{"id":2219,"date":"2023-12-20T17:03:23","date_gmt":"2023-12-20T09:03:23","guid":{"rendered":"https:\/\/protein-dry-fractionation.epic-powder.com\/?p=2219"},"modified":"2023-12-21T10:12:22","modified_gmt":"2023-12-21T02:12:22","slug":"what-are-the-extraction-methods-of-soy-protein-isolate","status":"publish","type":"post","link":"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/what-are-the-extraction-methods-of-soy-protein-isolate\/","title":{"rendered":"Welche Extraktionsmethoden gibt es f\u00fcr Sojaproteinisolat?"},"content":{"rendered":"
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Die Ultrafeinmahltechnologie spielt bei der intensiven Verarbeitung landwirtschaftlicher Produkte eine sehr wichtige Rolle, da 80% der weltweiten Agrarprodukte zerkleinert und zu Lebensmitteln und Industrierohstoffen verarbeitet werden m\u00fcssen. Je feiner die Partikelgr\u00f6\u00dfe der Zerkleinerung ist, desto besser k\u00f6nnen die Vorteile landwirtschaftlicher Produkte und die Eigenschaften von Mikropulver zur Geltung gebracht werden. Die Anwendung der ultrafeinen Pulververarbeitungstechnologie in landwirtschaftlichen Produkten besteht darin, Pflanzenwurzeln, St\u00e4ngel, Bl\u00e4tter, Fr\u00fcchte und Tierknochen, Fleisch und Eier in feines Pulver umzuwandeln, um daraus hochwertige Lebensmittel und Lebensmittelrohstoffe zu werden. Es kann die Qualit\u00e4t und Nutzung landwirtschaftlicher Produkte verbessern, die reine Nat\u00fcrlichkeit landwirtschaftlicher Produkte, den starken Geschmack, die zarte Textur und die nat\u00fcrliche Farbe bewahren und die biologische Aktivit\u00e4t und den N\u00e4hrstoffgehalt landwirtschaftlicher Produkte aufrechterhalten. Besser f\u00fcr die Verdauung und Absorption. Weitere neue Produkte k\u00f6nnen entwickelt werden. Dies kann den Wert landwirtschaftlicher Produkte steigern und l\u00e4ndliche Gebiete reich machen. Es handelt sich um ein f\u00fchrendes Unternehmensprojekt in der landwirtschaftlichen Industrialisierung.<\/p>\n

Die Ultrafeinmahltechnik ist eine in den letzten Jahren entwickelte Hightech-Technologie. Es ist zum Schwerpunkt der wissenschaftlichen Forschung in verschiedenen L\u00e4ndern der Welt geworden. Bisher war es in vielen Bereichen t\u00e4tig, beispielsweise in der chemischen Industrie, Metallen, nichtmetallischen Materialien, Medizin, Biotechnik, Lebensmittel, Milit\u00e4rindustrie, Luft- und Raumfahrt, Elektronik und Maschinenbau. Insbesondere die Anwendung bei der Verarbeitung landwirtschaftlicher Produkte hat gerade erst begonnen, und die Zukunft ist weitreichend. . Die Mikron-Pulvertechnologie kann landwirtschaftliche Produkte auf makromolekulare Ebene zerkleinern, daher ist sie von gro\u00dfer Bedeutung und wird eine neue Situation bei der intensiven Verarbeitung landwirtschaftlicher Produkte mit sich bringen.<\/p>\n

Der Zweck des Ultrafeinmahlens besteht im Allgemeinen darin, kleine Materialst\u00fccke mit einer Partikelgr\u00f6\u00dfe von 3 bis 5 mm auf weniger als 100 \u03bcm (allgemein bekannt als Feinpulver, Mikromahlen) oder auf weniger als 10 bis 30 \u03bcm zu mahlen \u03bcm (allgemein bekannt als Ultrafeinschliff oder Ultrafeinschliff). Wenn das Material auf eine bestimmte Feinheit zerkleinert wird, erzeugen diese Mikropulver viele neue Eigenschaften, die oft als Mikropulvereigenschaften bezeichnet werden und eine gro\u00dfe spezifische Oberfl\u00e4che, gro\u00dfe Porosit\u00e4t und gro\u00dfe Oberfl\u00e4chenenergie (umgewandelt und in mechanische Energie oder Fl\u00fcssigkeit umgewandelt und gespeichert) aufweisen Energie) . Dadurch erhalten sie neue physikalische und chemische Eigenschaften wie hohe L\u00f6slichkeit, vielf\u00e4ltige Aktivit\u00e4t, starke Adsorption, Explosivit\u00e4t und Flie\u00dff\u00e4higkeit. Ihre Reaktionen auf Licht, Elektrizit\u00e4t, Magnetismus und W\u00e4rme haben ebenfalls enorme Ver\u00e4nderungen erfahren, und sie k\u00f6nnen auch. Es wird gesagt, dass sich eine Substanz, wenn sie sich in Mikrometerpulver verwandelt, von der urspr\u00fcnglichen Substanz unterscheidet und sich in eine \u201eneue Substanz\u201c mit neuen physikalischen Eigenschaften umwandelt und chemische Eigenschaften. Dadurch kann durch intensive Verarbeitung landwirtschaftlicher Produkte und Lebensmittel unter Nutzung ihrer neuen Eigenschaften eine Vielzahl neuer Lebensmittelrohstoffe gewonnen werden. Entwickeln Sie weitere neue Produkte. Komprimierte Kekse aus gew\u00f6hnlichem Mehl sind beispielsweise schwer zu schlucken, aber komprimierte Kekse aus mikropulverspezifischen Materialien machen die Kekse leicht zu schlucken. Mikronisierte Lebensmittel haben starke Adsorptionseigenschaften. Durch die enorme Porosit\u00e4t mikronisierter Lebensmittel entstehen kollektive Poren, die das Aroma lange Zeit aufnehmen und festhalten k\u00f6nnen. Wird eine gewisse Menge Kohlendioxid oder Stickstoff aufgenommen, verl\u00e4ngert sich die Frische der Lebensmittel erheblich. Untersuchungen zeigen, dass eine ultrafeine Zerkleinerungsverarbeitung die biologische Aktivit\u00e4t und Absorptionsnutzungsrate von Wirkstoffen in Lebensmitteln und Arzneimitteln erheblich verbessern und den Geschmack und die Schmackhaftigkeit verbessern kann.<\/p>\n

Der Einsatz der Ultrafeinmahltechnik in der Lebensmittelverarbeitung hat folgende wichtige Bedeutung:<\/p>\n

1. Verbessern Sie die Qualit\u00e4t und den Geschmack von Lebensmitteln, nutzen Sie die Eigenschaften von Mikronpulver voll aus und erleichtern Sie die Aufnahme von N\u00e4hrstoffen.<\/p>\n

2. Rohstoffe, die nicht vollst\u00e4ndig aufgenommen oder genutzt werden konnten, werden wiederverwendet und neue Ressourcen k\u00f6nnen erschlossen werden.<\/p>\n

3. Diese Maschine kann Materialien verarbeiten, die nicht zu Mikropulver verarbeitet werden konnten, sie formulieren und zu verschiedenen funktionellen Lebensmitteln weiterverarbeiten, neue Lebensmittelmaterialien entwickeln, neue Lebensmittelsorten vermehren und die Ressourcennutzung verbessern.<\/p>\n

4. Erh\u00f6hen Sie die Wertsch\u00f6pfung landwirtschaftlicher Produkte und erh\u00f6hen Sie das Einkommen der Landwirte. Lassen Sie l\u00e4ndliche Gebiete in Richtung Industrialisierung voranschreiten.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Die Ultrafeinmahltechnologie spielt bei der intensiven Verarbeitung landwirtschaftlicher Produkte eine sehr wichtige Rolle, da 80% der weltweiten Agrarprodukte zerkleinert und zu Lebensmitteln und Industrierohstoffen verarbeitet werden m\u00fcssen. Je feiner die Partikelgr\u00f6\u00dfe der Zerkleinerung, desto besser sind die Vorteile landwirtschaftlicher Produkte und die Eigenschaften von Mikropulver k\u00f6nnen [\u2026]<\/p>","protected":false},"author":1,"featured_media":2165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protein-dry-fractionation"],"yoast_head":"\nWhat are the extraction methods of soy protein isolate? - Protein Fractionation & Shifting Process<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/protein-dry-fractionation.epic-powder.com\/de\/what-are-the-extraction-methods-of-soy-protein-isolate\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the extraction methods of soy protein isolate?\" \/>\n<meta property=\"og:description\" content=\"Ultrafine grinding technology plays a very important role in the intensive processing of agricultural products, because 80% of the world\u2019s agricultural products need to be crushed and processed into food and industrial raw materials. 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