Achieve ultra-fine particle size and high protein purity while preventing heat denaturation.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2026\/01\/Air-classifier-mill-MJW350.webp","width":800,"height":600,"caption":"Air classifier mill MJW350"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/why-air-classifying-mills-acm-are-superior-for-soy-protein-isolate-grinding\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"Why Air Classifying Mills (ACM) are Superior for Soy Protein Isolate Grinding ?"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/comments?post=2579"}],"version-history":[{"count":1,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2579\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2579\/revisions\/2580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/media\/2581"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/media?parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/categories?post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/tags?post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}