{"id":2509,"date":"2025-11-21T15:30:56","date_gmt":"2025-11-21T07:30:56","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2509"},"modified":"2025-11-21T15:31:01","modified_gmt":"2025-11-21T07:31:01","slug":"how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","title":{"rendered":"Wie wird Erbsenproteinisolat hergestellt und warum ist die Luftsichterm\u00fchle so wichtig?"},"content":{"rendered":"<p>Bis 2025 <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/\" target=\"_blank\">Erbsenprotein<\/a> Proteinisolat (PPI) hat sich zum dominierenden Inhaltsstoff auf dem Markt f\u00fcr pflanzliche Proteine entwickelt. Mit einem Proteingehalt von 85\u2013901 g\/l, einem angenehmen Mundgef\u00fchl und nahezu keinem Bohnengeschmack ist PPI besonders bei Veganern, Sportlern und Allergikern beliebt.<br>Allerdings ist den meisten Menschen nicht bewusst, dass der wahre \u201eHeld hinter den Kulissen\u201c, der Erbsenprotein von einfach nur \u201eessbar\u201c in \u201ehochwertig + hervorragender Geschmack\u201c verwandelt hat, die Luftklassiererm\u00fchle (ACM) ist.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"580\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\" alt=\"Erbsenproteinisolat\" class=\"wp-image-2511\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp 800w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-300x218.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-768x557.webp 768w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-complete-production-process-of-pea-protein-isolate\">Vollst\u00e4ndiger Produktionsprozess von Erbsenproteinisolat<\/h2>\n\n\n\n<p>Die moderne Produktion hat sich von der traditionellen Nassverarbeitung hin zur \u201eTrockenverarbeitung mit minimaler Wasserzufuhr\u201c verlagert, wodurch der Energieverbrauch und das Abwasser drastisch reduziert wurden.<br>Ein typischer Ablauf umfasst:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cleaning-and-dehulling\">Reinigung und Entschalen<\/h3>\n\n\n\n<p>Hochwertige gelbe Spalterbsen (aus Kanada oder Frankreich) werden gereinigt, entspelzt und gesch\u00e4lt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-primary-grinding-coarse-milling\">Vormahlung (Grobmahlung)<\/h3>\n\n\n\n<p>Eine Hammerm\u00fchle oder Stiftm\u00fchle zerkleinert die Erbsen zu einem 100\u2013300 \u03bcm groben Pulver.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-air-classifier-mill-dry-protein-enrichment-the-core-step\">Luftklassiererm\u00fchle (Trockeneiwei\u00dfanreicherung) \u2013 Der Kernschritt<\/h3>\n\n\n\n<p>Hier entfaltet die Luftklassierm\u00fchle ihre ganze Magie.<\/p>\n\n\n\n<p>Das grobe Pulver gelangt in die ACM, wo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Der Hochgeschwindigkeitsrotor (Spitzengeschwindigkeit 120\u2013150 m\/s) zerkleinert die Partikel.<\/li>\n\n\n\n<li>Ein starker Luftstrom (2.000\u20135.000 m\u00b3\/h) trennt leichtere Proteinpartikel von schwereren St\u00e4rkepartikeln.<\/li>\n<\/ul>\n\n\n\n<p>Verfahren:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Leichter Anteil<\/strong> (Protein + Feinfasern) steigt zum Klassifizierungsrad auf.<\/li>\n\n\n\n<li><strong>Schwerer Anteil<\/strong> (St\u00e4rke) setzt sich ab und wird gesammelt<\/li>\n<\/ol>\n\n\n\n<p>Durch Anpassen der Drehzahl des Klassierrades (3.000\u201310.000 U\/min) kann der Proteingehalt erh\u00f6ht werden. <strong>von 22\u201325% auf 50\u201365% in einem einzigen Schritt<\/strong>wodurch ein Proteinkonzentrat als Zwischenprodukt entsteht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-secondary-and-tertiary-air-classifier-milling-ultrafine-grinding-amp-purification\">Sekund\u00e4r- und Terti\u00e4r-Luftklassierer-Mahlung (Ultrafeinmahlung und -reinigung)<\/h3>\n\n\n\n<p>Das Zwischenkonzentrat wird einer feineren ACM zur Ultrafeinvermahlung und sekund\u00e4ren Trennung zugef\u00fchrt.<\/p>\n\n\n\n<p>Endergebnisse:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Der Proteingehalt steigt auf 85\u2013921 TP3T<\/li>\n\n\n\n<li>Die Partikelgr\u00f6\u00dfe wird streng auf D50 = 10\u201325 \u03bcm kontrolliert, was f\u00fcr ein angenehmes Mundgef\u00fchl entscheidend ist.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-instant-sterilization-and-cooling\">Sofortige Sterilisation und K\u00fchlung<\/h3>\n\n\n\n<p>Die Sterilisation mit ultrahoher Temperaturluft (&lt;3 Sekunden bei 140\u2013160 \u00b0C) gew\u00e4hrleistet mikrobielle Sicherheit, ohne die Proteinstruktur zu besch\u00e4digen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-packaging\">Verpackung<\/h3>\n\n\n\n<p>Stickstoffgef\u00fcllte Verpackung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Protein \u2265 85%<\/li>\n\n\n\n<li>Feuchtigkeit &lt; 8%<\/li>\n\n\n\n<li>Absolut keine L\u00f6sungsmittelr\u00fcckst\u00e4nde<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/10\/air-classifier-mill-in-protein-powder-processing-1.webp\" alt=\"Luftklassiererm\u00fchle bei der Verarbeitung von Proteinpulver\" class=\"wp-image-2476\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-is-the-air-classifier-mill-the-core-of-the-entire-production-line\">Warum ist das <a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/air-classifier-mill\/\" target=\"_blank\">Luftklassiererm\u00fchle<\/a> das Herzst\u00fcck der gesamten Produktionslinie?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Traditionelle Nassverarbeitung<\/th><th>Moderne Trockenverarbeitung von ACM<\/th><th>Wichtigste Vorteile<\/th><\/tr><\/thead><tbody><tr><td>Erfordert gro\u00dfe Mengen Wasser und chemische Ausf\u00e4llung.<\/td><td>Fast kein Wasser<\/td><td>991 TP3T weniger Abwasser, 40\u2013601 TP3T geringerer Energieverbrauch<\/td><\/tr><tr><td>Proteinausbeute 65\u201375%<\/td><td>Proteinausbeute 85\u201392%<\/td><td>Deutlich h\u00f6here Rohstoffausnutzung<\/td><\/tr><tr><td>Leichter Bohnengeschmack, grobe Textur<\/td><td>Angenehmes Mundgef\u00fchl, ultrafeines Pulver (D50 &lt; 20 \u03bcm)<\/td><td>Hervorragender Geschmack, gute L\u00f6slichkeit, gute Mischbarkeit<\/td><\/tr><tr><td>Erzeugt Ger\u00fcche und Abwasser<\/td><td>Saubere Verarbeitung, keine Ger\u00fcche<\/td><td>Umweltfreundlicher, erf\u00fcllt die EU-\/US-Biostandards<\/td><\/tr><tr><td>H\u00f6here antinutritive Faktoren<\/td><td>Deutlich reduziert<\/td><td>Bessere Verdaulichkeit und weniger Bl\u00e4hungen<\/td><\/tr><tr><td>Breites PSD, anf\u00e4llig f\u00fcr Trennung<\/td><td>Schmale PSD (Spanne &lt; 1,8)<\/td><td>Bessere Stabilit\u00e4t und l\u00e4ngere Haltbarkeit<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-three-critical-roles-of-the-air-classifier-mill-in-ppi-production\">Drei entscheidende Rollen der Windsichteranlage in der PPI-Produktion<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-efficient-physical-separation-of-protein-and-starch\">Effiziente physikalische Trennung von Protein und St\u00e4rke<\/h3>\n\n\n\n<p>Proteinpartikel sind leichter und l\u00e4nglicher als St\u00e4rkek\u00f6rner.<br>Das ACM-Verfahren nutzt Unterschiede in der Zentrifugalkraft und der Widerstandskraft, um die Stoffe mit hoher Pr\u00e4zision zu trennen \u2013 und ersetzt damit die herk\u00f6mmliche chemische F\u00e4llung.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ultrafine-grinding-real-time-classification\">Ultrafeinvermahlung + Echtzeitklassifizierung<\/h3>\n\n\n\n<p>Mahlen und Klassieren erfolgen gleichzeitig.<br>Die Partikel zirkulieren so lange in der M\u00fchle, bis sie die erforderliche Gr\u00f6\u00dfe erreichen.<\/p>\n\n\n\n<p>Vorteile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verhindert \u00dcber- oder Untermahlung<\/li>\n\n\n\n<li>Erreicht problemlos einen D90-Wert von &lt; 40 \u03bcm.<\/li>\n\n\n\n<li>Sorgt f\u00fcr eine geschmeidige, cremige Textur anstelle eines k\u00f6rnigen Mundgef\u00fchls<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-low-temperature-processing-preserves-functional-properties\">Verarbeitung bei niedrigen Temperaturen erh\u00e4lt die funktionellen Eigenschaften<\/h3>\n\n\n\n<p>Der gesamte Prozess wird durch einen Luftstrom gek\u00fchlt, wodurch die Materialtemperatur unter 60\u00b0C gehalten wird.<\/p>\n\n\n\n<p>Vorteile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keine Proteindenaturierung<\/li>\n\n\n\n<li>Essentielle Aminos\u00e4uren (Leucin, Lysin usw.) bleiben intakt<\/li>\n\n\n\n<li>H\u00f6herer Jodwert und verbesserter PDCAAS-Score<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-concentrate-vs-isolate-vs-hydrolysate\">Konzentrat vs. Isolat vs. Hydrolysat<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Typ<\/th><th>Proteingehalt<\/th><th>Verarbeitungsebene<\/th><th>Hauptverwendungszwecke<\/th><\/tr><\/thead><tbody><tr><td><strong>Erbsenproteinkonzentrat (70\u201385%)<\/strong><\/td><td>M\u00e4\u00dfig<\/td><td>Enth\u00e4lt einen Teil der Ballaststoffe\/St\u00e4rke<\/td><td>Shakes, Backwaren, t\u00e4gliche Ern\u00e4hrung<\/td><\/tr><tr><td><strong>Erbsenproteinisolat (85\u201390%+)<\/strong><\/td><td>Hoch<\/td><td>Hochrein<\/td><td>Muskelaufbau, Fettabbau, Gewichtsmanagement<\/td><\/tr><tr><td><strong>Erbsenproteinhydrolysat<\/strong><\/td><td>Variiert<\/td><td>Enzymatisch vorverdaut in Peptide<\/td><td>Schnelle Erholung nach dem Training, sportliche Leistung<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Wer viel Protein bei minimalen Kohlenhydraten und Ballaststoffen w\u00fcnscht, sollte zu Proteinisolat greifen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion\"><a href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/contact\/\" target=\"_blank\">Abschluss<\/a><\/h2>\n\n\n\n<p>Die Herstellung von Erbsenproteinisolat hat den \u00dcbergang von der \u201eNassverarbeitungs\u00e4ra\u201c zur Trockenverarbeitungs\u00e4ra mit Luftklassiererm\u00fchlen vollst\u00e4ndig vollzogen.<br>Diese multifunktionale Maschine \u2013 die Mahlen, Klassieren, Trennen und Trocknen integriert \u2013 erm\u00f6glicht Folgendes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Proteingehalt &gt;90%<\/li>\n\n\n\n<li>Ultra-glatte Textur (D50 &lt; 20 \u03bcm)<\/li>\n\n\n\n<li>Nahezu kein Bohnengeschmack<\/li>\n\n\n\n<li>Nachhaltigere und kosteng\u00fcnstigere Produktion<\/li>\n\n\n\n<li>H\u00f6here Verdaulichkeit und geringere Magen-Darm-Beschwerden<\/li>\n<\/ul>\n\n\n\n<p>Wenn Sie also das n\u00e4chste Mal einen seidigen, nicht bl\u00e4henden, proteinreichen Erbsen-Shake genie\u00dfen, nehmen Sie sich einen Moment Zeit, um die im Hintergrund mit hoher Geschwindigkeit rotierende Luftklassiererm\u00fchle zu w\u00fcrdigen \u2013 es ist die Technologie, die einfache Erbsen in hochwertiges pflanzliches Protein verwandelt.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"721\" height=\"721\" src=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp\" alt=\"Emily Chen\" class=\"wp-image-2497\" style=\"width:150px;height:150px\" srcset=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen.webp 721w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-300x300.webp 300w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-150x150.webp 150w, https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Emily-Chen-12x12.webp 12w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vielen Dank f\u00fcrs Lesen. Ich hoffe, mein Artikel war hilfreich. Hinterlassen Sie gerne einen Kommentar. Bei weiteren Fragen k\u00f6nnen Sie sich auch an den Online-Kundendienst von Zelda wenden.<\/p>\n<cite>                                                                                                        \u2014 <em>Ver\u00f6ffentlicht von <a href=\"https:\/\/www.linkedin.com\/company\/76603359\/admin\/dashboard\/\" rel=\"nofollow\" >Emily Chen<\/a><\/em><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f2347-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"2347\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/de\/wp-json\/wp\/v2\/posts\/2509#wpcf7-f2347-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Kontakt Formular\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/de\/wp-json\/wp\/v2\/posts\/2509#wpcf7-f2347-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"2347\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f2347-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"keen-form\">\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Ihr Name*\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Deine E-Mail*\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"pnone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Dein Pnone oder Whatsapp*\" value=\"\" type=\"tel\" name=\"pnone\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"one-half last\">\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Ihr Unternehmen\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"3\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Ihre Nachricht\" name=\"your-message\"><\/textarea><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><span class=\"wpcf7-form-control-wrap kc_captcha\" data-name=\"kc_captcha\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"captcha-image\" ><span class=\"cf7ic_instructions\">Bitte beweisen Sie, dass Sie ein Mensch sind, indem Sie das<span> Baum<\/span>.<\/span><label><input aria-label=\"1\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 640 512\"><path fill=\"currentColor\" d=\"M192 384h192c53 0 96-43 96-96h32a128 128 0 000-256H120c-13 0-24 11-24 24v232c0 53 43 96 96 96zM512 96a64 64 0 010 128h-32V96h32zm48 384H48c-47 0-61-64-36-64h584c25 0 11 64-36 64z\"\/><\/svg><\/label><label><input aria-label=\"2\" type=\"radio\" name=\"kc_captcha\" value=\"bot\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 640 512\"><path fill=\"currentColor\" d=\"M624 352h-16V244c0-13-5-25-14-34L494 110c-9-9-21-14-34-14h-44V48c0-26-21-48-48-48H48C22 0 0 22 0 48v320c0 27 22 48 48 48h16a96 96 0 00192 0h128a96 96 0 00192 0h48c9 0 16-7 16-16v-32c0-9-7-16-16-16zM160 464a48 48 0 110-96 48 48 0 010 96zm320 0a48 48 0 110-96 48 48 0 010 96zm80-208H416V144h44l100 100v12z\"\/><\/svg><\/label><label><input aria-label=\"3\" type=\"radio\" name=\"kc_captcha\" value=\"kc_human\" \/><svg aria-hidden=\"true\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M377 375l-83-87h34c21 0 32-25 17-40l-82-88h33c21 0 32-25 18-40L210 8c-10-11-26-11-36 0L70 120c-14 15-3 40 18 40h33l-82 88c-15 15-4 40 17 40h34L7 375c-15 16-4 41 17 41h120c0 33-11 49-34 68-12 9-5 28 10 28h144c15 0 22-19 10-28-20-16-34-32-34-68h120c21 0 32-25 17-41z\"\/><\/svg><\/label>\r\n    <\/span>\r\n    <span style=\"display:none\">\r\n        <input type=\"text\" name=\"kc_honeypot\">\r\n    <\/span><\/span><\/span>\n\t\t<\/p>\n\t<\/div>\n\t<div>\n\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Einreichen\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div>\n<style>\n.keen-form div{margin-bottom:0px;}\n.keen-form div p{margin-bottom:0px !important;}\n.one-half,.one-third {\n position: relative;\n margin-right: 4%;\n float: left;\n z-index: 99;\n}\n.one-half { width: 48%; }\n.one-third { width: 30.66%; }\n.last {\n margin-right: 0 !important;\n clear: right;\n}\n@media only screen and (max-width: 767px) {\n .one-half, .one-third {\n width: 100%;\n margin-right: 0;\n }\n}\n<\/style><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"de\"\/><\/form>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Bis 2025 wird Erbsenproteinisolat (PPI) zum dominierenden Inhaltsstoff auf dem Markt f\u00fcr pflanzliche Proteine avancieren. Mit einem Proteingehalt von 85\u2013901 g\/l, einem angenehmen Mundgef\u00fchl und nahezu keinem Bohnengeschmack ist PPI bei Veganern, Sportlern und Allergikern gleicherma\u00dfen beliebt. Doch nur wenige wissen, dass der wahre \u201eHeld im Hintergrund\u201c, der Erbsenprotein so revolutioniert hat, [\u2026]<\/p>","protected":false},"author":1,"featured_media":2511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important? - Protein Fractionation &amp; Shifting Process<\/title>\n<meta name=\"description\" content=\"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?\" \/>\n<meta property=\"og:description\" content=\"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\" \/>\n<meta property=\"og:site_name\" content=\"Protein Fractionation &amp; Shifting Process\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T07:30:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T07:31:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"epicpowder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"epicpowder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\"},\"author\":{\"name\":\"epicpowder\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\"},\"headline\":\"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?\",\"datePublished\":\"2025-11-21T07:30:56+00:00\",\"dateModified\":\"2025-11-21T07:31:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\"},\"wordCount\":721,\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\",\"articleSection\":[\"protein dry fractionation\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\",\"name\":\"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important? - Protein Fractionation &amp; Shifting Process\",\"isPartOf\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\",\"datePublished\":\"2025-11-21T07:30:56+00:00\",\"dateModified\":\"2025-11-21T07:31:01+00:00\",\"description\":\"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.\",\"breadcrumb\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp\",\"width\":800,\"height\":580,\"caption\":\"Pea protein isolate\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#website\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"description\":\"Protein powder dry production process\",\"publisher\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization\",\"name\":\"Protein Fractionation &amp; Shifting Process\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"contentUrl\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png\",\"width\":512,\"height\":431,\"caption\":\"Protein Fractionation &amp; Shifting Process\"},\"image\":{\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69\",\"name\":\"epicpowder\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g\",\"caption\":\"epicpowder\"},\"sameAs\":[\"https:\/\/protein-dry-fractionation.epic-powder.com\"],\"url\":\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/author\/epicpowder\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important? - Protein Fractionation &amp; Shifting Process","description":"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","og_locale":"de_DE","og_type":"article","og_title":"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?","og_description":"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.","og_url":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","og_site_name":"Protein Fractionation &amp; Shifting Process","article_published_time":"2025-11-21T07:30:56+00:00","article_modified_time":"2025-11-21T07:31:01+00:00","og_image":[{"width":800,"height":580,"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp","type":"image\/webp"}],"author":"epicpowder","twitter_card":"summary_large_image","twitter_misc":{"Geschrieben von":"epicpowder","Gesch\u00e4tzte Lesezeit":"5\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#article","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/"},"author":{"name":"epicpowder","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69"},"headline":"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?","datePublished":"2025-11-21T07:30:56+00:00","dateModified":"2025-11-21T07:31:01+00:00","mainEntityOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/"},"wordCount":721,"publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp","articleSection":["protein dry fractionation"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/","name":"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important? - Protein Fractionation &amp; Shifting Process","isPartOf":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage"},"thumbnailUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp","datePublished":"2025-11-21T07:30:56+00:00","dateModified":"2025-11-21T07:31:01+00:00","description":"Pea protein isolate with high purity, smooth texture, and enhanced nutrition produced through advanced dry classification.","breadcrumb":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#primaryimage","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2025\/11\/Pea-protein-isolate.webp","width":800,"height":580,"caption":"Pea protein isolate"},{"@type":"BreadcrumbList","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/how-is-pea-protein-isolate-produced-and-why-is-the-air-classifier-mill-so-important\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/protein-dry-fractionation.epic-powder.com\/"},{"@type":"ListItem","position":2,"name":"How Is Pea Protein Isolate Produced, and Why Is the Air Classifier Mill So Important?"}]},{"@type":"WebSite","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#website","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","name":"Protein Fractionation &amp; Shifting Process","description":"Protein powder dry production process","publisher":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/protein-dry-fractionation.epic-powder.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#organization","name":"Protein Fractionation &amp; Shifting Process","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/","url":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","contentUrl":"https:\/\/protein-dry-fractionation.epic-powder.com\/wp-content\/uploads\/2023\/12\/cropped-icon.png","width":512,"height":431,"caption":"Protein Fractionation &amp; Shifting Process"},"image":{"@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/c76bff84f9db3b7cd164bce2cb1d9d69","name":"epicpowder","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/protein-dry-fractionation.epic-powder.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b2d5429f34644272fd5dc9682baab2a64fe9cf7246ae11ab1738e227f1ed61?s=96&d=mm&r=g","caption":"epicpowder"},"sameAs":["https:\/\/protein-dry-fractionation.epic-powder.com"],"url":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/author\/epicpowder\/"}]}},"_links":{"self":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/comments?post=2509"}],"version-history":[{"count":2,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2509\/revisions"}],"predecessor-version":[{"id":2512,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/posts\/2509\/revisions\/2512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/media?parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/categories?post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/wp-json\/wp\/v2\/tags?post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}